Bacteriocin Production, Compositions and Methods of Use

ABSTRACT

Methods are described herein for generating beneficial compounds and/or materials such as bacteriocins that include contacting ‘challenger’ microbes with the ‘protagonist’ microorganisms. The challenger microbes do not directly manufacture the beneficial compounds and/or materials and instead stimulate the protagonist microorganisms to produce beneficial compounds and materials. The protagonist and/or challenger microorganisms can be administered to a subject so the beneficial compounds and/or materials can be made in vivo. Compositions and methods of using beneficial compounds and/or materials are also described herein.

CROSS REFERENCE TO RELATED APPLICATIONS

This application claims benefit of priority to the filing date of U.S. Provisional Application Ser. No. 62/419,123, filed Nov. 8, 2016, and U.S. Provisional Application Ser. No. 62/419,145, filed Nov. 8, 2016, the contents of which applications are specifically incorporated herein by reference in their entities.

BACKGROUND

Intestinal microflora have a role in the health of human hosts (Hawrelak, J. A., & Myers, S. P. (2004). The causes of intestinal dysbiosis: a review. Altern Med Rev. 9(2), 180-197). Intestinal (or gut) flora (microbiota) can include a set of microorganisms resident in the alimentary tube, and in an adult man, can include about 10³ to 10¹⁴ bacteria with only about 150-400 species of different bacteria. There is evidence that a greater diversity of microorganisms in the gut, for example 1000 or more species of microorganisms, would be beneficial.

Some researchers assert that probiotics can positively modulate the intestinal flora of host animals, for example, by restoring the balance of microorganisms in the gut. Such probiotics include non-pathogenic and non-toxic living organisms that can provide health benefits to the host. Examples of probiotic microorganisms that can be beneficial include Lactic bacteria (LAB. Lactic Acid Bacteria), for the most part lactobacilli (order Lactobacillales), and bifidobacteria (order Bifidobacteriales). It should be noted, however, that these organisms are not representative of the whole of the bacterial community residing in or beneficial to the colon. For example, some bacteria in the microbiome can include the orders Bacteroidetes and Clostridiales. Also, the benefits of adding probiotic bacteria to the gut may not be realized because many of the bacteria in probiotic formulations are flushed out of the host within a few days.

A better understanding of the types and activities of microorganisms that can reside and flourish in the intestines of animals can provide insights into the balance of microorganisms useful for optimal probiotic compositions.

SUMMARY

The present invention relates to ‘challenger’ microbes useful for simulating ‘protagonist’ microorganisms to make beneficial compounds and materials. The challenger microbes can be contacted with protagonist microorganisms either in in vitro or in vivo to stimulate production of useful compounds or materials.

For example, the challenger microbes can be administered to a subject to stimulate various ‘protagonist’ microorganisms to synthesize useful compounds or beneficial materials within the gastrointestinal tract of a subject. In other cases, the challenger microbes can be cultured with protagonist microorganisms to produce larger amounts of useful compounds or materials than would be produced without the challenger microbes.

As described and illustrated herein, challenger microbes are microbes that can stimulate protagonist microorganisms to produce higher levels of useful compounds such as one or more lantibiotics, nutrients, anti-proliferative compounds, anti-cancer compounds, or anti-microbial compounds than the protagonist microorganisms would produce in the absence of the challenger microbes. Challenges can occur via commensal and/or agonistic mechanisms, or both, to facilitate the up-regulation of production of one or more beneficial compound or material. Challenges can take place in a selected community of microorganisms, for example, in a gastrointestinal system of an animal.

Compositions that include one or more types of challenger microbes are also described herein. Probiotic compositions that include one or more types of protagonist microorganism are also described. Such probiotic compositions can include, in some cases, one or more types of challenger microbe. In many cases, a challenger probiotic composition without protagonist microorganisms can be prepared and/or administered. However, there may be cases where a protagonist microorganism is included in a probiotic composition with the challenger microbe, or the probiotic composition can contain the protagonist without the challenger microbe. For example, when a challenger microbe is detected in the gut of a subject, the protagonist microorganism can be present in the probiotic formulation without the need to add the challenger microbe to the probiotic composition. In another example, when a protagonist microbe is detected in the gut of a subject, the challenger microbe can be provided in a probiotic formulation that does not contain the protagonist microorganism.

In some methods a prebiotic is included in an administration regimen. For example, a prebiotic can be administered to foster the activity and/or growth of a protagonist microorganism. Such a prebiotic can be administered with the probiotic formulation, or in other cases the prebiotic can be administered separately from the probiotic composition. For example, in some cases it may be helpful to administer a prebiotic composition that can foster the growth of one or more types of protagonist microorganisms that are present in the gut of the subject before administering a probiotic composition that contains one or more types of challenger microbes.

The timing of administration of a probiotic composition and/or a prebiotic formulation can be varied to optimize production of useful compounds and materials by the protagonist microorganism. If a population of protagonist microorganisms is present in the gut of a subject (e.g., endogenously or because a probiotic composition containing the protagonist microorganisms has already been administered) a prebiotic formulation can be administered at various times, for example, to ‘feed’ the population of protagonist microorganisms and thereby foster the growth of the protagonist microorganisms. A healthy population of protagonist microorganisms can stimulate production of useful compounds and materials when the challenger microbes are administered. When a population of protagonist microorganisms is present in the gastrointestinal system of a subject (e.g., endogenously or because a probiotic composition has already be administered) a probiotic composition containing one or more challenger probiotic microbes can be administered, optionally with a prebiotic formulation, at various times to repeatedly stimulate the population of protagonist microorganisms to produce useful compounds and materials. For example, it may be beneficial to selectively feed challenger microbe(s) by administering a carbon sources in a prebiotic composition with, or at a time following administration of the challenger probiotic composition. Stimulation of challenger microbe growth or metabolism can enhance the challenge (or stress) placed on the protagonist organism(s) so that greater amounts of beneficial compounds or materials are made by the protagonist microorganisms.

The compositions and methods described herein can deliver or induce the production in situ of beneficial compounds and materials to the gastrointestinal system, for example, to any of the following parts of the gastrointestinal system: the mouth, sinus, esophagus, stomach, small intestine, large intestine, colon, bladder, vagina, and combinations thereof.

Another aspect of the invention is a method of manufacturing one or more beneficial compounds or materials that can involve contacting at least one type (species) of challenger microbe with at least one type (species) of protagonist microorganism to form a mixture, and incubating the mixture in a culture medium for a time and under conditions sufficient to manufacture the beneficial compound or material product.

DESCRIPTION OF THE FIGURES

FIG. 1 graphically illustrates consumption of maltosyl-isomaltooligosaccharides (MIMOs; ISOThrive™) as a sole-carbon source of L. lactis subsp. lactis NRRL B-1821. The graph shows a carbohydrate profile (as detected by HPAEC-PAD showing the relative numbers of different oligosaccharide chain lengths (nC) at different elution times) of L. lactis subsp. lactis NRRL B-1821 after growth in media containing ISOThrive™ MIMO as a sole carbon source. Trace 1: Pre-inoculum media. Trace 2: Media after 21 Hr fermentation. The detected peaks were: A, mannitol; B, L-arabinose (IS); C, glucose; D, unknown DP 2; E, leucrose; F, isomaltose; G, isomaltotriose; H, isomaltotetraose; I, maltose; J, panose (MIMO DP 3); and K-P, MIMO DP 4-9.

FIG. 2 graphically illustrates the metabolic profile (as detected by HPLC-RID) of L. lactis subsp. lactis NRRL B-1821 after growth in media with ISOThrive™ MIMO as a sole carbon source. Trace 1: Pre-inoculum media. Trace 2: media after 21 Hr fermentation. The peaks identified were: A. MIMO DP>3; B, panose; C, maltose; D, leucrose; E, unknown acid from media; F, glucose; G, mannitol; H, lactate; I, formate: J, acetate, and K, ethanol.

FIG. 3 illustrates the fermentative pathways for Lactococcus lactis [Oliveira et al. BMC Microbiology. 5:39 (2005)].

FIG. 4 illustrates overlaid HPAEC-PAD chromatograms of fermentation media containing ISOThrive™ MIMO with B. subtilis NRRL B-23049, at various time points of fermentation. Trace 1: pre-inoculum. Trace 2: media after 24 hr incubation. Trace 3 media after 44 hr fermentation. Trace 4: media after 72 hr fermentation. The components detected by HPAEC-PAD were: A, mannitol; B, unknown; C, L-arabinose (IS); D, glucose; E, isomaltotriose; F, isomaltotetraose; G, maltose, and H-M. PAN-type MIMO with DP 4-8.

FIG. 5 illustrates the metabolic profile (HPLC-RID) of B. subtilis NRRL B-23049 during fermentation in media containing ISOThrive™ MIMO as a sole carbon source. Trace 1: Pre-inoculation media. Trace 2: media after 24 Hr fermentation. Trace 3: media after 44 Hr fermentation. Trace 4: media after 72 Hr fermentation. The components detected in the media were: A, MIMO DP>3; B, panose; C, maltose; D, leucrose; E, glucose; F, mannitol; G, lactate; H, acetate, and I, unknown diol.

FIG. 6 graphically illustrates the rate of consumption by B. subtilis NRRL B-23049 of ISOThrive™ MIMOs with different degrees of polymerization (DP 3-7) at different time points in the fermentation. Top line: 0 hr fermentation. Second from the top line: 24 hr fermentation. Third line from the top: 44 hr fermentation. Bottom line: 72 hr fermentation.

FIG. 7 illustrates overlaid HPAEC-PAD chromatograms of fermentation media containing ISOThrive™ MIMO with L. plantarum NRRL B-4496. Trace 1: pre-inoculation media. Trace 2: media after 34 hr fermentation. The components detected in the media were A, mannitol; B, L-arabinose (IS); C, unknown; D, glucose; E, leucrose; F, isomaltose; G, isomaltotriose; H, isomaltotetraose; I, maltose, and J-O, PAN-type MIMO DP 3-8.

FIG. 8 illustrates the metabolic products (as detected by HPLC-RID) of L. plantarum NRRL B-4496 when ISOThrive™ MIMO is a sole carbon source. Trace 1: Pre-inoculation media. Trace 2: media after 34 Hr fermentation. The components detected were: A, MIMO DP>3; B, panose; C, maltose; D, leucrose; E, unknown acid from media; F, glucose; G, mannitol; H, lactate; I, formate; J, acetate, and K, ethanol.

FIG. 9A-9E graphically illustrate inhibition of colon cancer cell growth by media obtained from culture of Lactococcus lactis and Lactobacillus gasseri using a CyQUANT NF cell proliferation assay. Dosing was 0 (control), 100, 200, 400, and 800 μg/mL equivalent protein (BCA assay) in both cases. FIG. 9A shows that broth from Lactococcus lactis and Lactobacillus gasseri cultures reduced HCT-15 colon cancer cell proliferation in a dose-dependent manner relative to control culture media. Proliferation of cells was reduced by 60% at the maximum dose tested indicating a dose of appx. 1.3 μg/g equivalent nisin A. Broth produced using L. gasseri demonstrated a clear threshold of effect equivalent to appx. 0.65 μg/g nisin A. FIG. 9B shows that broth from Lactococcus lactis and Lactobacillus gasseri cultures reduced DLD-1 colon cancer cell proliferation in a dose-dependent manner relative to control culture media. Antiproliferative activity was similar to that observed vs. HCT-15 cells. Again, broth produced with Lactobacillus gasseri demonstrated a dose threshold of approximately half of the equivalent dose of Nisin A. The left-most bar in each cluster shows cancer cell growth with no intervention. The second bar (from the left) shows cancer cell growth in the presence of 100 μg/ml of intervention broth indicated as either from Lactococcus lactis or Lactobacillus gasseri. The third bar (from the left) shows cancer cell growth in the presence of 200 μg/ml control broth. The fourth bar (from the left) shows cancer cell growth in the presence of 400 μg/ml control broth. The fifth bar (from the left or the rightmost bar) shows cancer cell growth in the presence of 800 μg/ml control broth.

FIG. 9C shows a schematic diagram of the structure of nisin A. FIG. 9D shows a comparison of sequences for nisin A (SEQ ID NO: 1), nisin Z (SEQ ID NO:2), nisin Q (SEQ ID NO:3), and nisin F (SEQ ID NO:4). As illustrated, nisins can have some uncommon amino acids such as lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha), and didehydroaminobutyric acid (Dhb). FIG. 9E graphically illustrates inhibition of HCT-15 and DLD-1 colorectal cancer cell proliferation and IC50 values obtained for nisins A and Z. The plot is representative of four triplicate tests including two each for HCT-15 and DLD-1 cells. Note that Nisin A began to precipitate at concentrations >400 μg/mL.

FIG. 10A-10F graphically illustrate that DLD-1 (A, B) and HCT-15 (C. D) colorectal cancer cell are inhibited by nisin Z produced by Lactococcus lactis and Lactobacillus gasseri cells with and without challenge by W. viridescens NRRL B-1951. FIG. 10A graphically illustrates that nisin Z inhibits proliferation of DLD-1 colorectal cancer cells. The DLD-1 cells were treated for 24 hours with nisin Z, control cell culture media, or broth from Lactococcus lactis and Lactobacillus gasseri cultures (base) using 0, 100, 200, 400, or 800 μg/ml total protein diluted with cell culture media. FIG. 10B graphically illustrates that nisin Z produced by Lactococcus lactis and Lactobacillus gasseri when challenged by W. viridescens NRRL B-1951 inhibits proliferation of DLD-1 colorectal cancer cells. Cells were treated for 24 hours with nisin Z, control cell culture media, or broth from Lactococcus lactis and Lactobacillus gasseri cultures challenged by W. viridescens NRRL B-1951 (challenged) using 0, 100, 200, 400, or 800 μg/ml total protein diluted with cell culture media. FIG. 10C graphically illustrates that nisin Z inhibits proliferation of HCT-15 colorectal cancer cells. The HCT-15 cells were treated for 24 hours with nisin Z, control cell culture media, or broth from Lactococcus lactis and Lactobacillus gasseri cultures (base) using 0, 100, 200, 400, or 800 μg/ml total protein diluted with cell culture media. FIG. 10D graphically illustrates that nisin Z produced by Lactococcus lactis and Lactobacillus gasseri when challenged by W. viridescens NRRL B-1951 inhibits proliferation of HCT-15 colorectal cancer cells. The HCT-15 cells were treated for 24 hours with nisin Z, control cell culture media, or broth from Lactococcus lactis and Lactobacillus gasseri cultures challenged by W. viridescens NRRL B-1951 (Challenged) using 0, 100, 200, 400, or 800 μg/ml total protein diluted with cell culture media. FIG. 10E graphically illustrates average inhibition of DLD-1 and HCT-15 colorectal cancer cell proliferation by Lactococcus lactis subsp. lactis NRRL B-1821 culture media (Base) and by challenger culture media where Lactococcus lactis subsp. lactis NRRL B-1821 production of nisins was induced by challenge with W. viridescens NRRL B-1951 (Chal). FIG. 10F graphically illustrates average inhibition of DLD-1 and HCT-15 colorectal cancer cell proliferation by Lactobacillus gasseri ATCC 4962 culture media (Base) and by challenger culture media where Lactobacillus gasseri ATCC 4962 production of nisins was induced by challenge with W. viridescens NRRL B-1951 (Chal).

FIG. 11A-11D graphically illustrates inhibition of Weissella viridescens NRRL B-1951 growth by nisins. FIG. 11A graphically illustrates inhibition of Weissella viridescens NRRL B-1951 growth in the presence of known amounts of nisin A. Note the bimodal distribution where a plateau of tolerance can be observed between 0.46 and 1.54 nanomoles. R² values express modeled growth % plotted over measured growth %. FIG. 11B graphically illustrates the average activities of nisins A and Z against W. viridescens NRRL B-1951 as measured by percent growth of W. viridescens. R² expresses modeled growth % plotted over measured growth %. FIG. 11C illustrates that growth of a susceptible organism is inhibited to a greater extent by a cell-free broth produced by incubation of a challenger microbe (Weissella viridescens) with a beneficial microorganism (Lactococcus lactis) (“challenged” broth), than by a cell-free broth produced by incubation of the beneficial microorganism alone (L. lactis control). Growth of the susceptible organism (Weissella viridescens) was detected by a tube assay where fresh Weissella viridescens cells were incubated with cell-free broth from a Lactococcus lactis culture (dashed line) or a cell-free challenger broth generated by incubation of Lactococcus lactis with the challenger microbe. Weissella viridescens. FIG. 11D graphically illustrates an increase of antimicrobial activity by the challenger broth in a dose-dependent fashion relative to the control (base broth).

FIGS. 12A-12B illustrate methods for manufacturing and isolation of various beneficial compounds and/or materials (e.g., bacteriocins) made by protagonist microorganisms, for example, when challenged by challenger microbes. FIG. 12A illustrates a manufacturing method for one or more of beneficial compound and/or material (e.g., one or more bacteriocin). FIG. 12B illustrates a purification method for isolation of one or more of beneficial compound and/or material (e.g., one or more bacteriocin).

DETAILED DESCRIPTION

This application describes compositions and methods of increasing the production of beneficial compounds or materials by beneficial microorganism. Such beneficial microorganisms can be probiotic microorganisms. As described herein, beneficial ‘protagonist’ microorganisms can synthesize useful compounds or materials while in culture and also in the gastrointestinal system of an animal. As also described herein, other types of microorganisms can induce such ‘protagonist’ microorganisms to produce even ore of the useful compounds or materials.

For example, a ‘challenger’ probiotic composition can be administered to a subject where the ‘challenger’ probiotic composition includes challenger microbes that (1) stimulate ‘protagonist’ microorganisms to synthesize useful compounds or materials; (2) produce nutrients or intermediates that can be used by protagonist microorganisms to make useful compounds or materials. The useful compounds or materials made by the protagonist microorganisms can be made in situ, within the gut of the subject and can improve the health of the subject. Hence while the challenger microbes may synthesize intermediates or nutrients for the protagonist microorganisms, the challenger does not directly synthesize beneficial compounds/materials. Instead, the challenger microbes can stimulate protagonist microorganisms to make such beneficial compounds/materials.

Useful compounds and materials can also be manufactured by culturing combinations of ‘protagonist’ microorganisms and ‘challenger’ microorganisms, for example, in fermentation vessels or other cell culture systems.

Such methods can, for example, generate one or more anti-cancer, anti-proliferative, and/or anti-microbial compounds in significant quantities. When ingested, or otherwise administered (e.g., via enema or catheter), combinations of ‘protagonist’ microorganisms and ‘challenger’ microorganisms can produce such useful compounds or materials within the gastrointestinal system, or other areas, of the body of the subject to combat cancer and infections. For example, production of nisin by various microorganisms can inhibit or kill of tough-to-kill germs such as Methicillin-resistant Staphylococcus aureus (MRSA). Carbapenem-resistant Enterobacteriaceae (CRE) and Clostridium difficile. Moreover, the risk of developed resistance to the in situ produced beneficial compounds (such as nisin) is small.

In some cases, challenger microbes may be microbe types or species that respond to (e.g., are inhibited by) the beneficial compounds/materials generated by the protagonist microorganisms. Without limiting the scope of challenger microbe species/types, from an evolutionary perspective, protagonist microorganisms may have evolved to produce beneficial compounds/materials to inhibit the growth or activity of challenger microbes that may compete for resources. Hence, in some cases challenger microbes can in some cases be any microbe type or species that exhibits reduced growth/activity in the presence of beneficial compounds/materials produced by protagonist microorganisms.

Beneficial Compounds/Materials Produced by Protagonist Microorganisms

Some strains of protagonist microorganisms that can be present in animal (including human) intestines, or that can be provided in a probiotic mixture, can produce beneficial compounds, materials, and other agents that can improve the health of the host. Challenger microbes can induce such protagonist microorganism to produce such beneficial compounds, materials, and other agents. Hence, even when the challenger microbes do not appear to be directly producing anything of value to a subject they may stimulate other (protagonist) microorganisms to make compounds and materials that can protect the host subject from disease and infection by pathogens, or otherwise improve the health of the subject. Even dead or attenuated challenger microbes can in some cases stimulate the protagonist microorganisms to make compounds and materials that can benefit the subject.

Such protagonist microorganism-produced beneficial compounds or materials can include but are not limited to lantibiotics, bacteriocins, antibacterial compounds. anti-cancer agents, nutrients, vitamins (e.g., B vitamins), short chain fatty acids (SCFAs), hydrogen peroxide, neuromodulators, neurotransmitters (e.g. gamma-aminobutyric acid (GABA)), co-factors (e.g., NAD, cAMP, etc.), and combinations thereof. As described herein, protagonist microorganisms can produce higher amounts of such beneficial compounds or materials in the presence of a challenger microbe than when the challenger microbe is not present.

The microorganism that produces at least one compound or material that is beneficial to the subject is a protagonist microorganism. The microbe that stimulates the protagonist microorganism to do so is a challenger microorganism. However, the roles of the various organisms in the gastrointestinal system of the subject can vary, so that an organism that serves as a challenger microbe in one situation or environment, may serve as a protagonist in another situation or environment. The definition of which microbe to administer to a subject as a challenger microbe can be determined by the condition or disease that a subject may have, or by the balance of organisms that are already within the gastrointestinal system of the subject. The types of protagonist microorganisms that make beneficial compounds and materials are described herein and can be identified by those of ordinary skill in the art. Similarly, the types of challenger microbes that can stimulate a protagonist to make a selected beneficial compound or material are also described herein and can be identified by those of ordinary skill in the art. In addition, as described herein, fecal samples obtained from the subject can be evaluated to determine which microbes or microorganisms are present within a subject and which should be included in a probiotic composition to be administered to the subject. And in many cases the probiotic composition is formulated to include specific types of challenger microbes that will stimulate production of specific beneficial compounds or materials by particular protagonist microorganisms.

For example, a method of administration can involve one or more of the following steps:

-   -   1. Administer a probiotic composition containing one or more         challenger microbes that may induce production or increased         production of beneficial compounds or materials by a         protagonist.     -   2. Administer a probiotic composition containing one or more         challenger microbes that produce intermediates that are used by         the protagonist to make beneficial compounds or materials.     -   3. Administer a probiotic composition containing one or more         types of protagonist microorganism, where these protagonist         microorganisms are typically expelled within a few days.

Hence, the beneficial compounds or materials that are useful to the subject can determine which protagonist and accordingly which challenger microbes are administered. The following describes some of the beneficial agents that can be produced by protagonist microorganisms, and the types of microorganisms that produce them. For example, in some cases, the more desirable protagonist microorganisms produce bacteriocins, antibacterial compounds, anti-cancer agents, or combinations thereof.

Bacteriocins

Bacteriocins are peptides or small proteins, or quaternary structures thereof, that exhibit antimicrobial, antiproliferative, and other useful properties. In some cases, bacteriocins are more active when complexed with other compounds, including other bacteriocins.

The first bacteriocin was discovered by Gratia in 1925 while studying E. coli. The bacteriocin produced by E. coli was dubbed “colicin.” This naming convention became canon, and so hence others are similarly named, e.g. B. subtilis=subtilin, P. acidilactici=pediocin, and so on.

There are five classes of bacteriocins, which are further subdivided by their molecular definition, their properties, or their activities.

-   Class I: lantibiotics characterized by the presence of unusual amino     acids such as lanthionine or β-methyllanthione. Such unusual amino     acids can arise from post-translational modification of the     precursor peptide. They are thermostable and resistant to acidic pH.     Some are cyclic peptides. A new class of quaternary dual-peptide     lantibiotics has been recently discovered, but is not yet     classified. Examples include lichenicidin and lacticin 3147. See     website at     bmcmicrobiol.biomedcentral.com/articles/10.1186/1471-2180-13-212. -   Class II: Thermostable non-lantibiotic peptides.     -   IIa: Single peptide bacteriocins, for example, exemplified by         the pediocins which all exhibit a conserved N-terminal consensus         sequence of YGNGV (SEQ ID NO:5; Papagianni and Anastasiadou,         2009).     -   IIb: two-peptide bacteriocins, for example, exemplified by         lactoccin G/3147, et al. (Lactococcus lactis subsp lactis;         McAuliffe, et al. 1998) and plantaricin E/423/ZJ5/NC8/W. et al.         (Lactobacillus plantarum, Maldonado, et al. 2004; plantaricin W.         and others, are actually a two-peptide lantibiotics and should         be re-classified as Class Ib, which isn't yet codified, Holo, et         al. 2001).     -   IIc: sec (signal peptide)-dependent secreted bacteriocins, of         which enterocin P, from Lactococcus lactis, is a member (Herranz         and Driessen, 2005). -   Class III: Heat labile proteins exemplified by helveticin J and     caseicin 80. -   Class IV: Complex lipoproteins/glycoproteins. -   Class V: Cyclic bacteriocins where the amino and carboxy ends are     linked. Examples include bacteriocin AS-48 (see website at     researchgate.net/publication/8181557_Peptide_AS-48_prototype_of_a_new_class     of_cyclic_bacteriocins), gassericin A, circularin, and lugdunin     (e.g., from Staphylococcus lugdunesis, thiazolidine containing; and     found to control MRSA in co-culture in-vivo, see website at     nature.comnature/journal/v535/n7613/abs/nature18634.html).

Examples of a highly useful anti-microbial, anti-proliferative, and/or anti-cancer bacteriocins include nisins. Nisins are lantibiotics, which are a class of ribosomally synthesized, post-translationally modified peptides containing unusual amino acids, such as dehydrated and lanthionine residues. Some lantibiotics are synthetic (e.g., engineered), while some are produced naturally. Lantibiotics are typically bridged by lanthionine residues. Modifications that can be present in lantibiotics (including nisins) include, but are not limited to, glycation, addition of lipid (e.g. phosphatidylcholine, etc.), methylation, and bridging molecules.

Nisin is a lantibiotic bacteriocin produced by Lactococcus lactis (creamoris, subsp. lactis, et al.). It was discovered in 1930, and has been marketed as a food-safe preservative (designated E234) under the trade-name “Nisaplin” by Beaminster (now DuPont) since the 1950s (Jones et al., 2005). Nisin is also available from Handary S. A. (Brussels Belgium). Nisin was named for its activity, “Group N Streptococci Inhibitory Substance,” (Zorn and Czermak, 2014).

As the lantiobiotic classification implies, nisin can include a 34-residue peptide (3,353 Da) that can contain the unusual lanthionine, methyllanthionine, didehydroalanine, and didehydroaminobutyric acid residues. There are variants of nisin. For example, nisin can be variant nisin A, variant nisin Z, variant nisin Q, variant nisin F, variant nisin U. or combinations thereof. Some types of nisin are class-one lantibiotic bacteriocins produced by a number of bacterial strains of Lactococcus lactis subsp. lactis. The A and Z forms of nisin differ only by the residue at the 27′ position which is either histidine (HIS, A) or asparagine (ASN, Z). Other forms of nisin exist (nisin Q, F, U). An example of a nisin sequence is as follows with the 27 position highlighted: ITSISLCTPG CKTGALMGCN MKTATCNCSI HVSK (SEQ ID NO:6). As illustrated, nisins can have some uncommon amino acids such as lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha), and didehydroaminobutyric acid (Dhb). FIG. 9C shows a schematic diagram of the structure of nisin A. FIG. 9D shows a comparison of sequences for nisin A (MSTKDFNLDLVSVSKKDSGASPRITSISLCTPGCKTGALMGCNM KTATCHCSIHVSK; SEQ ID NO:1), nisin Z (MSTKDFNLDLVSVSKKDSGASPRIT SISLCTPGCKTGALMGCNMKTATCNCSIHVSN; SEQ ID NO:2), nisin Q (MSTKDFNLDLVSVSKTDSGASTRITSISLCTPGCKTGVLMGCNLKTATCN CSVHVSK; SEQ ID NO:3), and nisin F (MSTKDFNLDLVSVSKKDSGASPRIT SISLCTPGCKTGALMGCNMKTATCNCSVHVSK; SEQ ID NO:4).

Nisins are often post-translationally modified. For example, nisins can include glycosylated moieties as well as post-translationally added amino acids. Nisins can also be post-translationally crosslinked together and form complexes with various types of nisins and other compounds. Hence, the molecular weights of nisins can vary depending upon the extent of such modifications.

Unlike many other bacteriocins, which are remarkably specific with respect to the organisms they attenuate (Reeves, 1979), nisin can exhibit a broad spectrum of activities at very low doses, for example, in the parts per billion (ppb) range. Nisins also are typically thermally stable. Many nisins are also most soluble and stable at acidic pH. Hence, nisins can be autoclaved, for example, at 115° C. and/or subjected to pH 2 conditions for extended periods of time.

Nisins can be active against Bacillus, Clostridium, Staphylococcus, Streptococcus, and Listeria spp. (Fox, et al. 2000). Nisins can also be effective against gram negative organisms (e.g. Salmonella spp.) especially when co-administered with EDTA to prevent binding of the nisin molecules to the peptidoglycan outer coat of the pathogenic species (Stevens, et al. 1991). In some cases, nisin may also be effective against Campylobacter spp. As illustrated herein, nisins are also active against Weissella spp., such as Weissella viridescens.

Some forms of nisin, for example, nisin Z, may be more active than other forms. While some gram negative microorganisms are resistant to bacteriocins, nisin Z will typically exhibit some activity against gram negative microorganisms.

Recently, nisin has been demonstrated to reduce tumorigenesis (head and neck) in mice (Kamarajan, et al. 2015-mouse study; Shin, et al. 2015). For example, researchers have found that nisin Z, a class I lantibiotic bacteriocin, can reduce tumorigenesis in mice (Kamarajan, et al. 2015 PLoS One. 10(7): 20 pp), presumably via CHACI (Joo, et al. 2012 Cancer Medicine 1 (3). pp. 295-305), and that other bacteriocins have been noted to have activity against a variety of cancer cell lines (Kaur and Kaur, 2015). Hence, increasing the population of the organism(s) and/or increasing the metabolic activity of such organisms can increase the quantity of bacteriocin(s) in situ that can exert a positive effect on cancerous/pre-cancerous lesions in the colon (and elsewhere).

TABLE 1 Examples of bacteriocins that can inhibit various cancer types Organism Producing Bacteriocin Bacteriocin Bacteriocin Class Size (kDa) Cancer Cell Type Colicin E3 E. coli III 9.8 P388 (lymphoma), HeLa (cervical cancer), HS913T (fibrosarcoma) Colicin A E. coil III >20 HS913T (fibrosarcoma), SKUT-1 (uterine leiomyosarcoma), BT474 (breast cancer), ZR75 (breast cancer), SKBR3 (breast cancer), MRC5 Colicin E1 E. coil III 57 MCF7 (breast cancer), HS913T (fibrosarcoma) Microcin K. pneumoniae IIa 7.9 HeLa (cervical cancer), E492 Jurkat (leukemia), RJ2.25 (B cell line) Pediocin PA-1 P. acidilactici IIa 3.5 A-549 (lung cancer, PAC1.0 adenocarcinomic human alveolar basal epithelial cells), DLD-1 (colon cancer) Pediocin P. acidilactici IIa 4.6 HT29 (human colon K2a2-3 K2a2-3 adenocarcinoma), HeLa (human cervical carcinoma Pediocin CP2 P. acidilactici IIa HeLa (cervical cancer), MCF7 (breast cancer), HepG2 (liver cancer) Pyocin S2 P. aeruginosa III 74 HepG2 (liver cancer), Im9 42A (myeloma), HeLa (human cervical carcinoma), AS-II (ovarian carcinoma), mKS-A TU-7 (transformed kidney cells) Nisin L. lactis I 3.5 MCF7 (breast cancer), HepG2 (liver cancer) Bovicin HC5 S. bovis HC5 I 2.4 MCF7 (breast cancer), HepG2 (liver cancer) Smegmatocin M. smegmatis III 75 HeLa (cervical cancer), 14468 HGC-27 (gastric cancer), mKS-A TU-7 (transformed kidney cells) Plantaricin A L. plantarum II 2.4 Jurkat (leukemia), GH₄ C11 (pituitary cancer), Reh (leukemia), Jurkat (leukemia), PC12 (adrenal chromaffin tumor), N2A (spinal cord tumor), GH₄ (pituitary cancer)

Many types of bacteriocins are produced that can inhibit growth or other functions of a variety of organisms. For example, Lactobacillus salivarius (e.g., strain NRRL B-30514) can inhibit the growth of Campylobacter spp., such as Campylobacter jejuni, E. coli, and Salmonella spp. Such species of Campylobacter and Salmonella can colonize the gastrointestinal systems of animals (e.g., humans and poultry) and cause deleterious effects. Fostering the growth and activity of Lactobacillus salivarius by including it in a probiotic composition or by providing endogenous Lactobacillus salivarius populations with prebiotic compositions suited for growth of Lactobacillus salivarius can help control or inhibit Campylobacter and Salmonella infections, Lactobacillus salivarius can in some cases inhabit the oral cavity, nasal cavity, and esophagus so it may be an ideal protagonist for treatment or inhibition of diseases associated with Campylobacter and Salmonella, such as GERD/chronic acid reflux.

Other examples of bacterial species that can produce bacteriocins are provided in Table 2. Any of the bacteria listed in the second column of Table 2 can be protagonist microorganisms.

TABLE 2 Bacterial species that produce bacteriocins with broad spectrum activity Bacteriocin Bacteria References Microcin S Escherichia coli G3/10; Zschuttig, et al. 2012; (inhibits E. coli), Klebsiella pneumoniae Hetz, et al. 2002. Microcin E492 (e.g., inhibits Escherichia coli, Klebsiella, Salmonella, Citrobacter, Enterobacter, and Erwinia) Pediocin A; PA-1 Pediococcus pentosaceus Piva, et at. 1994; Simha, (e.g., inhibits FBB61, NCDC 273; et al. 2012; Chikindas, et Listeria Pediococcus acetolactici PAC1.0 al. 1993; Rodriguez, et monocytogenes) al. 2002 Nisin A; Z; ZP; H; Lactococcus lactis subsp. Lianou and Samelis, U (e.g., inhibits cremoris M104; 2014; Delves-Broughton, Weissella Lactococcus lactis subsp. lactis 1990; de Vos, et al. 1993; viridescens; inhibit NIZO 22186; Shin, et al. 2016; cancer cell growth) Streptococcus hyointestinalis O'Connor, et al. 2015; DPC6484; Wirawan, et al. 2006 Streptococcus uberis strain 42 Subtilin (e.g., Bacillus subtilis ATCC6633 Entian and de Vos. 1996 inhibits Pseudomonas, Bacillus, Streptococcus and, Listeria monocytogenes) Plantaricin A; EF; Lactobacillus plantarum C11, Diep et al, 1994; JK; S; W; ZJ5; NC8, ZJ5; ST31 Maldonado, et al. 2004; ST31; K25 (e.g., Holo, et al. 2001; Song, inhibits et al. 2014; Todorev et al, Lactobacillus 2004; Lim et al. 2016; plantarum NCDO Zacharof and Lovitt, 965) 2012 Sakacin A; G; P; Lactobacillus sakei Lb706; 2512; Holck, et al. 1992; Simon C2 (e.g., inhibits Lb674; C2 et al. 2002; Mathiesen et Listeria ivanovi al. 2005; Gao et al 2011 BUG 496) Lactacin B; F (e.g., Lactobacillus acidophilus N2; Barefoot and inhibits Lactobacillus johnsonii spp.; Klaenhammer, 1983; Lactobacillus Lactobacillus acidophilus 11088 Zacharof and Lovitt, leichmannii, (NCK88); 2012; Muriana and Lactobacillus Lactobacillus acidophilus La-5 Klaenhammer, 1991; bulgaricus, Tabasco et al, 2009 Lactobacillus helveticus, and Lactobacillus lactis) Lactocin 27; 160; Lactobacillus helveticus LP27; Upreti and Hinsdill, 705; S (e.g., Lactobacillus rhamnosus 160; 1975; Turovskiy, et al. Lactocin 705 Lactobacillus casei CRL705; 2009; Zacharof and inhibits Lactobacillus sake L45 Lovitt, 2012; Castellano, Lactobacillus et al. 2003; Mortvedt- plantarum Abildgaard, et al. 1995. CRL691) Lactoccin G Lactococcus lactis spp. Zacharof and Lovitt, (e.g., inhibits 2012 Lactococcus lactis, Lactococcus sp. LMGT-2077). Lactococcin MN Lactococcus lactis subsp. Zacharof and Lovitt, (e.g., inhibits cremoris 2012 Listeria monocytogenes) Leucosin A; A- Leuconostoc gelidum UAL 187; Hastings, et al. 1991; UAL 187; B- Leuconostoc Zacharof and Lovitt, KM432Bz; H; B- pseudomesenteroides KM432Bz; 2012; Makhloufi et al. Ta11 a (e.g., Leuconostoc carnosum Ta11a 2013; Felix, et al. 1994 inhibits Listeria monocytogenes) Entianin (e.g., Bacillus subtilis subsp. spizizenii Fuchs, et al. 2011 inhibits DSM 15029 Staphylococcus aureus and Enterococcus faecalis) Gassericin (e.g., Lactobacillus gasseri inhibits Listeria monocytogenes, Bacillus cereus, and Staphylococcus aureus). Bacteriocin PJ4 Lactobacillus helveticus PJ4 Jena, et al. 2013 (e.g., inhibits Escherichia coli, Bacillus subtilis, Pseudomonas aeruginosa, Enterococcus faecalis, and Staphylococcus aureus). Unnamed Lactobacillus delbrueckii subsp. Tufail, et al. 2011; Bulgaricus GLB44 Michaylova, et al. 2007 Epidermin (e.g., Staphylococcus epidermidis Tu Bierbaum, et al. 1996; inhibits 3298 Gotz, et al. 2014; Bonelli Lactococcus lactis) et al, 2006 Gallidermin e.g., Staphylococcus gallinarum Tu Bierbaum, et al. 1996; inhibits 3928 (F16/P57) Gotz, et al. 2014; Bonelli Micrococcus flavus et al, 2006; Kellner, et al. DSM 1790 (A), 1988 Staphylococcus simulans 22 (B), and Lactococcus lactis HP). Epilancin K7; 15X Staphylococcus epidermis Bierbaum, et al. 1996; (e.g., inhibits 15X154 Velasquez et al, 2011 Staphylococcus carnosus TM300) Mersacidin (e.g., Bacillus cereus T; Brotz, et al. 1997; inhibits Bacillus sp. strain HIL Y- Altena, et al. 2000 Clostridium 85,54728 perfringens, Propionibacterium acnes, and Streptococcus pneumoniae). Bacteriocin Lactobacillus salivarius (e.g., Riboulet-Bisson et al., Abp118 (e.g., strain NRRL B-30514) 2012 inhibits Listeria monocytogenes)

Antibiotics

Microorganisms are the original source of many anti-microbial compounds. For example, Bacillus brevis makes gramicidin, which is one of the first antibiotics to be manufactured commercially. It is a heterogeneous mixture of six antibiotic compounds, all of which are obtained from the soil bacterial species Bacillus brevis.

As illustrated herein, Lactococcus lactis produces various nisins that inhibit the growth of a challenger microbe (e.g., Weissella viridescens).

Streptomyces is the largest antibiotic-producing genus, producing antibacterial, antifungal, and antiparasitic drugs, as well as a wide range of other bioactive compounds, such as immunosuppressants. Streptomyces species produce over two-thirds of the clinically useful antibiotics of natural origin. For example, members of the Streptomyces genus are the source for numerous antibacterial agents such as Chloramphenicol (from S. venezuelae), Lincomycin (from S. lincolnensis), Neomycin (from S. fradiae), and Tetracycline (from S. rimosus and S. aureofaciens). Further, S. mediterranei (renamed Amycolatopsis rifamycinica in 2004) was found to produce rifamycin, a broad spectrum antibiotic with few cross tolerances. It is effective against HIV-related tuberculosis, and for the treatment of traveler's diarrhea. An orally active form of rifampicin may reduce the number of advanced glycation end products (AGEs). Incubation with rifampicin can also increase the lifespan of Caenorhabditis elegans by up to 60% (Golegaonkar, et al. Aging Cell 14(3): 463-73 (2015). Rifamycin SV demonstrated similar activity. Rifamycin has further been noted to be cytotoxic to ascites tumors (Hughes et al., Oncology 35(2): 76-82 (1978); Hughes & Calvin, Cancer Lett. August 1978), see webpage at digital.library.unt.edu/ark:/67531/metadc833842/m2/1/high_res_d/1014065.pdf). In addition, some Pseudomonas spp. may produce compounds antagonistic to other soil microbes, such as phenazine-type antibiotics.

Vitamins

Although perhaps 39% of the western population is deficient in some types of vitamins. vegans or vegetarians can be particularly vulnerable to vitamin deficiencies (Pawlak, et al. 2013) because some nutrients required for complete nutrition are typically sourced from meat, for example, cyanocobalamin or vitamin B12. Because meat is expensive and is avoided by vegan/vegetarians, acceptable alternative sources would be beneficial. For example. Table 3 lists bacterial species that may be present in the gut, and that may biosynthesize dietary vitamins.

TABLE 3 Bacteria that Biosynthesize Vitamins Vitamin Bacteria References Riboflavin, Bacillus subtilis, Lim, et al. 2001; vitamin B2 Clostridium butylicum LeBlanc, et al. 2013; Clostridium acetobutylicum, Perkins and Pero, 2002; Cobalamin, Propionibacterium LeBlanc, et al, 2013; vitamin B12 freudenreichii*, Martens, et al. 2002; Lactobacillus reuteri CRL Taranto, et al. 2003; 1098, Hollreigl, et al. 1982 Bacillus megaterium ATCC 13693, Nocardia rugosa DSM43194, Clostridium thermoaceticum Niacin/thiamin/ Streptococcus thermophilus LeBlanc, et al. 2013; pyridoxine, ST5**, B3/B6: Alm, 1982; vitamins B3, B1, Lactobacillus helveticus Shahani and and B6 R0052, Bifidobacterium Chandan, 1979; longum R0175 B1/B6: Champagne, et al. 2010 Folate, Lactobacillus plantarum Rossi, et al. 2011; vitamin B9 JDM1, WCFS1; LeBlanc, et al. 2007. Bifidobacterium adolescentis ATCC 15703; Bifidobacterium dentium Bd1; Streptococcus thermophilus; Lactococcus lactis subsp lactis/creamoris; Lactobacillus delbrueckii subsp. bulgaricus; Propionibacterium thoenii; Propionibacterium acidipropionici; Propionibacterium jensenii; Bifidobacterium pseudocatenulatum; Leuconostoc lactis; Leuconostoc paramesenteroides Menaquinone Lactococcus lactis subsp Walter, et al. 2013 series, lactis/creamoris; vitamin K1-11 Leuconostoc Lactis; Brochontrix thermosphacta; Staphylococcus xylosus; Staphylococcus equorum; Bacillus subtilis; Arthrobacter nicotinae *Dependent on co-fermentation with L. helveticus which provides essential amino acids (McCarthy, 2004), and has been noted to possibly lower incidence of colon cancer (in rats, Lan, 2008) ostensibly via action of SCFA on cellular mitochondria. (Jan, 2002). **Commonly associated and synergistic with L. delbrueckii subsp. bulgaricus which is a proteolytic organism (Courtin and Rul. 2003), of which several strains are known to produce bacteriocins (GLB44, BB18, Simova., et al. 2008), and at least one strain, VSL3, is useful (in combination with conventional treatment) in treatment of ulcerative colitis (Ghouri, et al. 2014) via reduction in colonic inflammation (see also L. fermentum, Hegazy and El. Bedewy, 2010).

Short Chain Fatty Acids

Short-chain fatty acids (SCFAs) are one of the metabolites produced in the gut through fermentation of dietary fibers by the anaerobic intestinal microbiota. Such SCFAs have been shown to exert multiple beneficial effects on animal (e.g., mammalian and/or avian) energy metabolism. Three phyla of microorganisms: the Bacteroidetes (gram-negative), the Firmicutes (gram-positive), and the Actinobacteria (gram-positive) are the most abundant in the intestine. The bacterial species in the Bacteroidetes phylum mainly produce acetate and propionate, whereas some members of the Firmicutes phylum have butyrate as its primary metabolic end product.

Different intestinal microorganisms exert a strong impact on energy storage and interact with the host lipoprotein lipase (LPL)-mediated process for triglyceride storage in adipocytes. For example, microorganisms can suppress the intestinal epithelium expression of the LPL-inhibitor fasting-induced adipose factor, while promoting the absorption of polysaccharides from the gut lumen (Backhed et al., 2004). Intestinal microorganisms can also increase glucose uptake in the host intestine and produce a substantial elevation in serum glucose and insulin, stimulating the hepatic lipogenesis.

However, such effects can be modulated by fostering the growth of the types of microorganisms that produce short chain fatty acids such as acetate, propionate, and butyrate as their primary metabolic end products. Gut microbiota can enhance energy yields of what would otherwise be indigestible fibers by processing the indigestible dietary polysaccharides to SCFAs. For example, the SCFAs can constitute a fundamental energy source for human colonic epithelium by providing up to as 85% of the energy requirements of the epithelial cells of the colon. This can be about 5 to 15% of the total energy requirements of some subjects. In some cases up to 30% of dietary calories can be made for the host by the microbial species in the gut. In addition, SCFAs can signal upregulation of serotonin via interaction with the vagus nerve, and may alleviate mood disorders. Some of the benefits of microbial SCFA production in the colon are described in Table 4.

TABLE 4 Health Benefits of Short Chain Fatty Acids in the Colon SCFA Specific Effect Benefit Total Lowering of pH Diminished bioavailability of alkaline SCFA cytotoxic compounds. Inhibition of growth of pH sensitive organisms. Acetate Possible increase in Ca Diminished fecal loss of Ca and Mg. and Mg absorption. Greater colonic and hepatic portal Relaxation of venous blood flow. resistance vessels. Propionate Enhanced colonic Easier laxation, relief of constipation. muscular contraction. Greater colonic and hepatic portal Relaxation of venous blood flow. resistance vessels. Greater ion and fluid absorption, Stimulation of colonic prevention of diarrhea. electrolyte transport. Greater absorptive capacity. Colonic epithelial Protection against diet-induced proliferation. obesity. Modulation of gut hormones, e.g., leptin. Butyrate Relaxation of Greater colonic and hepatic portal resistance vessels. venous blood flow. Metabolism by Maintenance of mucosal integrity, colonocytes. repair of diversion and ulcerative colitis, Maintenance of normal colonocyte proliferation. colonocyte phenotype. Diminished risk of malignancy. Stimulation of colonic Greater ion and fluid absorption, electrolyte transport prevention of diarrhea. Modulation of gut Protection against diet-induced hormones, e.g., leptin, obesity.

The pH of the gastrointestinal system can vary. For example, the pH typically changes from highly acid in the stomach to about pH 6 in the duodenum. The pH can gradually increase in the small intestine from pH 6 to about pH 7.4 in the terminal ileum. However, the pH can drop to about 5.7 in the caecum, then gradually increase to reach about pH 6.4-7.0 in the rectum, or about pH 6.5-6.7 in the rectum. See, e.g., the website at gut.bmj.com/content/29/8/1035. Numerous “micro-climates” of lower pH can also exist that can, for example, surround individual bacteria or clusters of bacteria, and that can produce various acids such that the immediate environment around these organisms may have a lower pH.

Studies of human fecal microbial communities indicate that at pH 5.5 a butyrate-producing bacteria of the Firmicutes phylum such as Roseburia spp., Clostridium acetylbuylicum. Clostridium butylicum, Clostridium heijerinkii, Faecalibacterium prausnittzii, or combinations thereof, can make up a substantial percentage (e.g., 20% or more) of the total population of intestinal microorganisms. In some cases, a pH below 5.5 is desirable to improve the activities of various enzymes. However, when fermentable dietary fibers become limiting in the more distal parts of the large intestine, the luminal pH can increase to 6.5-6.6, and the bacteria that typically produce butyrate tend to stop doing so. Acetate and propionate production, for example by Bacteroidetes-related bacteria, can become dominant in such a higher pH environment. See. e.g., Chakraborti, World J. Gastrointest Pathophysiol 6(4): 110-119 (November 2015).

Studies of the interaction between two members of the two major divisions of the human intestinal microbiota: the Bacteroidetes (e.g., B. thetaiotaomicron) and the Firmicutes (e.g., E. rectale) illustrate the syntrophic relationship and interplay between these microorganisms (see, e.g., Mahowald et al., 2009). Syntrophism has been characterized by comparing the whole genome transcriptional profiling of each species in monoassociated and biassociated gnatobiotic mice. According to Mahowald et al. (Proc. Natl Acad Sci USA 106(14): 5859-5864 (2009)), B. thetaiotaomicron adapts to the presence of E. rectale by the upregulation of polysaccharide utilization loci that confer to the microorganism the capacity to increase the variety of glycan substrates utilized, including those derived from the host and that E. rectale is unable to access. E. rectale can respond to B. thetaiotaomicron with down-regulation of glycoside hydrolases and the up-regulation of three simple sugar transport systems for cellobiose, galactoside and arabinose/lactose, as well as peptide and amino acid transporters. Moreover, the E. rectale enzymes involved in the production of butyrate are the most highly expressed in mice having both types of microorganisms in their guts. Taken together, these observations indicate that E. rectale is better able to access nutrients in the presence of B. thetaiotaomicron and utilizes the B. thetaiotaomicron-derived acetate to generate increasing amounts of butyrate in mouse colon. Hence, when acetate is beneficial to the subject, B. thetaiotaomicron can be a protagonist microorganism that supplies such acetate to the subject. However, when the beneficial compound is butyrate, in the context of the compositions and methods described herein, the B. thetaiotaomicron can be a challenger microbe that stimulates E. rectale to make SCFAs such as butyrate.

For example, in response to a standard polysaccharide-rich chow diet B. thetaiotaomicron upregulates several polysaccharide utilization genetic loci involved in the degradation of dietary plant polysaccharides (e.g., soluble hemicelluloses and some celluloses) and E. rectale responds with the concomitant upregulation of sugar transporters and glycoside hydrolases. The final result is a balanced syntrophic metabolism where B. thetaiotaomicron processes complex plant polysaccharides and distributes the products of digestion to E. rectale, which in turn synthesizes butyrate.

This nutrient interchange between Bacteroidetes and Firmicutes is dramatically interrupted when mice were fed with a high-fat and high-sugar Western-type diet. The highly adaptive B. thetaiotaomicron responds to this change in diet by the up-regulation of polysaccharide utilization loci specific for the degradation of the host mucus polysaccharides. While mucolysis is part of the natural mechanism for turn-over of the colonic lining (Corfield et al., Front Biosci 6: D1321-57 (October 2001)), excessive degradation of host mucus polysaccharides can be a cause of inflammation leading to intestinal problems for the host. Completely devoid of glycoside hydrolases that can process host glycans, E. rectale responds to the high-fat and high-sugar Western-type diet with the down-regulation of several glycoside hydrolases and sugar transporters, with an overall marked reduction in gut E. rectale colonization levels and a lower butyrate production. These data are in agreement with the observations that human subjects fed with diets deficient in complex polysaccharides harbor low levels of butyrate producer Firmicutes, such as E. rectale (Duncan et al. 2007) in their gastrointestinal tracts.

The proper balance to avoid these intestinal problems can be achieved by ingestion of the prebiotic compositions described herein that can, for example, contain complex plant polysaccharides that B. thetaiotaomicron (a challenger microbe) can process to foster E. rectale (a protagonist) synthesis of butyrate.

These interrelationships indicate that microorganisms can form commensal relationships where a first organism provides one type of nutrient or useful compound to a second microorganism who provides a different type of nutrient or useful compound to the first organism. In an example, Lactobacillus delbrueckii subsp. bulgaricus-Streptococcus thermophilus have a synergistic relationship where L. delbrueckii subsp. bulgaricus can supply peptides and amino acids to S. thermophilus and, in turn, with S. thermophilus producing folate, formic acid and carbon dioxide. Because L. delbrueckii does not make folate, the presence of the compounds made by S. thermophilus can benefit L. delbrueckii, just as production of peptides and amino acids L. delbrueckii can benefit S. thermophilus. As described herein, subjects can benefit from such relationships by administering probiotic compositions containing challenger microbes that stimulate endogenous microorganisms (or administered microorganisms) to produce beneficial compounds and materials.

Microorganisms

Examples of microorganisms that can populate animal intestines can include bacterial species, yeast species, and combinations thereof. For example, probiotic compositions can include one or more of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactococcus lactis (subsp. lactis/creamoris), Lactobacillus delbrueckii, Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus johnsonii, Lactobacillus plantarum, Lactobacillus paracasei, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus sakei, Leuconostoc gelidum, Leuconostoc pseudomesentemides, Leuconostoc carnosum, Arthrobacter nicotinae, Bacteroides thietaiotaomicron, Bifidobacterium adolescentis, Bifidobacterium bifidum, Bifidobacterium dentium, Bifuobacterium infantis, Bifidobacterium longum, Bacillus cereus, Bacillus coagulans, Bacillus megaterium, Bacillus subtilis, Bacillus subtilis ATCC6633, Brochontrxt thermosphacta, Clostridium butylicum, Clostridium acetobutylicum, Clostridium thermoaceticum, Escherichia coli strain G3/10, Escherichia coli strain G1/2, Escherichia coli strain G4/9, Escherichia coli strain G5, Escherichia coli strain G6/7, Escherichia coli strain G8, Eubacterium rectale, Eubacterium eligens, Klebsiella pneumoniae, Mycobacterium smegmatis, Nocardia restricta, Nocardia rugosa, Nocardia salmonicida, Pediococcus acidilactici, Pediococcus pentosaceus FBB61, Propionibacterium acidipropionici, Pmpionibacterium freudenreichii, Propionibacterium jensenii, Propionibacterium thoenii, Saccharomyces sp., Saccharomyces boulardii, Staphylococcus aureus, Staphylococcus epidermidis, Staphylococcus equorum, Staphylococcus gallinarum, Staphylococcus lugdunensis, Staphylococcus nepalensis, Streptococcus salivarius, Staphylococcus succinus, Staphylococcus xylosus, Streptococcus hyointestinalis DPC6484, Streptococcus uberis strain 42, Streptococcus thermophilus, and Weissella viridescens. Any of these microorganisms, as well as any other microorganisms described herein or known to those of ordinary skill in the art can be included in the probiotic compositions.

In some cases, the challenger microbes can be living microbes. But in other cases the challenger microbes can be dead or attenuated microbes. For example, the challenger microbes can in some cases stimulate protagonist microorganisms to make beneficial compounds and materials even when the challenger microbes are no longer alive.

While many of the bacterial species and strains thereof described in this application can act as beneficial probiotic microorganisms that provide challenger and/or protagonist microorganism functions, some of the mentioned microorganisms can have negative health effects. In general, a disease-causing microorganism or a microorganism that causes various adverse reactions or conditions in a subject may not be a challenger or protagonist microorganism that is included in the probiotic composition administered to a subject. However, such disease-related microbes can in some cases be included in a probiotic composition, for example, when the disease-related microbe is dead or attenuated (e.g., not capable of reproduction).

Some types of microorganisms that can be found in the intestines of animals and that can have negative effects on the health of an animal subject, include but are not limited to: Clostridium difficile, Clostridium perfringens, Campylobacter spp., Porphyromonas asaccharolytica, Listeria monocytogenes, Leuconostoc pseudomesenteroides (urinary tract infections), enterohemorrhagic E. coli (EHEC), enteroinvasive E. coli (EIEC). Pseudomonas aeruginosa, Salmonella enterica, Salmonella typhi, Salmonella parmphi A, Salmonella schortmuelleri, Salmonella hirschfeldii, Streptococcus bovis, Yersinia enterocolitica, and combinations thereof. These types of microbes can be examples of disease-related microbes that can be included in the probiotic compositions as challenger microbes, for example, when the disease-related microbes are dead or attenuated (e.g., not capable of reproduction).

In addition, many negative health effects related to gut microorganisms are a result of a host diet that lacks the diversity and/or sufficient quantities of prebiotic carbohydrates to provide energy sources for the diversity of microorganisms in the gut. When gut microorganisms do not have access to the types of carbohydrates they can thrive on, the microorganism can turn to digestion of gut wall components, including mucins and intestinal wall coatings that would protect the intestine from erosion, irritation, inflammation, and disease. For example, microorganisms such as Bacteroides thetaiotaomicron exhibit hierarchical sugar and carbohydrate preferences (see, e.g., Degnan & Macfarlane. Anaerobe 1(1): 25-33 (1995)).

Hence, at least some of the adverse effects of certain microorganisms can be ameliorated by administration of a prebiotic composition that contains the types of carbohydrates that are preferred by desirable gut microorganisms, such as the protagonist microorganisms described herein.

Moreover, the response of a subject (e.g., a human or animal) to various microorganisms can be affected by the health (or lack of health) of the subject, as well as by the ratios of the amounts of the different types of microorganisms administered to the subject or to which the subject is exposed. Hence, some microorganisms may cause a condition or disease in one subject but not in another. Thus, in some cases a type of microorganism that may be associated with some types of conditions or diseases in one subject can be a challenger or protagonist microorganism that is included in a probiotic composition for another subject.

Microorganisms that produce quorum sensing peptides can also be included in the probiotic compositions, for example, as challenger microbes. Quorum sensing peptides are signaling molecules that in some instances can stimulate or respond to population. Microorganisms can use quorum sensing to coordinate certain behaviors such as bacteriocin synthesis, antibiotic resistance, leader cleavage, chaperone protein synthesis, biofilm formation, and virulence, for example, based on the local density of the bacterial population. Quorum sensing can occur within a single bacterial species as well as between diverse species. A variety of different molecules can be used as signals including oligopeptides produced by Gram-positive bacteria, N-acyl homoserine lactones (AHL) in Gram-negative bacteria, and a family of autoinducers known as autoinducer-2 (AI-2) in both Gram-negative and Gram-positive bacteria. Any such quorum sensing microorganisms can be included in the probiotic compositions.

When such quorum sensing microorganisms are disease-related, the quorum sensing microorganisms can be included in the probiotic compositions as dead or attenuated challenger microbes.

Testing to evaluate the types and relative abundance of each type of microorganism present in a subject's fecal sample can facilitate the design of optimized prebiotic compositions with the objective of gently and effectively rebalancing the gut or another area of the body with microbiota that improve the health of such a subject. See, U.S. application Ser. Nos. 62/368,851 (filed Jul. 29, 2016) and 62/375,345 (filed Aug. 15, 2016), which are specifically incorporated by reference herein in their entireties.

In some cases, a population of challenger microbes can be included in probiotic compositions along with a population of protagonist microorganisms. In other cases, a population of challenger microbes can be included in probiotic compositions without a population of protagonist microorganisms. For example, a challenger probiotic composition can be developed and administered with or without a protagonist probiotic composition. Similarly, a protagonist probiotic composition can be administered with or without a challenger probiotic composition. A decision to administer probiotic compositions that contain challenger and/or protagonist microorganisms can be made based on testing that determines what types of gut microorganisms are present in the intestines of a subject. Moreover, a balanced probiotic composition can be administered to a subject based upon an understanding of the types of conditions or diseases (or the absence of such conditions and diseases) that a subject may have.

The probiotic compositions can be administered according to a regimen that benefits the health of the subject. For example, the probiotic compositions can be administered every day, or every two days, or every three days, or twice per week, or once per week, or once per two weeks, or once per month, or combinations thereof. For example, dosages of the probiotic composition containing about 10⁹-10¹¹ CFU microbes/microorganisms can be administered.

Methods for Selecting Probiotics and/or Prebiotics for Administration

Methods of identifying optimal prebiotic formulations and/or probiotic compositions for the individual needs of a subject can involve one or more of the following steps.

One or more fecal samples can be obtained from an animal (e.g., a mammalian or avian) subject. The diversity of microorganisms in the sample(s) can be determined. For example, RNA can be isolated from a sample and the ribosomal RNA sequences (e.g. 16S or 23S rRNA sequences) can be determined to identify what types of microorganisms reside in the gut of the subject who provided the sample. The types of microorganisms in the samples can also be determined by available microbiological methods, and/or from sequencing other types of RNA or via sequencing of selected genomic genes. Whole genomic sequencing can also be employed, for example, using shotgun (de novo) methods. In some cases, the numbers or proportions of types/classes of microorganisms can be determined by quantifying the classes of glycolytic enzymes encoded by the population of microorganisms in a sample. The types and proportions of the carbohydrate metabolizing enzymes in the population of sample microorganisms not only facilitates design of the prebiotic composition, but also can help with definitive identification of the species and strains of microorganisms in the sample. If further information is desired on the types of microorganisms in a sample, sample can be diluted, the microorganisms can be separated and then subcultured to evaluate what agents (e.g., bacteriocins, short chain fatty acids, vitamins, anti-cancer agents, antibiotics, hydrogen peroxide, neuromodulators, neurotransmitters (e.g, gamma-aminobutyric acid (GABA)), co-factors, or combinations thereof) the microorganisms can produce.

In some cases, the method can involve: (1) acquiring a fecal sample, (2) sequencing to identify what types of microorganisms are in the sample (e.g., using one or more of the methods noted above), (3) identifying what enzymes break down carbohydrates for one or more (sometimes most) of the microorganisms in the sample, and identifying which carbohydrates are preferred by which microorganisms; (4) identifying transport mechanisms to determine which carbohydrate break down residues may be used for metabolism, (5) identify what agents each organism is capable of producing.

One or more microorganisms is selected for growth or for inhibition of growth in the subject's gut based upon one or more of its properties. One factor that is considered is an ability to synthesize helpful or unhelpful compounds or materials. Another factor is the physiological state of the subject. For example, the selection of a naturally present microorganism to increase or decrease the growth thereof can relate to analysis of whether the subject has one or more diseases or conditions, and a determination of which functions, properties, or agents a microorganism detected in the sample may provide to the subject.

For example, subjects may have one or more diseases or conditions. Examples of diseases or conditions can include cancer, pre-cancerous condition(s) or cancerous propensities, diabetes (e.g., type 2 diabetes, or type 1 diabetes), autoimmune disease(s), vitamin deficiencies, mood disorder(s), degraded mucosal lining(s), ulcerative colitis, digestive irregularities (e.g., Irritable Bowel Syndrome, acid reflux, constipation, or a combination thereof), inflammatory bowel disease, ulcerative colitis, Crohn's disease, gastroesophageal reflux disease (GERD), infectious enteritis, antibiotic-associated diarrhea, diarrhea, colitis, colon polyps, familial polyposis syndrome. Gardner's Syndrome, Helicobacter pylori infection, irritable bowel syndrome, and intestinal cancers. Protagonist microorganisms can produce beneficial compounds and materials to ameliorate such diseases and conditions. For example, as illustrated herein, fostering the growth and activity of certain types of bacteria (e.g., L. lactis strains) leads to the production of various types of bacteriocins (e.g., nisins) that can act as anti-cancer agents and/or as anti-microbial agents.

Fostering the growth and activity of protagonist microorganisms can therefore provide multiple benefits to a subject. As illustrated herein, the presence of a challenger microbe stimulates a protagonist microorganism to produce even more bacteriocin (e.g., nisin) than it otherwise would.

However, protagonist microorganisms also need to be fed to provide optimal production of useful compounds and materials. For example, intestinal wall inflammation is a common health problem that is often related to microbial irritation of the intestinal wall, or even microbial digestion of intestinal wall components. If gut microorganisms do not have preferred substrates for growth they can digest secondary or less preferred substrates. For example, gut microorganisms can digest mucins that line the intestinal wall when preferred carbohydrate substrates are not available. Such digestion of mucins can weaken the intestinal wall, and even lead to exposure of intestinal wall proteins and bacterial proteins to the immune system, which can initiate rounds of immune reactions and inflammation. Such problems can be reduced or obviated by ingestion of an appropriate prebiotic composition that contains one or more of the carbohydrates that are preferred by each intestinal microorganism.

The properties of the various microorganisms in the sample can be determined to identify which microbial functions/metabolites can be upregulated or downregulated to optimally serve the subject from which the sample was obtained. The properties of the various microorganisms in the samples are identified, for example, by reference to the teachings herein or other information. For example, the properties of the different microorganisms can include an ability to synthesize bacteriocins, short chain fatty acids (SCFAs), vitamins, anti-cancer agents, antibiotics, hydrogen peroxide, neuromodulators, neurotransmitters (e.g, gamma-aminobutyric acid (GABA) and/or serotonin), co-factors, or combinations thereof. These properties can be determined by reference to the genomic sequences of the microorganisms.

Carbohydrate preferences of one or more selected microorganisms (that has or have been detected in the sample) are identified. This can be done by identifying specific types of enzymes that are encoded by the genome(s) of the one or more microorganism(s). Because the identities of microorganisms in fecal samples can be identified with certainty, and the genomic sequences of such microorganisms are available, the identities of enzymes that digest one or more carbohydrates can be identified with certainty.

Carbohydrate preferences can be dictated by the ability of one or more microorganisms to synthesize enzymes that degrade those carbohydrates, and also by the enzymes or proteins that can transport certain carbohydrates into the microbial cell. An enzyme can be synthesized in response to the presence of a given substrate or in the absence of a preferred substrate. Glucose and glucose-containing oligosaccharides are often a preferred substrate for many microbial metabolic enzymes.

Carbohydrate preferences of a community of microorganisms can be predicted by identification of intracellular, extracellular, or periplasmic space enzymes that digest complex carbohydrate prebiotics to generate simpler saccharides that are readily used by various members of the microbial community. For example, carbohydrates can be processed in the periplasmic space of some bacteria by a variety of enzymes that can signal carbohydrate preferences. A potential for such periplasmic space processing can be identified by interrogating whether carbohydrate transporters are encoded by the genome of the subject organism(s).

Examples of enzymes that can signal carbohydrate preferences include glycoside hydrolases (GH), glycosyl transferases, polysaccharide lyases (PL), carbohydrate esterases, dehydrogenases, carbohydrate transporters, and combinations thereof. The website at www.cazy.org lists types of carbohydrate active enzymes as well as providing information about the enzymes, such as which species has such enzymes, structural information about the enzymes, enzyme activities, substrate preferences, co-factor requirements. For example, the carbohydrate preferences of one or more selected microorganisms can be identified by determining whether one or more of the following types of enzymes are encoded by the genome(s) of the selected microorganism(s): alpha-glucosidases, beta-glucosidases, fructosidases, galactosidases, sucrases, sucrose-isomaltases, invertases, glucuronidases, glucose oxidases, maltases, amylases, isoamylases, beta-phosphoglucomutases, dextranases, pullulanases, mutanases, sialidases, glucosaminase, galactosaminases, xylanases, cellulases, pectinases, and others. The carbohydrate preferences of one or more selected microorganisms can also be identified by determining whether carbohydrate transport proteins such as phosphoenolpyruvate: carbohydrate phosphorransferase system (PTS) are encoded by the genome(s) of the selected microorganism(s).

Methods for identifying the carbohydrate preferences of one or more selected microorganisms can include identification of particular enzyme sequences encoded within the genomes of those selected microorganisms by use of various databases of sequence information. Examples of databases with useful information include the databases and tools available from the National Center for Biotechnology Information (see website at www.ncbi.nlm.nih.gov/), the databases and tools available from UniProt (see website at www.uniprot.org/), the databases and tools available from ExPASY (see website at web.expasy.org), the databases and tools available from Swiss-Prot (see website at web.expasy.org/docs/swiss-prot), the databases and tools available from bacteria.ensembl.org, the databases and tools available from green genes (see website at greengenes.lbl.gov), the databases and tools available from the Microbial Genome Database (see website at mbgd.genome.ad.jp), or a combination thereof.

Some microorganisms can metabolize more than one type of carbohydrate, but there is typically a distinct hierarchy of carbohydrate preferences, where in the presence of two or more carbohydrates, the organism will shift to consuming the most preferred carbohydrate. By way of example, as a survival mechanism, a variety of bacteria have evolved to consume part of the gut mucosal lining when their preferred energy sources (specific types of carbohydrates, frequently containing mostly glucose) are not available. But when presented with a preferred type of carbohydrate, the bacteria shift to metabolizing the preferred carbohydrate source and away from the mucosal lining. One example is Bacteroides thetaiotaomicron, which is commonly found in the human colon and which can degrade many different complex carbohydrates (glycans). Although Bacteroides thetaiotaomicron can and will digest mucins that are found in the human intestine, it will also repress expression of genes involved in degrading lower priority carbohydrates (glycans) when higher priority (preferred) types of carbohydrates (glycans) are available. See. Rogers et al., Molec Microbiol 88(5): 876-90 (2013). Bacteroides thetaiotaomicron preferentially express the enzymes that degrade amylopectin and pectin galactin, but amylopectin is its more preferred carbohydrate source.

In addition, some microorganisms encode enzymes that degrade certain carbohydrates yet lack the intracellular transport mechanisms to utilize the breakdown products as an energy source. Such enzymes can be extracellular enzymes that are secreted into the surrounding environment. The products of such enzymatic action can feed other gut bacteria. In effect, the microorganisms that encode such enzymes are factories that behave as ‘chefs’ or ‘prep cooks’ for other bacteria that can make use of these breakdown products. For example, prebiotic compositions can be designed for these microorganism ‘prep cooks,’ which can then breakdown carbohydrates in administered prebiotic compositions so the breakdown products can feed other gut microorganisms. Hence, if one type of gut microorganism produces useful products for a host subject, but if that microorganism does not encode the types of carbohydrate-metabolizing enzymes that can readily digest the carbohydrates in a prebiotic composition, the prebiotic composition can be designed to provide carbohydrates to a ‘prep cook’ microorganism that supplies the enzymes to breakdown the carbohydrates and produce products that feed, and thus increase the population and/or metabolic activity of other selected microorganisms.

Hence, different types of microorganisms can engage in competition, syntrophy, or cross-feeding with other types of microorganisms.

With consideration for the hierarchy of carbohydrate preferences in the subpopulations of microorganisms selected for modulation, a specific carbohydrate profile is identified for a prebiotic composition that when delivered to the gut will increase the population and/or robustness of the targeted organism(s), or alternatively, will reduce the carbohydrate availability to organisms populations we wish to reduce (and/or in some cases, accomplish both at the same time to achieve a desired outcome).

While certain organisms are carbohydrate ‘finicky,’ and others are more carbohydrate ‘omnivorous.’ A carbohydrate preference hierarchy can be determined so that a preferred formulation of prebiotic carbohydrates can be manufactured that targets one or more gut microorganisms with specificity. The carbohydrate ‘finicky’ microorganisms can be provided with the types of carbohydrates that foster their metabolism and growth, while other carbohydrates in the formulation are available for the carbohydrate ‘omnivorous’ microorganisms. If inhibition of one or more microorganism is desired, the types of carbohydrates that would normally be metabolized by those microorganisms can be reduced or eliminated from the formulation. Hence, the growth or activities of different organisms can be manipulated by providing optimized, individualized prebiotic compositions to a subject.

The prebiotic carbohydrate compositions can be formulated to target specific health issues of individuals. For example, vegetarians often need vitamin B12 supplements due to the lack of meat consumption in their diet. The needs of such vegetarians can be served by ingestion of a prebiotic carbohydrate formulation that can upregulate the activity or growth of microorganisms in the gut with the capability of producing vitamin B12. For a specific individual host subject, identifying the organisms present in the gut that are capable of producing vitamin B12, as well as the carbohydrate preference hierarchy of those organisms and any energy transporters that may facilitate growth and metabolism by those organisms, determines the blend of prebiotic carbohydrates that would not only optimally foster microorganisms for vitamin B12 production, but would also balance the population of microorganisms in the gut. For example, there may also be a need to increase butyrate production to inhibit or reduce “leaky gut” syndrome and the inflammatory conditions that are often associated with intestinal and other disease states. The prebiotic formulation can also provide carbohydrates to specific types of microorganisms that are capable of producing both vitamin B12 as well as short chain fatty acids (SCFAs) such as butyrate. Hence, the methods and formulation described herein can be tailored to the needs of each unique individual.

In another example, vitamin B12 deficiencies may be addressed in populations of vegetarians/vegans by analysis of collected bacterial populations from a wide swath of vegetarians/vegans so that the types of bacteria found in these vegetarians/vegans are determined and a blend of carbohydrates is made that would target the potential vitamin B12 producing bacteria that are likely to exist in any given host. This approach is less individualized yet can still be effective at achieving an amelioration of a targeted condition.

In addition, such formulations can be adjusted from time to time to meet newly developing health issues. For example, in the event of a diagnosis of colon cancer, the prebiotic compositions can be formulated to foster the growth and/or metabolic activity of specific microorganisms that can produce bacteriocin(s) and other useful factors. Such bacteriocins and other factors can treat or inhibit the growth and metastasis of specific cancer(s). Once the cancer had been eradicated, the portion of the prebiotic composition that was intended to produce higher than normal levels of bacteriocins, could be reduced to provide a lower maintenance level of cancer preventative protection.

As illustrated in the Examples provided herein, Lactococcus lactis is present at low levels and is stable in the baseline average population of microbiota in the human gut. The population of Lactococcus lactis in a human test group (N=13) increased by a factor of ten within 6-12 weeks of a trial where the human subjects consumed a specific type of prebiotic—maltosyl-isomaltooligosaccharides (MIMOs, not to be confused with IMOs, or fermented IMOs). The enhanced growth of this organism was predicted to occur by virtue of its genealogical encoding for the expression of DexA and DerB encoding for oligo-1,6-glucosidase and 1,6-glucosidase. The expression of oligo-1,6-glucosidase and 1,6-glucosidase was confirmed via in vitro fermentation by Lactococcus lactis subsp. lactis NRRL B-1821 using MIMO (ISOThrive™) as a sole carbon source. Analysis described herein shows that Lactococcus lactis has a weighted prebiotic index (PrbI) for MIMO of at least 60, or at least 83. The utility of such a prebiotic index was demonstrated because MIMO did in fact stimulate the growth of Lactococcus lactis in the gut by ten-fold. Broth from fermentation of Lactococcus lactis subsp. lactis NRRL B-1821 contains beneficial bacteriocins, as illustrated by antimicrobial activity assays, and as observed via various assays (see the Examples).

These and other experimental results show that the methods described herein identify which organisms are natively present in the human gut, as well as which of these organisms can consume a given prebiotic (e.g., based on genes encoding the appropriate hydrolase enzymes). This application also demonstrates that the population of the bacteria natively present in the gut can be manipulated in a pre-determined way via introduction (administration) of an individualized prebiotic composition. The prebiotic composition can be selected to favor specific groups of bacteria that naturally produce particular types of beneficial agents (e.g., bacteriocins, vitamins, anti-cancer agents, antibiotics, short chain fatty acids (SCFAs), hydrogen peroxide, neuromodulators, neurotransmitters (e.g, gamma-aminobutyric acid (GABA)), antioxidants, co-factors, and combinations thereof). The population of the bacteria present in the gut can be monitored during the course of intervention so that the prebiotic composition can be tailored to balance the types of bacteria in the gut as desired. Similarly, the prebiotic composition may be a tailor-made cocktail of various prebiotic compositions that is specific for the microbiome of an individual person.

In some cases the methods for providing an optimized prebiotic composition to a subject can involve: identifying what health issues a subject may have (e.g. B12 deficiency, biopsied and thus identified colon cancer, Clostridium difficile overgrowth, etc.; sequence nucleic acids from the subject's fecal sample; identify microbial species in the sample (and optionally identify the relative numbers or ratios of different types of microbial species in the sample); cross-reference identified species vs. genes that can produce the agent(s) that can ameliorate the subject's health issues; provide at least one prebiotic composition that can foster (growth and/or metabolism of) microbial species that can produce the agents that can ameliorate the subject's health issues.

The prebiotic composition can be administered to the subject. After ingestion of the prebiotic composition for at least a week, or at least two weeks, or at least three weeks or at least a month, or at least five weeks, or at least 6 weeks, or at least two months, another sample can be evaluated to identify what microbial species are present and in what amounts (ratios). Any changes in the types, diversity, or ratios of microbial species can be correlated with the health or clinical status of the subject.

The amounts or types of carbohydrates in the prebiotic compositions can also be varied to address any new health issues or to improve the composition formulation in any way.

In some cases, the methods for selecting an optimized prebiotic carbohydrate composition can include a step-wise design of a prebiotic composition to include carbohydrate substrates that will first obviate common intestinal problems and then address the particular needs of a subject. For example, (1) a baseline formulation can be identified that includes substrates for organisms that can consume mucin or gut lining components, (2) then carbohydrate substrates are identified that address specific health concerns (e.g., by including substrates for gut microbes that can produce bacteriocins, vitamins, short chain fatty acids (SCFAs), anti-cancer agents, neuromodulators, neurotransmitters (e.g, gamma-aminobutyric acid (GABA)), co-factors (e.g., NAD, cAMP, etc.), and combinations thereof), (3) identify preferred carbohydrate substrates for each organism detected in a subject's fecal sample, and (4) evaluate a proposed prebiotic composition against the balance of the bacterial population in a subject's sample and adjust the types and amounts of carbohydrates in the composition to reduce and/or minimize carbohydrate competition for the organisms targeted for activity change. These steps are described in more detail below

Identification of a Baseline Formulation

A baseline healthful mixture would include substrates in sufficient quantities to match no less than the second to least preferred substrate so that all organisms would refrain from mucin consumption and gut barrier degradation. This assumes, and is backed by DNA sequence analysis, that all commensal bacteria have gut mucin as their least preferred substrate.

Health Changes by Activity Modification

After determining what health conditions can be adjusted by specific organism metabolites, the organisms that need modification of population size and/or metabolic activity can be chosen. The choice of prebiotic carbohydrate formulation to achieve a change in outcome is determined by (a) sorting all bacteria in order of the fewest encoded enzymes (i.e. “most carbohydrate finicky”) to the most encoded enzymes (i.e. “most carbohydrate omnivorous) and then by their preferred substrates from most to least preferred. Next, the subset of organisms that need activity adjustment are (a) sorted in order of the fewest encoded enzymes (i.e. “most carbohydrate finicky”) to the most encoded enzymes (i.e. “most carbohydrate omnivorous) and then by their preferred substrates from most to least preferred.

Draft Carbohydrate Mix

When increasing activity is desired, an initial draft carbohydrate mix is determined and would include the most preferred substrate for each organism whenever possible. When doing so would create a conflict between organisms because of an overlap of preferred substrate, additional amounts of the common substrate would be included in the mix. Alternatively, in the event that one or more organisms are more “omnivorous” a substrate that is less than the most preferred can be substituted so that each organism is able to perform at a sufficient level of efficiency.

Final Carbohydrate Mix

The draft mix is evaluated against the balance of the bacterial population and adjusted as needed so as to reduce and/or minimize carbohydrate competition for the organisms targeted for activity change. In general, for all organisms that are more omnivorous and whenever it is possible to include a more preferred substrate, these organisms will be “distracted” and not compete for the energy sources targeted for the organisms be manipulated.

The relative amounts of each substrate can be calculated by using (a) the starting relative populations and (b) rate of metabolic activity of each organism and these amounts can be modified to include projected increases/decreases in population of the organisms targeted to achieve a desired change in microbial gut activity. This process is illustrated in the charts shown below.

Bacterium A Carbohydrate Consumption Preference Table Enzyme Encoding Carbohydrate Energy Source Enzyme 1 Carbohydrate 1 Enzyme 2 Carbohydrate 2 Enzyme 3 Carbohydrate 3 Enzyme 4 Carbohydrate 4 Enzyme 5 Carbohydrate 5 Enzyme 6 Carbohydrate 6 Enzyme 7 Carbohydrate 7

Bacterium B Carbohydrate Consumption Preference Table Enzyme Encoding Carbohydrate Energy Source Enzyme 3 Carbohydrate 3 Enzyme 1 Carbohydrate 1 Enzyme 2 Carbohydrate 2

Bacterium C Carbohydrate Consumption Preference Table Enzyme Encoding Carbohydrate Energy Source Enzyme 5 Carbohydrate 5 Enzyme 6 Carbohydrate 6

Bacterium D Carbohydrate Consumption Preference Table Enzyme Encoding Carbohydrate Energy Source Enzyme 7 Carbohydrate 7

Desire to Increase Activity of Bacterium C and Bacterium D

The carbohydrate mix would include Carbohydrates 5 and 7 for the targeted bacteria as well as 3 and 1. In this case, although Bacterium A is capable of consuming any of Carbs 1-7, it prefers 1, B prefers 3, etc.

Prebiotic Compositions

Prebiotic compositions are described herein. Such prebiotic compositions can be administered in a regimen that fosters the growth and/or activity of challenger and/or protagonist probiotic compositions.

A “prebiotic” includes one or more substances that, when ingested, is neither digested nor absorbed by the host (an animal or human), but is capable of stimulating the growth and/or the activity of bacteria of the intestinal flora, conferring benefits on health (Gibson G R, Roberfroid M B. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr. 1995 June; 125(6):1401-12. PMID).

To date, attempts to positively impact the gut microbial community have mainly been based on trial and error. Product manufacturers and researchers have treated the gut microbiota community as a type of “black box.” where a prebiotic may be administered with only a hopeful feeling that it may be beneficial. The compositions and methods described herein are designed to optimize the benefits of probiotic formulations by supplying one or more types of microbes that challenge other microorganisms to produce beneficial compounds or materials.

The challenger microbe can be present in the probiotic formulation and/or can be endogenously present in the subject receiving the probiotic formulation. The prebiotic compositions can foster the growth and/or metabolism of the challenger microbe and/or the microorganism that generates the beneficial compounds or materials.

The prebiotic compositions typically contain one or more types of carbohydrates that are not significantly digested in the saliva, stomach or small intestine. In particular, the prebiotic is intended to be digested or fermented in the large intestine, and should be resistant to digestion in the upper digestive tract. The prebiotic compositions can also contain one or more quorum sensing peptides.

Quorum sensing peptides are signaling molecules that in some instances can stimulate or respond to population. For example, bacteria can use quorum sensing to coordinate certain behaviors such as biofilm formation, virulence, and antibiotic resistance, based on the local density of the bacterial population. Quorum sensing can occur within a single bacterial species as well as between diverse species. A variety of different molecules can be used as signals. Common classes of signaling molecules are oligopeptides in Gram-positive bacteria, N-acyl homoserine lactones (AHL) in Gram-negative bacteria, and a family of autoinducers known as autoinducer-2 (AI-2) in both Gram-negative and Gram-positive bacteria. Any such quorum sensing peptides can be included in the prebiotic compositions.

The carbohydrates in the prebiotic compositions can contain two or mnare sugar (monosaccharide) residues. For example, the carbohydrates can contain three or more sugar (monosaccharide) residues, or four or more sugar (monosaccharide) residues, or five or more sugar (monosaccharide) residues.

A variety of different sugar residues can be included in the carbohydrates. For example, the sugar residues can include any of the isomers of triose, tetrose, pentose, hexose, heptose, or octose monosaccharides, as wells as combinations thereof. In some cases, the sugar residues can include any of the α or β anomeric forms and/or any of the keto-forms, aldo-forms, furanose forms, pyranose forms, and/or linear forms of monosaccharides such as glucose, fructose, galactose, mannose, sorbose, psicose, fucose, allose, altrose, idose, gulose, talose, ribose, ribulose, xylose, xylulose, deoxyglucose, deoxyfructose, deoxygalactose, deoxymannose/rhamnose, deoxysorbose, deoxypsicose, deoxyallose, deoxyaltrose, deoxyidose, deoxygulose, deoxytalose, deoxyribose, deoxyribulose, deoxyxyulose, tagatose, hemicellulosic fractions, and combinations thereof.

The monosaccharides or sugars can be linked together by alpha or beta linkages. For example, the monosaccharides or sugars can be linked together by 1,2-linkages, 1,3-linkages, 1,4-linkages, 1,5-linkages, 1,6-linkages, 2,3-linkages, 2,4-linkages, 2,5-linkages, 2,6-linkages, or combinations thereof.

The composition can include one or more fructo-oligosaccharides; beta-(2.6) oligofructan (levan); inulin; beta-(2,1) oligofructan; beta-1,2 terminated with glucose; beta-(1,3)-galactooligosaccharides; beta-(1-4)-galactooligosaccharides; beta-(1,6) galactooligosaccharides; beta-(1,4) xylooligosaccharides; hemicelluloses; arabinoxylan; guar gum; acacia gum; arabinogalactan, or combinations thereof.

However, the prebiotic compositions described herein are generally metabolized by microorganisms that reside in the large intestine. Hence, the carbohydrates in the prebiotic compositions include oligosaccharides that are structurally designed to resist significant digestion by carbohydrate cleaving enzymes in the saliva, stomach, and small intestine of animals. For example, the percentage of linkages that can be cleaved by animal digestive enzymes in the saliva, stomach and small intestine can be less than 40%, or less than 30%, or less than 20%, or less than 10%, of the total linkages between the monosaccharides of the carbohydrates.

Examples of enzymes that can be found in animal saliva, animal stomachs, and animal small intestines include amylase, maltase, lactase, lysozyme, and sucrase-isomaltase. Amylase hydrolyzes alpha 1,4-linkages between starches and dextrins. Maltase (also called alpha-glucosidase, glucoinvertase, glucosidosucrase, maltase-glucoamylase, alpha-glucopyranosidase, glucosidoinvertase, alpha-D-glucosidase, alpha-glucoside hydrolase, alpha-1,4-glucosidase, glucoamylase, and alpha-D-glucoside glucohydrolase) converts maltose to glucose by cleaving the alpha-(1,4) linkages between the two glucose subunits. Lactase (also known as lactase-phlorizin hydrolase) cleaves the beta-(1,4) linkage of lactose to generate glucose and galactose. Lysozyme hydrolyzes 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycans. Sucrase-isomaltase is a digestive enzyme present in the intestine, in particular from the brush border of the small intestine. Dissaccharidase, sucrase-isomaltase enzymes catalyze both the hydrolysis of the beta-(1.2) linkages of sucrose to yield fructose and glucose, and the hydrolysis of alpha-(1,6) linkages of oligosaccharides that are sufficiently small, in particular, isomaltose, isomaltotriose, and isomaltotetraose to yield glucose. The ability of this enzyme to catalyze the hydrolysis of isomaltooligosaccharides decreases with the increase of substrate molecular weight.

Hence, while the prebiotic carbohydrate may have a low number of alpha-1,4-linkages, most of the linkages in the prebiotic carbohydrate are not alpha-1,4-linkages. For example, the prebiotic carbohydrates that are selected for inclusion in prebiotic compositions by the methods described herein can have structures like those shown in Formula I.

where:

-   -   each First. Second, and Third ring is separately a three-atom,         four-atom, five-atom, or six-atom heterocyclic ring with one or         two oxygen, sulfur, or nitrogen heteroatoms;     -   each Y is an optional monosaccharide or oligosaccharide with r         monosaccharides, where each Y has a linkage         to a Second ring;     -   each         is separately a linkage between First, Second, and Third ring         subunits, as well as linkages between each Y monosaccharide or Y         oligosaccharide and a Second ring;     -   each m, n, and p is an integer separately selected from any of         2-5;     -   q is an integer selected from any of 1-100;     -   each r is an integer separately selected from 0-10;     -   s is an integer selected from 0-20; and     -   each R₁, R₂, and R₃ is separately selected from any of hydrogen,         hydroxy, alkoxy, amino, carboxylate, aldehyde (CHO), phosphate         or sulfate.

In some cases, one or more of the First, Second, or Third rings of Formula I is selected from a five-atom, or six-atom heterocyclic ring. In some cases, one or more of the First, Second, or Third rings of Formula I has an oxygen or nitrogen heteroatom. In some cases, one or more of the First, Second, or Third rings of Formula I has an oxygen heteroatom. In some cases, the Third ring can be a monosaccharide. For example, the Third ring can be a reducing monosaccharide. In some cases, the Third ring can be a glucose.

The linkages

between rings or monosaccharides of the carbohydrates of Formula I can be alpha or beta linkages. The linkages can be between different ring carbons of the such as 1,2-linkages, 1,3-linkages, 1,4-linkages, 1,5-linkages, 1,6-linkages, 2,1-linkages, 2,2-linkages, 2,3-linkages, 2,4-linkages, 2,5-linkages, 2,6-linkages, 3,1-linkages, 3-2, linkages, 3,3-linkages, or combinations thereof. However, the percentage of linkages in the carbohydrates of the prebiotic compositions that can be cleaved by animal digestive enzymes in the saliva, stomach and small intestine is less than 20%, or less than 10%, of the total linkages between the First ring, Second rings. Third rings and Y groups. For example, the percentage of linkages in the carbohydrates of the prebiotic compositions that are alpha-(1.4) linkages can be less than 20%, or less than 10% of the total linkages between the First ring, Second rings, Third rings and Y groups.

In some cases, each m, n, or p can be an integer separately selected from any of 3-5. For example, for some carbohydrates of Formula I or II, each m, n, or p can be an integer separately selected from any of 4-5.

In some cases, the q variable is an integer is selected from any of 1-20. In some cases, the q variable is an integer is selected from any of 1-15, or 1-10.

In various cases, the value of q is typically larger than s. For example, in some cases the variable q can be an integer of from 2 to 15, or of from 2 to 10, or of from 2 to 7. However, in some cases s can be an integer of from 1 to 5, or of from 1 to 3, or of from 1 to 2.

The r variable defines the number of monosaccharides in the optional Y monosaccharide or oligosaccharide. For example, in some cases, the r variable can vary from about 0 to 10, or from about 0 to 7, or from about 0 to 5, or from about 0 to 3, or from about 0 to 1.

In some cases, the prebiotic compositions include maltosyl-isomaltooligosaccharides (MIMOs). “Maltosyl-isomaltooligosaccharides,” or MIMOs, or, by convention, “isomaltosyl-maltooligosaccharides” (IMOMs) refer to an oligosaccharide, an isomaltooligosaccharide glucan. In some cases, the MIMOs can have less than 40 degrees of polymerization, less than 30 degrees of polymerization, less than 20 degrees of polymerization, or less than 10 degrees of polymerization. MIMOs have a majority of α-(1→6) linkages but they can be terminated with an α-(1→4) linkage at the reducing-end (D-glucose). The α-(1-4) terminal group is comprised of maltose. Hence, a MIMO is called a maltosyl-isomaltooligosaccharide, or MIMO, as per IUPAC convention. MIMOS can be produced by an acceptor reaction with either maltose or other isomaltooligosaccharide. An example of an MIMO with a single maltosyl linkage [—O-α-(1.4)-] linkage at the reducing end is maltosyl-isomaltotriose has the following chemical structure:

The prebiotic compositions can, for example, include maltosyl-isomaltooligosaccharides with a mass average molecular weight distribution of about 640 to 10,000 daltons. In some cases, the mass average molecular weight distribution of the maltosyl-isomaltooligosaccharides can be about 730 to 900 daltons. The maltosyl-isomaltooligosaccharides in the compositions can contain more α-(1-6) glucosyl linkages than α-(1,2), α-(1,3), or α-(1,4) glucose linkages. In general, maltosyl-isomaltooligosaccharides in the compositions can contain about one α-(1,4)-linkage, for example at the terminus of the oligosaccharide chain.

The prebiotic compositions can have some mannitol in them. For example, the compositions can have more than 3%/brix mannitol, or more than 4% %/brix mannitol, or more than 5% %/brix mannitol as detected by refractive HPAEC-PAD or HPLC-RID. For example, the amount of mannitol in the compositions can be less than 30%/brix mannitol, or less than 20%/brix mannitol, or less than 15%/brix mannitol or less than 12%/brix mannitol or less than 10%/brix mannitol, or less than 9%/brix mannitol, or less than 8%/brix mannitol (e.g., 5-6%/brix) as detected by HPAEC-PAD or HPLC-RID.

When the compositions contain maltosyl-isomaltooligosaccharides there are generally no more than about 17 glucosyl units, or no more than about 16 glucosyl units, or no more than about 15 glucosyl units, or no more than about 14 glucosyl units, or no more than about 13 glucosyl units as detected by HPAEC-PAD or HPLC-RID.

In some cases, the compositions can have less than 2%/brix isomaltose, or less than 1%/brix isomaltose, or less than 0.5%/brix isomaltose, or less than 0.2%/brix isomaltose, or less than 0.1%/brix isomaltose as detected by HPAEC-PAD or HPLC-RID. In some cases, the compositions have no isomaltose, or levels below the detection limit (for example, as detected by HPAEC-PAD or HPLC-RID).

The compositions also can have less than 5%/brix glucose, or less than 4%/brix glucose, or less than 3%/brix glucose, or less than 2%/brix glucose, or less than 1%/brix glucose as detected by HPAEC-PAD or HPLC-RID.

The compositions also can have less than 5%/brix sucrose, or less than 4%/brix sucrose, or less than 3%/brix sucrose, or less than 2%/brix sucrose as detected by HPAEC-PAD or HPLC-RID.

The compositions also can have less than 4%/brix fructose, or less than 3%/brix fructose, or less than 2%/brix fructose, or less than 1%/brix fructose, or less than 0.5%/brix fructose, or less than 0.25%/brix fructose as detected by HPAEC-PAD or HPLC-RID.

The compositions can contain small or non-detectable quantities of organic acids such as lactic acid, acetic acid or formic acid. For example, the compositions can have less than 16%/brix lactic acid, acetic acid and formic acid; less than 3%/brix lactic acid, acetic acid and formic acid; less than 2%/brix lactic acid, acetic acid and formic acid; or less than 1%/brix lactic acid, acetic acid, and formic acid; or less than 0.5%/brix lactic acid, acetic acid, and formic acid: or less than 0.2%/brix lactic acid, acetic acid, and formic acid; or less than 0.1%/brix lactic acid, acetic acid, and formic acid as detected by HPAEC-PAD or HPLC-RID. In some cases, the compositions can have no organic acids such as lactic acid, acetic acid or formic acid, as measured by HPAEC-PAD or HPLC-RID.

In some cases, the prebiotic compositions can be any of those described in U.S. Ser. No. 62/280,026 filed Jan. 18, 2016, which is incorporated herein by reference in its entirety.

The prebiotic compositions can also include plant dietary polysaccharide, including soluble polysaccharides, such as soluble hemicelluloses and celluloses that some types of microorganisms can metabolize. The breakdown products of such plant polysaccharides often feed beneficial microorganisms. For example, B. thetaiotaomicron can process some plant polysaccharides to provide products that foster E. rectale synthesis of butyrate.

In some cases, the prebiotic compositions can be designed for the individual needs of a subject. Assay methods are also described herein for identifying individualized prebiotic compositions that can optimally balance the probiotic microorganism mixture within subjects. In some cases, prebiotic compositions are provided for populations of subjects that all have similar health issues (e.g., vegetarians/vegans who may have vitamin B12 deficiencies, subjects with cancerous or precancerous conditions, or subjects with irritable bowel syndrome).

TABLE 5 Examples of Prebiotic Compositions to Foster Protagonist Microorganism Growth and Activity Demonstration Protagonist of Stressed (Beneficial) Cell line to versus non- Prebiotic Probiotic Bacteria Bacteriocin attack stressed ISOThrive ™ Lactococcus lactis Class I; Nisin A MCF7, Dose dependent subsp. lactis NRRL HepG2, response B-1821 HCT- evident with 15, head and neck DLD-1, cell line HSC-3; HSC-3, induction noted and in 14A, Effect 14A. of base broth evident on HCT-15 and DLD-1 colon cancer lines. Organism antagonized via Weissella viridescens NRRL B-1951 demonstrated activity significantly higher than the Base broth. ISOThrive ™ Lactobacillus Class V; HCT- Dose dependent gasseri ATCC 4962 Gassericin A 15, response of (putative) DLD-1, base broth HSC-3, noted against and head and neck 14A. cell line HSC-3; induction noted in 14A. More effective than unchallenged broth containing nisin A. Effect of base broth evident on HCT-15 and DLD-1 colon cancer lines. ISOThrive ™ Lactobacillus Class II; Jurkat, Base broth had plantarum NRRL Plantaricin A GH4, no significant B-4496 (putative) Reh effect on either (Kaur HSC-3 or 14A et al), cell lines. Effect suggest of broth via MDST antagonist 8 and HCA- 2. α-GOS Pediococcus Class IIa; A-549, Fermentation of (alpha- acidilactici NRRL pediocin PA-1 HCT- base broth and galacto-oligo- B-5627 (putative) 15, antagonist saccharides, DLD-1, Lactobacillus e.g., HSC-3, sakei DSM Olygose ™) and 20017 (ATCC 14A. 15521). XOS Pediococcus Class IIa; HCT- Fermentation of (xylooligo- pentosaceus ATCC pediocin A 15, base broth and saccharides, 43200 (putative) DLD-1, antagonist e.g., MCF7, lactobacillus PreticX ™); HeLa, helveticus scFOS (short- HepG2, ATCC 15009. chain HSC-3, fructooligo- and saccharides)/ 14A. Inulin (fructan poly- saccharides), Prebiotin ™ (oligo- fructose- enriched- Inulin) ISOThrive ™; Lactobacillus Class I, IIa, HCT- Fermentation of scFOS, plantarum LD1 nisin A and 15, base broth and Advanta- plantaricin DLD-1, antagonist FOS ™ LD1. HSC-3, Lactococcus and lactis subsp. 14A lactis NRRL B- 1821. ISOThrive ™ Lactococcus Class I, nisin Z HCT- Fermentation of lactis subsp. lactis and (putative) 15, base broth and biovar diacetylactis pediocin PA-1 DLD-1, antagonist UL 719 HSC-3, Pediococcus and acidilactici UL5 14A are pending. *Hoseinifar et al., Effects of galactooligosaccharide and Pediococcus acidilactici on antioxidant defense and disease resistance of rainbow trout, Oncorhynchus mykiss, Annals Animal Sci (2016) DOI: 10.1515/aoas-2016-0024

Key to Cell Lines:

MCF7: Named for Frances Malign (1970), breast cancer, invasive breast ductal carcinoma. HepG2: Human liver cancer, 15 a Caucasian male, well differentiated hepatocellular carcinoma. HCT-15: Human colonic epithelium, adherent, Dukes' type C colorectal cancer (male). DLD-1: Human colonic epithelium, adherent, Dukes' type C colorectal cancer (adult male); differentiated from HCT-15 because they originate from totally different chromosomal aberrations within the same parent cell line. HSC-3: Human oral squamous cell carcinoma. 14A:UM-SCC-14A, genotyped University of Michigan 2010; oral cavity squamous cell carcinoma. See website at www.ncbi.nlm.nih.gov/pmc/articles/PMC3292176/. Jurkat: T-cell leukemia, human 2003, acute T cell leukemia. GH4: Pituitary epithelial tumor, growth hormone secreting, rat. Reh: Human acute lymphocytic leukemia (non T; non B). MDST8: human colon carcinoma. HCA-2: Human sigmoid colon adenocarcinoma.

Administration Regimens

The probiotic compositions can be administered on a regimen that benefits the health of the subject to which they are administered. For example, as described above, the probiotic compositions can be administered every day, or every two days, or every three days, or twice per week, or once per week, or once per two weeks, or once per month, or combinations thereof. For example, dosages of the probiotic composition containing about 106-10¹¹ CFU microbes/microorganisms can be administered. In some cases, probiotic composition containing about 10⁷-10¹¹ CFU microbes/microorganisms can be administered.

Probiotic compositions can contain challenger and protagonist microorganisms. However, in some cases, the probiotic compositions can contain challenger microbes without protagonist microorganisms. Instead, the subject may either already have protagonist microorganisms in his or her gut, or the subject may benefit from separate administration of protagonist probiotic compositions. Alternatively, the subject may already have challenger microorganisms in his or her gut and may not need administration of a challenger probiotic composition, but the subject may benefit from administration of protagonist probiotic compositions. Hence, the challenger microbes can be provided and/or administered in one probiotic composition while the protagonist microorganisms can be provided and/or administered in a separate probiotic composition. One or the other of the challenger or protagonist compositions may not be administered for some period of time and then administration of one or the other of the challenger or protagonist compositions may then be initiated or resumed.

Challenger and protagonist probiotic compositions can therefore be administered together or separately on the same or on different administration regimens. For example, a protagonist probiotic composition can be administered every day, or every two days, or every three days, or twice per week, or once per week, or once per two weeks, or once per month, or combinations thereof; while a challenger probiotic composition can be administered on the same days as the protagonist probiotic composition, or on days when the protagonist probiotic composition is not administered. Thus, the challenger probiotic composition can also be administered every day, or every two days, or every three days, or twice per week, or once per week, or once per two weeks, or once per month, or combinations thereof. However, the timing of administration of the challenger probiotic composition can be different from that of the protagonist probiotic compositions.

The challenger and protagonist probiotic compositions can be administered in different amounts such that the amounts of challenger microbes and/or protagonist microorganisms in the probiotic composition can vary. For example, amounts of challenger microbes and/or protagonist microorganisms in the probiotic composition can vary from about 10⁶ to about 10¹³ CFU microbes/microorganisms, or from about 10⁷ to about 10¹² CFU microbes/microorganisms, or from about 10⁸ to about 10¹² CFU microbes/microorganisms, or from about 10⁹ to about 10¹² CFU microbes/microorganisms, or from about 10⁶ to about 10⁹ CFU microbes/microorganisms, or from about 10⁶ to about 10¹⁰ CFU microbes/microorganisms, or from about 10⁶ to about 10⁹ CFU microbes/microorganisms. In some cases, probiotic composition can contain about 10⁹-10¹¹ CFU microbes/microorganisms.

Definitions

The term “about” as used herein is intended to reflect a variation of 10% of the value it is attached to. For example, a concentration of “about 20%” is reflective of a concentration ranging from 18% to 22%. As another example, a quantity of “about 10^(8′)” is reflective of a range of 0.9×10⁸ to 1.1×110⁸. In some cases the term “about” as used herein is intended to reflect a variation of 5% of the value it is attached to.

As used herein, the terms “subject” or “patient” refers to any animal, such as a domesticated animal, a zoo animal, or a human. The “subject” or “patient” can be an animal such as a dog, cat, bird, poultry, livestock, zoo animal, endangered species animal, or a human. Specific non-limiting examples of livestock that can be tested and/or treated as described herein include cattle, dairy cows, pigs, sheep, goats, horses, mules, donkeys, asses, buffalo, rabbits, chickens, turkeys, ducks, geese, Cornish game hens, guinea fowl, squabs, pigeons, and the like. Experimental animals can also be tested and/or treated as described herein. For example, such experimental animals can include rats, mice, guinea pigs, and any of the other animals listed above. Hence, the subject or patient can be any mammal, avian animal, or other creature.

Manufacturing of Beneficial Compounds/Materials

As illustrated herein, significantly greater amounts of beneficial compounds such as nisin are generated when a challenger microbe is present in the incubation mixture with one or more protagonist microorganism(s). Hence, a method is provided herein for improving the manufacture of a product that involves incubation of a substrate for the product, a manufacturing microorganism (e.g., a protagonist microorganism) that can manufacture the product, and a challenger microbe that stimulates the manufacturing microorganism to manufacture more product than when the challenger microbe is not present.

For such manufacturing methods, the challenger microbe typically does not manufacture the product. Instead, the challenger microbe stimulates the manufacturing microorganism (e.g., a protagonist microorganism) to manufacture the product.

The substrate, manufacturing microorganism, and challenger microbe can be incubated together in a culture medium. The culture medium can be any convenient cell culture medium. Examples of culture media that can be employed include De-Man, Rogosa and Sharpe (MRS) media (available from Difco). LB liquid media. M17 medium (available from Sigma). For bacteria, the media in some cases can contain peptone, lactose and yeast extract.

In some cases the media for Lactococcus lactis (e.g., challenged with a Weissella viridescens) can include peptone (meat. Sigma), bacteriological yeast extract (Marcor), maltosyl-isomaltooligosaccharides (MIMOs)], MnSO₄—H₂O (J. T. Baker), MgSO₄ (Amresco), FeSO₄-7H₂O (Amresco). KH₂PO₄ (Alfa Aesar). NaCl (BDH), and CaCl₂-2H₂O (Alfa Aesar).

When the manufacturing microorganism is yeast, the yeast cells may be grown in any convenient medium used for yeast. In some cases the yeast are cultured or fermented in a rich media. YPD media, or minimum media conventionally used in the field. YPD medium contains about 1% yeast extract, 2% peptone and 2% dextrose. Yeast minimum media typically contains 0.67% of yeast nitrogen base (“YNB”) without amino acids supplemented with appropriate amino acids or purine or pyrimidine bases. An amount of sugar, typically 2% unless otherwise indicated, may be used as carbon source, including glucose (dextrose), galactose, maltose or L-arabinose, among others.

In some cases, the incubation is performed in a fermentation apparatus.

The ratio of manufacturing microorganism (e.g., a protagonist microorganism) to the challenger microbe in the incubation can vary. In some cases, the ratio of manufacturing microorganism (e.g., a protagonist microorganism) to the challenger microbe in the incubation can be:

about 10 manufacturing microorganisms:1 challenger microbe; or

about 50 manufacturing microorganisms:1 challenger microbe; or

about 100 manufacturing microorganisms:1 challenger microbe: or

about 1000 manufacturing microorganisms:1 challenger microbe: or

about 10 manufacturing microorganisms:2 challenger microbes; or

about 10 manufacturing microorganisms:3 challenger microbes; or

about 10 manufacturing microorganisms:4 challenger microbes; or

about 10 manufacturing microorganisms:5 challenger microbes; or

about 10 manufacturing microorganisms:6 challenger microbes; or

about 10 manufacturing microorganisms:7 challenger microbes; or

about 10 manufacturing microorganisms:8 challenger microbes; or

about 10 manufacturing microorganisms:9 challenger microbes; or

about 1 manufacturing microorganism:1 challenger microbe; or

about 1 manufacturing microorganism:2 challenger microbes.

The number of manufacturing microorganisms and challenger microbes can be estimated from the cell density of an inoculate microorganism measured, for example, by the absorbance of a cell suspension at 600 nm, or by determining the colony forming units (cfu)). In some cases the amounts of manufacturing microorganisms and challenger microbes can be estimated roughly, for example, by generating log-phase cultures of manufacturing microorganisms and challenger microbes, and then simply adding the weight:weight ratio of manufacturing microorganisms to challenger microbes to the culture medium.

In some cases, the challenger microbe(s) can be added as an inoculum of late-log challenger microbes at about 1-2% of the protagonist broth, or about 1.3% of the protagonist broth volume. In some cases, the challenger microbe(s) can be added to a late log-phase protagonist culture.

The manufacturing microorganisms with or without the challenger microbes can be incubated for various times and under various conditions. For example, the manufacturing microorganisms with or without the challenger microbes can be incubated for at least 6 hours, or at least 8 hours, or at least 10 hours, or at least 12 hours, or at least 14 hours, or at least 16 hours, or at least 20 hours, or at least 24 hours, or at least 48 hours. In some cases, the incubation can be continuous, with fresh nutrients added periodically and product removed at various intervals. In other cases, broths can be recycled over immobilized cell cultures with or without added nutrients to improve yields.

The temperature of incubation can vary with the types of microorganisms incubated. For example, yeast cells can in some cases be incubated at somewhat lower temperatures than bacteria. Examples of temperatures for incubation of the microorganisms (with or without the challenger microbes) can include temperature ranges of about 15° C. to about 45° C., or about 20° C. to about 42° C., or about 22° C. to about 40° C., or about 25° C. to about 37° C. In some cases, Lactococcus lactis can be incubated with Weissella viridescens at a temperature of about 35° C. to about 37° C.

In some cases, good results can be obtained by incubating a protagonist microorganism (e.g., Lactococcus lactis) for 24 hour in a media with a defined carbon source (e.g., MIMOs such as IsoThrive™, which is useful for Lactococcus lactis). The protagonist microorganisms generally will deplete the media after about 24 hours of incubation. At that time, the media can be replenished with additional carbon source (e.g., MIMOs such as IsoThrive™) to stimulate growth for another 2-4 hours. At this time the protagonist microorganism are typically in log phase. An inoculum of log phase challenger microbes (e.g., Weissella viridescens) can be added to the log phase protagonist microorganism (e.g., Lactococcus lactis). The combined protagonist/challenger mixture can then be incubated for another day or so, for example, for about 48 hours. Such a process can stimulate production of a desirable product, such as one or more types of nisin, by at least 2-fold, or at least 3-fold, or at least 5-fold, or at least 7-fold, or at least 10-fold. For example, in experiments with Lactococcus lactis as a protagonist microorganism, at least 5-fold more nisin was produced when the challenger microbe, Weissella viridescens, was present than when this challenger microbe was not present.

In some cases, the protagonist microorganisms can be immobilized, for example, in a column to facilitate production of useful products. Selected media can be circulated or recycled through the column, where the media can have a carbon source such as particular carbohydrates (e.g., MIMOs) that support the growth of the protagonist microorganisms. When recycling the media, components of the media (e.g., the carbon source) can be replenished periodically. The challenger microbes can be added to the column of immobilized protagonists to stimulate production of the desired product. Alternatively, the challenger microbes can be immobilized in a second column and then the media from incubation of the challenger microbes, or some portion of the challenger microbes can be circulated through the first column containing the immobilized protagonist microorganism. The desired product can be removed from the recycling media either continuously or periodically. In this manner, the production of desirable products can be automated.

Another embodiment could include a carbon source that is preferable for the protagonist growth or production of a targeted bacteriocin and a different carbon source that is preferable for the challenger growth or production of a second targeted bacteriocin. The output of the challenger bacteriocin-immobilized column, or a portion thereof, could be added as input to a protagonist immobilized bed so as to induce increased production of the protagonist bacteriocin. The output, or a portion thereof, of the protagonist bed could be recycled to increase the overall concentration of protagonist bacteriocin prior to separation and purification of a product such as a bacteriocin. In this way two or more different and primarily separated streams of bacteriocins can be produced. It is also possible to construct numerous (e.g., an infinite number of) cascades of immobilized beds containing alternating beds of challenger organisms and protagonist organisms wherein in one instance at least one first organism plays the role of a challenger organism for at least one second organism, where the at least one second organism simultaneously plays the role of protagonist for the at least one first organism, while also playing the role of challenger organism to a third organism, etc. (see FIG. 12).

Other convenient ways of immobilizing the microbes can also be employed. For example, one or the other of the protagonist microorganisms or the challenger microbes can be immobilized on beads, on magnetic particles, on a substrate, on a column matrix, or other convenient material.

Products generated by the methods can optionally be purified by methods available to those of skill in the art. If making two products (e.g., bacteriocins), products of different sizes, chemical properties, or physical products can be selected for production by various protagonist and challenger organisms to facilitate isolation of both products by size, or by use of the difference in the chemical properties or physical products. Contaminants of the desired product so produced can be removed by convenient procedures available to those of skill in the art.

For example, beneficial compounds and/or materials such as lantibiotics (which are positively charged) can be purified by a variety of techniques. Precipitation from the whole fermentation broth (e.g., L. lactis subsp. lactis broth after or during challenge) with low percentages of ammonium sulfate can remove some of the larger proteins (smaller peptides tend to remain in solution at low ammonium sulfate concentrations). Ammonium sulfate at 70% concentration can precipitate some useful compounds such as lantibiotics. Salts can be removed by use of membranes (e.g. Amicon) and/or size exclusion column gel chromatography matrices with an appropriate target molecular weight cutoff (MWCO). For example, the precipitate from the ammonium sulfate precipitation step can be passed through a filter, dialysis bag, or gel filtration column that excludes all but less than 5 kDa molecules and salts. For example, nisin A has a molecular weight of about 3.354 kDa. A filter or dialysis bag could be used in some cases that would allow lower molecular weight salts to pass through and be washed away but that would capture all molecules with a molecular weight greater than about 3 kDa. In some cases, a gel filtration column could be used for de-salting molecules such as nisin A where the gel filtration column allows small molecular weight salts to enter the column matrix while excluding the molecules with a molecular weight greater than about 3 kDa. Hence, the nisin A would elute before the salts. In a variety of cases, the desired lantibiotics can be washed extensively with water or buffer to desalinate them after ammonium sulfate precipitation.

The fermentation broth or semi-purified, de-salted ammonium sulfate precipitate containing the useful compound(s) (e.g., lantibiotics) can be passed through cationic ion exchange resins that can bind and thereby remove negatively charged compounds and proteins. Similarly, the fermentation broth or semi-purified, de-salted ammonium sulfate precipitate containing the useful compound(s) (e.g., lantibiotics) can be passed through anionic ion exchange resins that can bind positively charged compounds and proteins. When purifying a positively charged compound or peptide such as a lantibiotic, the compound or peptide would typically pass through a cation exchange column but such a positively charged compound or peptide would typically be bound to an anionic ion exchange matrix using a low salt buffer. An anionic ion exchange matrix can be washed with the low salt buffer to remove impurities, and then then desired positively charged compound or peptide can be eluted from the anionic ion exchange matrix using a high salt buffer, or by using a step-wise gradient or a continuous gradient of salt-containing buffers.

The resulting mixture can be purified via chromatographic fractionation, for example, via C18 high pressure liquid chromatography (HPLC), hydrophilic interaction liquid chromatography (HILIC), and/or other purification processes.

Purified fraction can be lyophilized and characterized by use of MALDI-MS, LC-MS/MS, NMR, and/or fluorescent monoclonal antibodies. The activity (e.g., antibacterial anti-proliferative, and/or anti-cancer activity) can be evaluated by methods available to those of skill in the art compared to known susceptible and/or not susceptible (control) type of organism or cell.

Direct Treatment with Beneficial Compounds or Materials

While it is possible, and often desirable to encourage the production of desired compounds and materials (e.g., bacteriocins) in situ or in vivo within a subject by protagonist bacteria, there may be other circumstances where it may be more desirable, or quicker to directly administer desirable compounds and materials such as bacteriocins to a subject. For example, while it is possible, and often desirable to encourage the production of bacteriocins in vivo, there may be circumstances where imminent risk to a subject can be mitigated by acting more quickly through direct administration of desirable compounds and materials such as bacteriocins. Administration of desirable compounds and materials can be prophylactic (e.g., to prevent a condition or disease) or it can be after a disease or condition is ongoing (e.g., after other treatments have not been optimally successful).

For example, for the treatment of early or advanced stages of colon cancer, it may be desirable to directly administer the bacteriocin(s), such as nisin or gassericin, or a cocktail of nisin and gassericin, with or without other compounds and materials. directly to the diseased tissues via various methods including ingestion, enema, suppository, tampon, or via catheter. For example, any of these methods can be employed for bladder cancer. For vaginal or cervical cancers administration can include, for example, ingestion, tampon, or douche. Cocktails could be formulated to include the desired bacteriocin(s) with appropriate carriers at a selected pH, so as to be compatible with the normal cells while inhibiting the targeted cells or tissues. In an example of advanced colon cancer, a mixture of beneficial compounds or materials such as bacteriocins could be administered via enema, allowed to remain in situ for about 1 minute or up to 5 minutes, or up to 10 minutes, or up to 20 minutes, or up to 60 minutes, etc. The treatment could be administered daily, or every two days, or every three days, or every week, or every other week, etc., until the proliferation of cancerous cells had been substantially reduced or rendered undetectable.

Before, during, or after such treatment a targeted cocktail of probiotics and/or prebiotics can be administered at selected intervals with or without a targeted challenger organism(s) to induce the production of protective bacteriocins, for example, to reduce the risk of cancer recurrence or to prophylactically prevent cancer or other diseases. The targeted cocktail could include just probiotics containing protagonist microorganisms, challenger microbes, or combinations thereof. In some cases the targeted cocktail could include probiotic microorganisms/microbes as well as prebiotics that can stimulate the growth and/or metabolism of protagonist microorganisms or challenger microbes. In some cases, the targeted cocktail could include just prebiotics that can stimulate the growth and/or metabolism of protagonist microorganisms or challenger microbes.

Cocktails of beneficial compounds and/or materials can be made and administered for treatment of a variety of diseases. For example, the cocktails can be designed and administered for treatment of diseases such as cancers (e.g., bladder, oral, nasal, esophageal, cervical, and vaginal cancers), diarrhea, bacterial infections (food poisoning, gastroenteritis, Clostridium dificile infections, Salmonella infections, Shigella infections, E. coli infections, Campylobacter infections. Helicobacter pylori infections, Staphylococcus aureus infections, Yersinia enterocolitica infections, kidney infections, urinary tract infections, and the like), viral infections (viral gastroenteritis, rotavirus infections. Cytomegalovirus infections, and the like), fungal infections (e.g., yeast and/or dermatophyte infections), or combinations thereof.

The cocktails and methods can treat a variety of cancers such as head and neck squamous cell carcinomas (HNSCC), leukemia, oral squamous cell carcinoma, mouth cancer, head cancer, neck cancer, stomach cancer, colon cancer, bladder cancer, cervical cancer, or esophageal cancer. Other examples of cancers that can be treated by the methods include adenocarcinoma, carcinoma, breast cancer, cervical cancer, colon cancer, chondrosarcoma, dysplasia, fibrosarcoma, glioma, hepatoma, hyperplasia, leukemia, lymphoma, lung cancer, melanoma, myeloblastic, neuroblastoma, pancreatic cancer, prostate cancer, ovarian cancer, renal cell carcinoma, retinoblastoma, sarcoma, testicular cancer, uterine cancer, adenocarcinoma (e.g., colorectal adenocarcinoma), angiosarcoma, astrocytoma, basal cell carcinoma, bladder carcinoma, breast cancer, cervical cancer, colon carcinoma, chondrosarcoma, chronic lymphocytic leukemia, chronic myelocytic (granulocytic) leukemia, endotheliosarcoma, epithelial carcinoma, dysplasia, erythroleukemia, Ewing's tumor, fibrosarcoma, glioma, hepatoma, Hodgkin's lymphoma, hyperplasia, liposarcoma, leukemia, lymphoma, lung carcinoma, monocytic, melanoma, myeloblastic, myelomonocytic, myxosarcoma, neuroblastoma, non-Hodgkin's lymphoma, oligodiendroglioma, pancreatic cancer, promyelocytic, prostate cancer, osteogenic sarcoma, ovarian cancer, renal cell carcinoma, retinoblastoma, small cell lung carcinoma, squamous cell carcinoma, testicular tumor, uterine cancer, Wilms' tumor, or a combination thereof.

A specific bacteriocin cocktail can, for example, be made by performing one or more of the following steps: (a) obtaining a sample (e.g., a biopsy, a stool sample, a urine sample, a cervical cell sample) from a subject, (b) optionally growing cells or viruses from the sample in vitro, (c) identifying the type of cells or virus in the sample (e.g., by sequence analysis, detection of cell type specific markers, observation of culture growth properties, and/or other methods), (d) assaying to obtain IC₅₀ values for various beneficial compounds or materials (e.g., bacteriocins) for inhibition of the type cells in the sample. (e) determine which is/are the most effective compounds or materials (e.g., bacteriocins) to inhibit the cells or viruses in the sample, (f) create a selected cocktail of one or more of the most effective compounds or materials (e.g., bacteriocins) at desired (e.g., the obtained IC50) concentrations, (g) when more than one of the most effective compounds or materials (e.g., bacteriocins) are in the selected cocktail, the selected cocktail can optionally be tested in vitro by culturing the selected cocktail with cells or viruses obtained from the subject, and determining the IC50 value of the selected cocktail mixture for inhibition of the cells or viruses (and, e.g., to thereby verify that the selected cocktail is at least as effective as the individual compounds or bacteriocins), (h) administer a cocktail of one or more of the effective compounds or material (e.g., bacteriocins) to the subject.

In the case of colon cancer, the administration can be via enema. In the event that a selected cocktail has previously been shown to be effective against a specific type of disease, the IC50 assays need not be performed again and the already tested selected cocktail may be administered after evaluation of the sample has identified the type of cells or virus that may be the causal agent of the disease.

The selected cocktail can be combined with one or more of various types of chemotherapeutic agents, for example, any of the chemotherapeutic agents described herein.

In some cases, the selected cocktail can be administered at the same time as one or more chemotherapeutic agent or the administration of the selected cocktail can be at different intervals of time than the one or more chemotherapeutic agents. For example, the administration of the selected cocktail and the chemotherapeutic agent can be done separately or together, depending on which is better tolerated by the patient.

As described herein, a challenger microbe can stimulate a protagonist microorganism to make greater amounts of useful compounds such as nisin than when the challenger microbe is not present. Useful compounds such as nisin are effective anti-proliferative and anti-cancer agents. In addition, as also illustrated herein, certain types of protagonist bacteria (e.g., Lactococcus lactis) can manufacture nisin amounts sufficient to kill or inhibit the growth of bacterial and cancer cells.

Methods are described herein that treat diseases such as cancer and microbial infections. The methods can involve administering to a subject a probiotic composition comprising a microorganism that can synthesize beneficial compounds and/or materials. Examples of beneficial compounds and/or materials that can synthesized by microorganisms include but are not limited to lantibiotics, bacteriocins, antibacterial compounds, anti-proliferative agents, anti-cancer agents, nutrients, vitamins, short chain fatty acids (SCFAs), hydrogen peroxide, neuromodulators, neurotransmitters (e.g, gamma-aminobutyric acid (GABA), serotonin, etc.), co-factors (e.g., NAD, cAMP, etc.), and combinations thereof. For example, microorganisms that can synthesize a bacteriocin such as nisin that can inhibit cancer cell and bacterial cell growth, include Lactococcus lactis.

A method is described herein that includes administering a challenger microbe, either in the probiotic composition with the (e.g., protagonist) microorganism that can synthesize nisin, or in a separate probiotic composition that includes the challenger microbe. Hence, the microorganism that can synthesize beneficial compounds and/or materials can be administered with the challenger microbe, without the challenger microbe, or the two can be administered at different times.

In some cases, the challenger microbe that can stimulate Lactococcus lactis to synthesize greater amounts of nisin can be Weissella viridescens.

For example, a challenger microbe can stimulate a microorganism (e.g., a protagonist microorganism) to make at least 2-fold, or at least 3-fold, or at least 4-fold, or at least 5-fold, or at least 6-fold, or at least 7-fold, or at least 8-fold, or at least 9-fold, or at least 10-fold more product than manufactured when the microorganism is cultured under the same conditions but without the challenger microbe.

Note that the methods described herein can provide localized delivery of beneficial compounds and materials to the gastrointestinal tract, including the colon, bladder, vagina, mouth, nasal cavities, esophagus, and/or stomach. The methods may be particularly effective for treatment of gastrointestinal diseases such as gastrointestinal cancers. For example, as illustrated herein, methods of producing beneficial compounds such as nisin can kill or inhibit the growth of colon cancer cells.

Compositions of Beneficial Compounds and Materials

The beneficial compounds and/or materials can be formulated as compositions with or without additional therapeutic agents, and administered to a subject such as an animal or a human patient, in a variety of forms adapted to the chosen route of administration. Routes for administration include, for example, local, oral, intra-intestinal (e.g., via enema), intra-bladder (e.g., via catheter into the bladder), intravaginal, dermal, parenteral, intraperitoneal, intravenous, and intraarterial routes.

The compositions can include beneficial compounds and/or materials that include but are not limited to lantibiotics, bacteriocins, antibacterial compounds, anti-proliferative agents, anti-cancer agents, nutrients, vitamins, short chain fatty acids (SCFAs), hydrogen peroxide, neuromodulators, neurotransmitters (e.g, gamma-aminobutyric acid (GABA), serotonin, etc.), co-factors (e.g., NAD, cAMP, etc.), and combinations thereof. In some cases, the beneficial compounds and/or materials include lantibiotics or bacteriocins. For example, as illustrated herein, larger amounts of bacteriocins such as nisins can be made by protagonist microorganisms when in the presence of challenger microbes than when no such challenger microbes are present. Such production methods facilitate manufacture of large amounts of useful bacteriocins, and illustrate that the presence of challenger microbes can stimulate protagonist microorganisms to make industrially useful amounts of other beneficial compounds and/or materials.

The compositions containing beneficial compounds and/or materials can be formulated as pharmaceutical dosage forms. Such pharmaceutical dosage forms can include (a) liquid solutions; (b) tablets, sachets, or capsules containing liquids, solids, granules, or gelatin; (c) suspensions in an appropriate liquid or paste; and (d) suitable emulsions.

Solutions of the active agents (beneficial compounds and/or materials, and optional other therapeutic agents) can be prepared in water or saline, and optionally mixed with other agents. For example, formulations for local administration may include sterile aqueous solutions that may also contain buffers, diluents, stabilizing agents, nontoxic surfactants, chelating agents, polymers, and/or other suitable additives. Sterile injectable solutions are prepared by incorporating the active agents in the required amount in the appropriate solvent with various other ingredients, in a sterile manner or followed by sterilization (e.g., filter sterilization) after assembly.

In another embodiment, beneficial compounds and materials can be prepared and incorporated into a broad range of lipid-containing dosage forms. For instance, the suspension containing beneficial compounds and materials can be formulated and administered as liposomes, gels, oils, emulsions, creams, pastes, ointments, lotions, foams, mousses, and the like.

In some embodiments, the active agents may be formulated in liposome compositions. In some sterile aqueous solutions, beneficial compounds and materials are adapted for administration by encapsulation in liposomes. Such liposomal formulations can include an effective amount of the liposomally packaged beneficial compounds and materials suspended in diluents such as water, saline, or PEG 400. The liposomes may be unilamellar or multilamellar and are formed of constituents selected from phosphatidylcholine, dipalmitoylphosphatidylcholine, cholesterol, phosphatidylethanolamine, phosphatidylserine, demyristoylphosphatidylcholine and combinations thereof. The multilamellar liposomes comprise multilamellar vesicles of similar composition to unilamellar vesicles, but are prepared so as to result in a plurality of compartments in which the silver component in solution or emulsion is entrapped. Additionally, other adjuvants and modifiers may be included in the liposomal formulation such as polyethylene glycol, or other materials.

While a suitable formulation of liposome includes dipalmitoyl-phosphatidylcholine:cholesterol (1:1) it is understood by those skilled in the art that any number of liposome bilayer compositions can be used in the composition of the present invention. Liposomes may be prepared by a variety of known methods such as those disclosed in U.S. Pat. No. 4,235,871 and in RRC, Liposomes: A Practical Approach. IRL Press, Oxford, 1990, pages 33-101.

The liposomes containing the active agents may have modifications such as having non-polymer molecules bound to the exterior of the liposome such as haptens, enzymes, antibodies or antibody fragments, cytokines and hormones and other small proteins, polypeptides or non-protein molecules which confer a desired enzymatic or surface recognition feature to the liposome. Surface molecules that preferentially target the liposome to specific organs or cell types include for example antibodies which target the liposomes to cells bearing specific antigens. Techniques for coupling such molecules are available in the art (see for example U.S. Pat. No. 4,762,915 the disclosure of which is incorporated herein by reference). Alternatively, or in conjunction, one skilled in the art would understand that any number of lipids bearing a positive or negative net charge may be used to alter the surface charge or surface charge density of the liposome membrane. The liposomes can also incorporate thermal sensitive or pH sensitive lipids as a component of the lipid bilayer to provide controlled degradation of the lipid vesicle membrane.

Liposome formulations for use with beneficial compounds and materials may also be formulated as disclosed in WO 2005/105152 (the disclosure of which is incorporated herein in its entirety). Briefly, such formulations comprise phospholipids and steroids as the lipid component. These formulations help to target the molecules associated therewith to in vivo locations without the use of an antibody or other targeting molecule.

Antibody-conjugated liposomes, termed immunoliposomes, can be used to carry active agent(s) within their aqueous compartments. Compositions of active agent(s) provided within antibody labeled liposomes (immunoliposomes) can specifically target the active agent(s) to a particular cell or tissue type to elicit a localized effect. Methods for making of such immunoliposomal compositions are available, for example, in Selvam et al., Antiviral Res. 33(1):11-20 (1996) (the disclosure of which is incorporated herein in its entirety).

For example, immunoliposomes can specifically deliver beneficial compounds and materials to the cells possessing a unique antigenic marker recognized by the antibody portion of the immunoliposome. Immunoliposomes are ideal for the in vivo delivery of active agent(s) to target tissues due to simplicity of manufacture and cell-specific specificity.

Tumor-specific antibodies can be used in conjunction with the inhibitors or liposomes containing inhibitors. Other active agents can also be included in such liposomes. Antibodies such as anti-CD11b antibodies, anti-CD33 antibodies, anti-VEGF receptor antibodies, anti-alpha-fetoprotein (AFP) antibodies, anti-carcinoembryonic antigen (CEA) antibodies, anti-CA 19-9 antibodies, anti-CA-125 antibodies, anti-MSI (microsatellite instability) antibodies, anti-MUC-1 antibodies, anti-epithelial tumor antigen (ETA) antibodies, anti-tyrosinase antibodies, anti-ras antibodies, anti-p53 antibodies and antibodies directed against melanoma-associated antigen 1 (MAGE1) can be used in liposomes. For example, the antibodies can be mixed with or tethered to the lipids making up the liposomal shell. VEGF receptor is highly expressed in various tumor-related cells. Active agents including beneficial compounds and/or materials can be loaded into liposomes following conjugation of liposomal lipids with antibodies that specifically bind CD11b, CD33, VEGF receptor, AFP. CEA, CA 19-9. CA-125, MSI, MUC-1, ETA, tyrosinase, ras, p53, MAGE1, or combinations of antibodies directed against these or other tumor antigens.

In some instances, the beneficial compounds and materials can be administered orally, gastrically, or rectally, in combination with a pharmaceutically acceptable vehicle such as an inert diluent or an assimilable edible carrier. They may be in the form of a solution, paste, or foam. They may be enclosed in hard or soft-shell gelatin capsules, may be compressed into tablets, or may be incorporated directly with the food of the patient's diet. They may be combined with one or more excipients and used in the form of tablets, pills, buccal tablets, troches, capsules, elixirs, suspensions, pastes, foams, syrups, wafers, and the like.

Such compositions and preparations may contain at least 0.1% of beneficial compounds and materials. The percentage of the beneficial compounds and materials within compositions and preparations may, of course, be varied. The quantity of beneficial compounds and materials in such compositions is such that an effective dosage level will be obtained.

The dosage forms may also contain any of the following: binders such as gum tragacanth, acacia, corn starch or gelatin; excipients such as dicalcium phosphate; a disintegrating agent such as corn starch, potato starch, alginic acid and the like; a lubricant such as magnesium stearate: polymers such as cellulose-containing polymers (e.g., hydroxypropyl methylcellulose, methylcellulose, ethylcellulose), polyethylene glycol, poly-glutamic acid, poly-aspartic acid or poly-lysine; and a sweetening agent such as sucrose, fructose, lactose or aspartame or a flavoring agent such as peppermint, oil of wintergreen, or cherry flavoring may be added.

Formulations (e.g., tablets) can include one or more of lactose, sucrose, mannitol, sorbitol, calcium phosphates, corn starch, potato starch, microcrystalline cellulose, gelatin, colloidal silicon dioxide, talc, magnesium stearate, stearic acid, and other excipients, colorants, fillers, binders, diluents, buffering agents, moistening agents, preservatives, flavoring agents, dyes, disintegrating agents, and pharmaceutically compatible carriers. Lozenge forms can include the active agents in a flavoring or sweetener, e.g., sucrose, as well as pastilles comprising the beneficial compounds and materials in an inert base, such as gelatin and glycerin or sucrose and acacia emulsions, gels, and the like containing carriers known in the art.

When the unit dosage form is a capsule, it may contain, in addition to materials of the above type, a liquid carrier, such as a vegetable oil or a polyethylene glycol. Various other materials may be present as coatings or to otherwise modify the physical form of the solid unit dosage form. For instance, tablets, pills, or capsules may be coated with gelatin, wax, shellac or sugar and the like. In some cases, the

A syrup or elixir may contain the beneficial compounds and materials, sucrose or fructose as a sweetening agent, methyl and propylparabens as preservatives, a dye and flavoring such as cherry or orange flavor.

Of course, any material used in preparing any unit dosage form should be pharmaceutically acceptable and substantially non-toxic in the amounts employed. In addition, the active compound may be incorporated into sustained-release preparations and devices.

Useful solid carriers include finely divided solids such as talc, clay, microcrystalline cellulose, silica, alumina and the like. Useful liquid carriers include water, alcohols or glycols or water-alcohol/glycol blends, in which the beneficial compounds and materials can be dissolved or dispersed at effective levels, optionally with the aid of non-toxic surfactants. Adjuvants such as fragrances and additional antimicrobial agents can be added to optimize the properties for a given use.

Thickeners such as synthetic polymers, fatty acids, fatty acid salts and esters, fatty alcohols, modified celluloses or modified mineral materials can also be employed with liquid carriers to form spreadable pastes, gels, ointments, soaps, and the like. The compositions can be formulated with enteric coatings or for pH-dependent release from coated beads, capsules containing enteric or pH-dependent coatings, or tablets containing enteric or pH-dependent coatings. In some cases, the formulations can be administered orally, via catheter to the bladder, or rectally.

In some embodiments, one or more of the beneficial compounds and materials are linked to polyethylene glycol (PEG). For example, one of skill in the art may choose to link beneficial compounds and materials to PEG to form the following pegylated drug.

Useful dosages of the active agents (e.g., beneficial compounds and/or materials) can be determined by determining their in vitro activities, and/or their in vivo activities in animal models. Methods for the extrapolation of effective dosages in mice, and other animals, to humans are available in the art; for example, see U.S. Pat. No. 4,938,949.

The beneficial compounds and/or materials can be conveniently administered in unit dosage form. The desired dose may conveniently be presented in a single dose or as divided doses administered at appropriate intervals, for example, as two, three, four or more sub-doses per day, or per week, or per month. The sub-dose itself may be further divided, for example, into a number of discrete loosely spaced administrations; such as multiple oral, rectal, bladder, intraperitoneal or intravenous doses. For example, it can be desirable to administer the present compositions locally over an extended period, either by continuous infusion or in separate doses.

The therapeutically effective amount of the active agent(s) (e.g., beneficial compounds and/or materials) necessarily varies with the subject and the disease or physiological problem to be treated. As one skilled in the art would recognize, the amount can be varied depending on the method of administration. The amount of the active agent (e.g., beneficial compounds and/or materials) for use in treatment will vary not only with the route of administration, but also the nature of the condition being treated and the age and condition of the subject and will be ultimately at the discretion of the attendant physician, veterinarian, or clinician.

The pharmaceutical compositions of the invention can include an effective amount of at least one of the active agents of the invention (e.g., one beneficial compound or material), or two or more different beneficial compounds and/or materials. These compositions can also include a pharmaceutically effective carrier.

Beneficial compounds and/or materials may be included in liquid preparations, appropriately buffered, and then injected or introduced (e.g., via catheter) into and/or near treatment sites. Treatment sites can include primary or metastatic sites of cancer tumor cells, sites of infection, or sites suspected of being cancerous or infected.

The pharmaceutical compositions can also include other active ingredients and therapeutic agents, for example, other chemotherapeutic agents, antibiotics, anti-inflammatory agents, analgesics, vitamins, and the like. For example, it may be desirable to combine existing cancer treatments such as radiation and chemotherapy with beneficial compounds and materials (e.g., bacteriocin(s)) to achieve a synergistic result. In some cases, it may be possible to reduce the amount, intensity, or frequency of the existing treatments by use of such combinations, and thereby reduce their unwanted toxic side effects and risks.

Additional chemotherapeutic agents can be included in the compositions that contain the beneficial compounds and/or materials. Examples include but not limited to one or more radioactive drug, topoisomerase inhibitor, DNA binding agent, anti-metabolite, cytoskeletal-interacting drug, ionizing radiation, or a combination thereof.

Cytoskeletal drugs are small molecules that interact with actin or tubulin. Any such cytoskeletal drug can be used in the methods and compositions described herein. Cytoskeletal drugs include paclitaxel, colchicine, cytochalasins, demecolcine, latsunculin, nocodazole, phalloidin, swinholide and vinblastine. Some cytoskeletal drugs stabilize a cytoskeletal component, for example, paclitaxel stabilizes microtubules. Other cytoskeletal drugs prevent polymerization. For example, cytochalasin D binds to actin monomers and prevents polymerization of actin filaments. In some embodiments, the anti-cancer agent is paclitaxel.

A topoisomerase inhibitor that can be used in conjunction with the invention can be, for example, a topoisomerase I (Topo I) inhibitor, a topoisomerase II (Topo II) inhibitor, or a dual topoisomerase I and II inhibitor. A topo I inhibitor can be from any of the following classes of compounds: camptothecin analogue (e.g., karenitecin, aminocamptothecin, lurtotecan, topotecan, irinotecan, BAY 56-3722, rubitecan, G114721, exatecan mesylate), rebeccamycin analogue, PNU 166148, rebeccamycin. TAS-103, camptothecin (e.g., camptothecin polyglutamate, camptothecin sodium), intoplicine, ecteinascidin 743, J-107088, pibenzimol. Examples of preferred topo I inhibitors include but are not limited to camptothecin, topotecan (hycaptamine), irinotecan (irinotecan hydrochloride), belotecan, or an analogue or derivative thereof.

A topo II inhibitor that can be used in conjunction with the invention can be, for example, from any of the following classes of compounds: anthracycline antibiotics (e.g., carubicin, pirarubicin, daunorubicin citrate liposomal, daunomycin, 4-iodo-4-doxydoxorubicin, doxorubicin, docetaxel, n,n-dibenzyl daunomycin, morpholiniodoxorubicin, aclacinomycin antibiotics, duborimycin, menogaril, nogalamycin, zorubicin, epirubicin, marcellomycin, detorubicin, annamycin, 7-cyanoquinocarcinol, deoxydoxorubicin, idarubicin, GPX-100. MEN-10755, valrubicin, KRN5500), epipodophyllotoxin compound (e.g., podophyllin, teniposide, etoposide, GL331, 2-ethylhydrazide), anthraquinone compound (e.g., ametantrone, bisantrene, mitoxantrone, anthraquinone), ciprofloxacin, acridine carboxamide, amonafide, anthrapyrazole antibiotics (e.g., teloxantrone, sedoxantrone trihydrochloride, piroxantrone, anthrapyrazole, losoxantrone). TAS-103, fostriecin, razoxane, XK469R, XK469, chloroquinoxaline sulfonamide, merbarone, intoplicine, elsamitrucin, CI-921, pyrazoloacridine, elliptinium, amsacrine. Examples of preferred topo II inhibitors include but are not limited to doxorubicin (Adriamycin), etoposide phosphate (etopofos), teniposide, sobuzoxane, or an analogue or derivative thereof.

DNA binding agents that can be used in conjunction with the invention include but are not limited to DNA groove binding agent, e.g., DNA minor groove binding agent; DNA crosslinking agent; intercalating agent; and DNA adduct forming agent. A DNA minor groove binding agent can be an anthracycline antibiotic, mitomycin antibiotic (e.g., porfiromycin. KW-2149, mitomycin B, mitomycin A, mitomycin C), chromomycin A3, carzelesin, actinomycin antibiotic (e.g., cactinomycin, dactinomycin, actinomycin F1), brostallicin, echinomycin, bizelesin, duocarmycin antibiotic (e.g., KW 2189), adozelesin, olivomycin antibiotic, plicamycin, zinostatin, distamycin, MS-247, ecteinascidin 743, amsacrine, anthramycin, and pibenzimol, or an analogue or derivative thereof.

DNA crosslinking agents include but are not limited to antineoplastic alkylating agent, methoxsalen, mitomycin antibiotic, and/or psoralen. An antineoplastic alkylating agent can be a nitrosourea compound (e.g., cystemustine, tauromustine, semustine, PCNU, streptozocin, SarCNU, CGP-6809, carmustine, fotemustine, methylnitrosourea, nimustine, ranimustine, ethylnitrosourea, lomustine, chlorozotocin), mustard agent (e.g., nitrogen mustard compound, such as spiromustine, trofosfamide, chlorambucil, estramustine, 2,2,2-trichlorotriethylamine, prednimustine, novembichin, phenamet, glufosfamide, peptichemio, ifosfamide, defosfamide, nitrogen mustard, phenesterin, mannomustine, cyclophosphamide, melphalan, perfosfamide, mechlorethamine oxide hydrochloride, uracil mustard, bestrabucil, DHEA mustard, tallimustine, mafosfamide, aniline mustard, chlomaphazine; sulfur mustard compound, such as bischloroethylsulfide; mustard prodrug, such as TLK286 and ZD2767), ethylenimine compound (e.g., mitomycin antibiotic, ethylenimine, uredepa, thiotepa, diaziquone, hexamethylene bisacetamide, pentamethylmelamine, altretamine, carzinophilin, triaziquone, meturedepa, benzodepa, carboquone), alkylsulfonate compound (e.g., dimethylbusulfan, Yoshi-864, improsulfan, piposulfan, treosulfan, busulfan, hepsulfam), epoxide compound (e.g., anaxirone, mitolactol, dianhydrogalactitol, teroxirone), miscellaneous alkylating agent (e.g., ipomeanol, carzelesin, methylene dimethane sulfonate, mitobronitol, bizelesin, adozelesin, piperazinedione, VNP40101M, asaley, 6-hydroxymethylacylfulvene, E09, etoglucid, ecteinascidin 743, pipobroman), platinum compound (e.g., ZD0473, liposomal-cisplatin analogue, satraplatin, BBR 3464, spiroplatin, ormaplatin, cisplatin, oxaliplatin, carboplatin, lobaplatin, zeniplatin, iproplatin), triazene compound (e.g., imidazole mustard, CB 10-277, mitozolomide, temozolomide, procarbazine, dacarbazine), picoline compound (e.g., penclomedine), or an analogue or derivative thereof. Examples of preferred alkylating agents include but are not limited to cisplatin, dibromodulcitol, fotemustine, ifosfamide (ifosfamid), ranimustine (ranomustine), nedaplatin (latoplatin), bendamustine (bendamustine hydrochloride), eptaplatin, temozolomide (methazolastone), carboplatin, altretamine (hexamethylmelamine), prednimustine, oxaliplatin (oxalaplatinum), carmustine, thiotepa, leusulfon (busulfan), lobaplatin, cyclophosphamide, bisulfan, melphalan, and chlorambucil, or analogues or derivatives thereof.

Intercalating agents can be an anthraquinone compound, bleomycin antibiotic, rebeccamycin analogue, acridine, acridine carboxamide, amonafide, rebeccamycin, anthrapyrazole antibiotic, echinomycin, psoralen, LU 79553, BW A773U, crisnatol mesylate, benzo(a)pyrene-7,8-diol-9,10-epoxide, acodazole, elliptinium, pixantrone, or an analogue or derivative thereof, etc.

DNA adduct forming agents include but are not limited to enediyne antitumor antibiotic (e.g., dynemicin A, esperamicin A1, zinostatin, dynemicin, calicheamicin gamma 11), platinum compound, carmustine, tamoxifen (e.g., 4-hydroxy-tamoxifen), psoralen, pyrazine diazohydroxide, benzo(a)pyrene-7,8-diol-9,10-epoxide, or an analogue or derivative thereof.

Anti-metabolites include but are not limited to cytosine, arabinoside, floxuridine, fluorouracil, mercaptopurine, Gemcitabine, and methotrexate (MTX).

Monoclonal antibodies, cancer vaccines, angiogenesis inhibitors, and gene therapy are targeted therapies that can also be combined into compositions and used in the methods described herein.

In addition to cancer treatment, there are other treatments where beneficial compounds and/or materials (e.g., bacteriocins) may be applied. Nisin or salivaricin, or other beneficial compounds and/or materials, may be used to make a liquid or a paste preparation, such as a mouth wash or toothpaste. The mouth wash or toothpaste could be used to control the population of specific organisms that inhabit the oral cavity, such as Streptococcus mutans. A similar liquid, buffered with NaCl, could be used as a nasal rinse to kill MRSA, or other bacterial infections of the sinus or ear. A liquid formulation could be used as a gargle to treat strep throat. A similar liquid could be used as a tonic to be swallowed to kill off bacteria such as Campylobacter, and other microbes that produce excess lipopolysaccharides (LPS) near the lower esophageal sphincter. This may reduce the impact LPS can exert with respect to the slowing of gastric emptying and concomitant inhibition of the closure of the sphincter muscle—effectively treating GERD acid reflux, heartburn, and sour stomach. Ear drops, formulated to penetrate the eardrum (adjuvants or nanoparticles), could be used to kill off bacterial infections of the outer and middle ear.

Beneficial compounds and/or materials (e.g., bacteriocins) may also be included in ointment formulations to be applied topically. For example, nisin, or other bacteriocins could be used as a lip balm or moisturizer to treat or protect against squamous cell carcinoma of the lip or skin. Such ointment could also be used to treat MRSA infections of the skin.

Kits

A variety of kits are described herein that include any of the probiotic compositions, prebiotic compositions, beneficial compounds, beneficial materials, and/or agents described herein. The compositions, compounds, materials, and/or agents described herein can be packaged separately into discrete vials, bottles, packets, or other containers. Alternatively, any of the compounds, materials, and/or agents described herein can be packaged together as a single composition, or as two or more compositions that can be used together or separately. The compositions, beneficial compounds, beneficial materials, and/or agents described herein can be packaged in appropriate ratios and/or amounts to improve the health of a subject.

A kit is described herein can include tools for collection of samples and for testing of the samples. For example, the kits can include one or more sterile cell collection devices such as a vial, bottle, swab, sterile containers for sample or cell collection, skin scrapping device, needle, syringe, and/or scalpel.

A kit is described herein can include container and media for in vitro culture of tissues or cells collected, for example, for testing to determine what types of cells, viruses, or tissues (e.g., disease-related cells, viruses, or tissues) that the subject may have. The kits can also include antibodies for detection of cell markers for various disease-related cells, fungi, viruses, or tissues. For example, the kits can have antibodies for detection of cancer cell markers, for detection of microbial infections (e.g., bacterial or fungal infections), and/or for detections of viral infections.

Some kits can include a cell culture medium or a variety of cell culture media that includes any of the compositions, compounds and/or agents described herein. The instructions can include guidance for culturing and assaying cells, viruses, or tissues that can be present in a sample to determine the identity what types of cells, viruses, or tissues that can be present in a sample. For example, the instructions can describe sample collection, culturing methods, assay methods.

The kits can include any of the compositions, beneficial compounds, beneficial materials, and/or agents described herein, as well as instructions for using those compositions, beneficial compounds, beneficial materials, and/or agents. For example, the kits can include challenger probiotic compositions, protagonist probiotic compositions, and/or prebiotic compositions as well as administration schedules for treatment of various diseases.

For example, the instructions can describe procedures for rehydration, dilution, formulation, or combination of the compositions, beneficial compounds, beneficial materials, and/or agents described herein. The instructions can describe when and how to add other compounds and/agents to a composition. Any of the kits can also include vials or containers for mixing, diluents, pharmaceutically acceptable carriers, catheters, bladder catheterization systems, enema delivery systems, needles, syringes, and the like.

The instructions can describe methods for therapeutic treatment of a subject, including when to combine administration of selected probiotic compositions, prebiotic compositions, beneficial compounds, beneficial materials, and/or agents, and when to administer a probiotic composition by itself, a prebiotic composition by itself, a compound by itself, a material by itself, and/or agents by themselves. The instructions can describe administration schedules for probiotic compositions, prebiotic compositions, beneficial compounds, beneficial materials, and/or agents to provide therapeutic treatment of various disease in a subject.

The probiotic compositions, prebiotic compositions, beneficial compounds, beneficial materials, and/or agents can be provided in a delivery device within any of the kits described herein. Alternatively, a delivery device can be separately included in the kit(s), and the instructions can describe how to assemble the delivery device prior to administration to a subject. The delivery device can provide a scaffold for cell growth and/or a matrix for controlled release of any of the compositions, compounds or agents described herein.

The kits can provide other agents described herein for the compositions in any of the preceding sections.

The following Examples illustrates some of the experiments involved in the development of the invention.

Example 1: Intestinal Growth of Microorganisms Upon Consumption of High Maltose Syrup by a Placebo Group

Thirteen human subjects in a ‘placebo’ group were given 1.5 mL of a high-maltose syrup per day for 12 weeks as a control for comparison to those receiving a prebiotic composition (see Example 2).

High maltose syrup contains a high percentage of maltose (e.g., 60%-65% or more) as well as some maltodextrins with different degrees of polymerization (DP 3-7; e.g., about 20% or less maltodextrins), and a small amount of glucose (e.g., 2-3%). An example of a high maltose syrup composition is shown below in Table 5.

TABLE 5 High Maltose Syrup Composition Brix g/100 g DS 82.7 glucose, %/brix 2.21 maltose, %/brix 65.70 DP 3, %/brix 16.24 DP 4, %/brix 2.29 DP 5, %/brix 0.76 DP 6, %/brix 0.39 DP 7, %/brix 0.09 The terms DP 3. DP 4, DP 5, DP 6, and DP 7 in the list above refer to maltodextrins with different degrees of polymerization (DP 3-7).

The majority if not all of high maltose syrup is digested in the upper digestive tract (e.g., in the mouth, esophagus, stomach, small intestine, and combinations thereof). Thus, this Example illustrates a baseline microbial population of subjects who have not received a prebiotic as well as the types of assay procedures that can be used to identify such a microbial population.

Each subject submitted three fecal swabs. The first swab was submitted at one week before taking the high maltose placebo, the second swab was submitted the day before taking the placebo and the final sample at the end of week 12 after taking the placebo.

The rRNA from the fecal samples was isolated and the diversity of 16s rRNA sequences in the samples were identified by sequencing. The sequences were cross-referenced via Basic Local Alignment Search Tool (BLAST) analysis to identify the organisms. From these data, the species with an abundance of greater than or equal to 0.1% of the total number of reads were listed.

The selected list of organisms was interrogated for enzymes that can digest oligosaccharides containing α-1,6 glycosidic linkages, e.g. oligodextran (isomaltooligosaccharides). Such enzymes are exemplified by oligo-α-1,6-glucosidase and α-1,6-glucosidase, and encoded by the DexA and DexB genes, respectively. The enzyme types were identified in the UniProt database by BLAST analysis, and the abundance of bacterial species that can ferment oligodextran was therefore predicted.

A protein BLAST (BLASTP) was performed via UNIPROTKB using the following query protein sequence (SEQ ID NO:7)

>tr|H5T0P3|H5T0P3_LACLL Oligo-1,6-glucosidase OS = Lactococcus lactis subsp. lactis IO-1 GN = dexA PE = 4 SV = 1 MNSHLNGVVN MKENWWQKTV VYQIYPRSFM DANGDGVGDL QGIISKLDYL EKLGIGAIWL SPVYQSPMDD NGYDISDYQA IADVFGTMSD MDELLLEAKK RNIQIVMDLV VNHTSDEHKW FVEARKSKDN AYRDYYIWAD EPNALQSTFS GSAWEFDEES GQYFLHLFSK RQPDLNWENP QVHQEVYDMM NFWIDKGIGG FRMDVIDLIG KEIDQEITGN GRKLHEYLHE MNQATFGQKN LLTVGETWGA TPEIAELYSD PKRQELSMVF QFEHITNAYL DEGEKWDKKE FSVSKLKEIL AKWQALEKGW NSLFWNNHDL PRIVSNWGND GKYRLKSAKA FAILLHLMKG TPYIYQGEEL GMTNYPFESI EEVNDIESRN MFAERLAAGH SENEIMDSIR RVGRDNARTP MQWTAGENAG FTDGKPWLAV NPNHEEINAD QAMSDPDSVF YTYQKLIELR KQHDWVIYGG FKLIDSEADV FAYLRTYKGK KYLVVANLSD EENQFKTGFV CRDLLIHNEN FLPELSQIKL KAWEAFACEV E The run time for such a BLASTP analysis was about 2.5 minutes.

Table 6 shows a list of the alpha glucosidases, or oligo-α-1,6-glucosidases identified at the species level for L. lactis subsp. lactis which was found in the fecal samples, where the match quality is the percentage reflecting how closely the result(s) matched the protein sequence encoded by the given dexA gene. The amino acid sequence for the Lactococcus lactis glucan 1,6-alpha-glucosidase is shown above (SEQ ID NO:7). The ‘Number’ is the accession number of the gene (see website at www.ebi.ac).

TABLE 6 Glucosidases coded in L. lactis demonstrating a match quality of >98%. Number Protein Name Identity U5PLX9 Glucan 1,6-alpha-glucosidase (Lactococcus  100% lactis subsp. 1a) D2BKX1 Glucan 1,6-alpha-glucosidase (Lactococcus 98.9% lactis subsp. 1a) A0A0B8QQV6 Glycosidases (Lactococcus lactis subsp. 1a) 98.7% A0A089ZEV7 Glucan 1,6-alpha-glucosidase (Lactococcus 98.9% lactis) A0A0V8CJV8 Glucan 1,6-alpha-glucosidase (Lactococcus 98.5% lactis subsp, 1a) H5TOP3 Oligo-1,6-alpha-glucosidase (Lactococcus 98.7% lactis subsp. 1a) T0WEN3 Glucan 1,6-alpha-glucosidase (Lactococcus 98.7% lactis subsp. 1a) Q9CF00 Oligo-1,6-alpha-glucosidase (Lactococcus 98.7% lactis subsp. 1a) A0A0V8AN11 Glucan 1,6-alpha-glucosidase (Lactococcus 99.4% lactis subsp. 1a) S6FS83 Trehalose-6-phosphate hydrolase (Lactococcus 99.1% lactis subsp. 1a) A0A0V8BDL7 Glucan 1,6-alpha-glucosidase (Lactococcus 99.2% lactis subsp. 1a) U6EPQ0 Glucan 1,6-alpha-glucosidase (Lactococcus 98.8% lactis subsp. 1a) A0A0V8C313 Glucan 1,6-alpha-glucosidase (Lactococcus 99.1% lactis subsp. 1a)

Several species were noted to be natively present in low but in most of the fecal samples tested included such bacterial species. These natively present bacterial species included Bacillus subtilis, Lactococcus lactis subsp. lactis, and Pediococcus acidolactici.

Sequencing data indicated a cohort of genes were present in the fecal microorganisms that are particularly suited for glucan transport and metabolism, for example, α-1,4 and α-1,6 glucanhydrolase (glucosidase) enzymes (Table 5). These organisms are predicted to be able to utilize isomaltooligosaccharides, and specifically MIMO.

Data from this placebo group of subjects who ingested a high maltose syrup composition shows that the types of microorganisms in the gut can be detected and that a specific group of organisms that may utilize a particular ingested prebiotic composition can be identified (e.g., by identifying enzymes encoded in the genomic sequences that are present in those bacteria) in groups of subjects.

Example 2: Intestinal Growth of Microorganisms

Upon Consumption of ISOThrive™ MIMO Twenty-six human subjects were given 1.5 mL (1 g) of ISOThrive™ MIMO per day as a prebiotic composition for 12 weeks. Examples of two batches of the ISOThrive™ composition are shown below in Table 7.

TABLE 7 ISOThrive ™ Batch Compositions Batch 1 Batch 2 brix: 20.0 19.8 mannitol 10.26 24.08 fructose 0.56 0.08 sucrose 4.08 1.25 maltose 2.63 3.11 MIMO-DP 3 12.04 8.79 MIMO-DP 4 21.87 20.14 1,4-DP3 6.61 6.80 MIMO-DP 5 13.41 13.96 MIMO-DP 6 4.18 5.25 MIMO-DP 7 1.63 2.14 MIMO-DP 8 0.00 0.87 1,4-DP4 2.51 2.80 MIMO-DP 9 0.00 0.00 lactate 4.23 10.79 glycerol 0.05 0.13 formate 0.00 0.02 acetate 1.69 4.10 TOTAL: 91.04 104.30 MIMO, %: 53.13 51.14 Purity, %: 58.36 49.03 MWD: 693.21 723.7 Yield %: 67.30 55.98

where 1,4-DP3, and 1,4-DP4 are maltodextrins.

Each subject submitted three fecal swabs. The first swab was submitted at one week before taking the high maltose placebo, the second swab was submitted the day before taking the placebo and the final sample at the end of week 12 after taking the placebo.

The rRNA from the fecal samples was isolated and the diversity of 16s rRNA sequences in the samples were identified by sequencing. The sequences were cross-referenced via Basic Local Alignment Search Tool (BLAST) analysis to identify the organisms. From these data, the species with an abundance of greater than or equal to 0.1% of the total number of reads were listed.

During the period of the two baseline samples, the placebo group (receiving high maltose syrup throughout. Example 1) and the intervention group (receiving ISOThrive™ MIMO, Example 2) each consumed the same high-maltose syrup placebo. During such a baseline time, an equivalent number of reads for L. lactis subsp. lactis was detected (0.048% total reads). This indicates that the subjects in the placebo and intervention groups had similar populations of microorganisms, and that the placebo (high maltose syrup) had no effect on the growth or metabolism of L. lactis subsp. lactis residing in the colon.

L. lactis subsp. lactis has a high prebiotic index for oligodextran and may utilize MIMOs. In vitro testing (2 L fermentation of 2.5% ISOThrive™ PSF at colonic physiological pH and temperature) confirmed that L. lactis subsp. lactis consumed the ISOThrive™ PSF.

In order to confirm positive growth in-vivo, the fecal microbiota of the intervention group was compared. At the conclusion of the trial, the percent of the total reads increased to 0.483% for the intervention group that received ISOThrive™ MIMO while the number of reads for the placebo group remained at 0-0.048%.

Hence, ingestion of the ISOThrive™ product, which has high levels of particular types of maltosyl-isomaltoxoligosaccharides (MIMOs), can facilitate growth of microorganisms in the gut that express the appropriate cohort of enzymes (glucosidase-type, in this case) required to utilize the prebiotic (MIMO, in this case).

Example 3: Lactococcus lactis subsp. lactis NRRL B-1821 Growth in Media Containing Maltosyl-Isomaltooligosaccharides (MIMOs)

As indicated in Example 1, Lactococcus lactis was natively present in fecal samples of human subjects.

The number of appropriate genes encoded for the fecal sample microorganisms was sorted and weighted by quality of match (in this case, weighting factors of 5, 3, and I were applied for match qualities of >99, >98, and >97%, respectively. The sum of these factors is defined here as the prebiotic index for the subject organism. Thus, the higher the score, the more likely they will be able to be consumed by the subject organism. Such a prebiotic index can be a useful measure of whether a compound or composition can support the growth of a microorganism or a mixture of microorganism. The Lactococcus lactis organism was identified in the placebo group via 16S rRNA sequencing. Sequences for glucosidase-type genes (e.g., dexA and dexB, see UniProtKB website at uniprot.org/blast/uniprot/B2016062414483A1C7ED25EE8374758DF3FD545FD122F 2AF) were interrogated via BLAST analysis (nucleotide to protein) to reveal 12 genes (two oligo-1,6-glucosidase, ten 1,6-glucosidase) with match quality >99%. This (weighted by match quality and number of genes) gives MIMO a potential prebiotic index (PrbI) of 60 (Q>99%, PrbI 83>97%), indicating that Lactococcus lactis are extremely likely to consume MIMO.

This Example illustrates that Lactococcus lactis strains can grow in and metabolize media containing maltosyl-isomaltooligosaccharides (MIMOs).

Lactococcus lactis subsp. lactis NRRL B-1821 was evaluated. Although not extensively studied as a probiotic organism, L. lactis subsp. lactis has a number of desirable traits such as acid-tolerance and resistance to bile (Kimoto, et al. 1999, Lett. Appl. Microbiol. 29, pp. 313-316). More recently, the species has been evaluated as a probiotic, and that certain strains exhibit anti-inflammatory potential (e.g., increased CD4+ T cells, early increases in IL-6 with sustained production of IL-10) for the treatment for inflammatory bowel disease [IBD, Luerce, et al. 2014. Gut Pathogens 6 (33), 11 pp]. Additionally, certain Lactococcus lactis strains may be capable of producing several isoforms of the lantibiotic bacteriocin nisin (Beasley and Saris. 2004 Appl. Environ Microbiol. 70 (8), pp. 5051-5053). For example, Nisin ZP (Shin et al. 2015. Front. Microbiol. 6:617), isolated from Lactococcus lactis subsp. lactis DF04Mi (Furtado, et al. 2014. Braz. J. Microbiol. 45(4), pp. 1541-1550), has recently been observed to reduce the size and proliferation of head/neck tumors in-vitro and in mice (Kamarajan, et al. 2015. PLoS One. 10(7): 20 pp).

Methods:

M17 Media (Sigma) was prepared by dissolving 4.207 g M17 in 100.017 g (total) water (18MΩ). The media mixture was autoclaved at 121° C. for 15 min. After cooling, the media was inoculated with Lactococcus lactis subsp. lactis NRRL B-1821 (0.5 mL late log-phase culture frozen at −78° C. in 20% glycerol), and the culture was incubated at 35° C. for 16 Hr. This culture was the inoculum for the following fermentation.

To a 2 L fermenter (New Brunswick BioFlo/Celligen 115) was added water (18MΩ), 0.960 kg; peptone (meat), 10.080 g; yeast extract, 5.690 g; ISOThrive™ MIMO (lot #160120, a source of maltosyl-isomahltooligosaccharides (MIMOs)), 25.067 g; MnSO₄—H₂O, 0.0123 g; MgSO₄, 0.1156 g; FeSO₄-7H₂O, 0.0135 g; KH₂PO₄, 2.933 g; NaCl, 0.01208 g, and CaCl₂-2H₂O, 0.6178 g. This fermentation media was autoclaved at 121° C. for 15 minutes. Once cooled to 35° C., a physiological temperature (36-37° C.) was maintained using a recirculating water bath. The pH of the fermentation mixture was adjusted to the physiological pH of the colon (pH 6.6) with NaOH (50% w/w) and maintained throughout at pH 6.6 using NaOH (40% w/w).

To the fermenter was aseptically added 10 mL late log-phase Lactococcus lactis subsp. lactis NRRL B-1821 inoculum, and micro-anaerobic (self-blanketing) conditions were maintained. The fermentation was allowed to proceed for 21 Hr before sampling. The headspace contained 7.79% O₂ and 5.5% CO₂ (PBI Dansensor CheckMate 9900) indicating potential evolution of H₂ and/or methane.

The cells were removed via centrifugation (Sorvall RC-5B+. G3 rotor) at 13,689 g for 20 minutes. The supernatant was sampled via HPLC-RID/HPAEC-PAD and the remainder frozen at −78° C. pending analysis of bacteriocin content. The target bacteriocin was nisin, MSTKDFNLDLVSVSKKDSGASPRITSISLCTPGCKTGALMGCNMK TATCHCSIHVSK (SEQ ID NO:8, coded by structural gene nisA) that can be assayed by disk diffusion assay (2.5% nisin from Sigma used as a standard). The samples are also being prepared for mass spectrometry (target 3.358 kDa). A small subsample of the biomass was resuspended, washed, and centrifuged again (Eppendorf 5415 C) at 12 kRPM for 15 minutes. The washed biomass pellet was re-suspended and gram stained for confirmation of culture morphology and purity via oil-immersion microscopy.

Results

Essentially all of the tested prebiotic ISOThrive™ MIMOs in the media had been consumed by 21 hours of incubation. The culture was pure, and the late log morphology conformed with Lactococcus spp.

The carbohydrate profiles before and after fermentation are shown (HPAEC-PAD) for the pre-inoculum and 21 Hr samples in FIG. 1. As illustrated in FIG. 2, pyruvate metabolism was observed when the MIMO carbon source was used during fermentation. In other words, lactate, formate, acetate, and ethanol were produced. However, 2,3-butanediol was not detected, as illustrated in FIG. 2. The pathways of fermentative metabolism for this organism are given in FIG. 3.

The broth exhibited antimicrobial activity relative to standard nisin (2.5%, Sigma-Aldrich), via disk diffusion assay vs. Weissella viridescens (susceptible organism) on MRS agar.

Example 4: Bacillus subtilis NRRL B-23049 Growth

In Media Containing Maltosyl-Isomaltooligosaccharides (MIMOs) Microorganisms from fecal samples obtained from the human subjects who had taken 1.5 mL of a high-maltose syrup (placebo) per day, for 12 weeks, were identified via 16S rRNA sequencing, and sequences for genes from such microorganisms that may encode to glucosidase-type enzymes (e.g., dexA and dexB) were elucidated; see UniProtKB database) via BLAST analysis (nucleotide to protein) as described in Example 1.

Such analysis revealed a microorganism with two genes (one oligo-1,6-glucosidase, one 1,6-glucosidase) with match quality >99%, 3 genes >98%, and 3 genes >97%. When weighted by match quality and number of genes, the MIMO prebiotic has a potential prebiotic index of 20 indicating that this microorganism is likely to consume MIMO, but that it is not likely the preferred substrate. This organism is Bacillus subtilis.

Perhaps the oldest known probiotic, Bacillus subtilis (and many other Bacillus spp.) is able to survive by sporulation. The Bacillus spores are highly resistant to temperature and acidic pH, which explains why the species is frequently found in camel dung (which incidentally has been used directly as a probiotic to treat diarrhea by the Bedouin tribes), and why it can survive transit through the human gastrointestinal tract (Damman, et al. 2012. Am. J. Gastroenterol. 107, pp. 1452-1459). Although long regarded as an obligate aerobe, it has been found to be facultatively anaerobic (Nakano and Zuber, 1998, Ann. Rev. Microbiol. 52, pp. 165-190). These features greatly improve the probability that this microorganism can survive in the anaerobic environment of the colon (and handling to that point). Once there, and vegetative, it may be able to enhance mitogenic-induced T cell proliferation (Ciprandi et al. 1986, Chemoterapia 5 (6), pp. 404-407), and may be an effective antitumor immunotherapeutic agent [immunostimulatory effects. NK cytotoxicity augmentation, and up-regulation of IFN-α/y from leukocytes, in mice; Shlyakhovenko, et al. Experimental Oncology 25 (2), pp. 119-123]. Bacillus species have also been used as an antidiarrheal [Mazza, 1994. Boll. Chim. Farm. 133 (1), pp. 3-18].

Methods:

Media was prepared containing 0.5% w/w each of tryptone (Sigma, casein) and yeast extract (Marcor bacteriological); 0.11% KH₂PO₄; 2.60% ISOThrive™ MIMO (lot #160120); 5.19% mannitol; and DI water (18MΩ) to 100 mL. The media was autoclaved at 121° C. for 15 min. After cooling, the media was inoculated with Bacillus subtilis NRRL B-23049 (0.5 mL late log-phase culture frozen at −78° C. in 20% glycerol), and incubated at 35° C. for 16 Hr. This culture was the inoculum for the following fermentation.

To a 2 L fermenter (New Bnrnswick BioFlo/Celligen 115) was added water (18MΩ), 0.851 kg; tryptone (casein), 5.012 g; yeast extract, 5.000 g; ISOThrive™ MIMO (lot #160120), 25.100 g; KH₂PO₄, 1.018 g and mannitol, 50.000 g. This fermentation media was autoclaved at 121° C. for 15 minutes. Once cooled to physiological temperatures, 35-37° C., this temperature was maintained using a recirculating water bath. The pH was adjusted to the physiological pH of the colon (pH 6.6) with NaOH (50% w/w) and maintained throughout using NaOH (40% w/w).

To the fermenter was aseptically added 25 mL late log-phase inoculum, and micro-anaerobic (self-blanketing) conditions were maintained. The fermentation was allowed to proceed for 24 Hr before sampling. The headspace contained 8.65% O₂ and 4.4% CO₂ (PBI Dansensor CheckMate 9900). The fermenter headspace was then aerated, and the whole sampled again at 44 and 72 Hr. The cells were removed via centrifugation (Sorvall RC-5B+, G3 rotor) at 13,689 g for 20 minutes. The supernatant was sampled for analysis via HPLC-RID/HPAEC-PAD and the remainder frozen at −78° C. pending analysis of bacteriocin (target entianin, encoded by the etnS structural gene, 3.446 kDa) content, for example, by mass spectrometry. A sequence for an entianin bacteriocin is shown below (SEQ ID NO:9).

  1 MRLTISRKES LVFLTLILIN LLVGGIGAFN MQHIIQKTDE  41 INTKWIDGIK EITSINYLTE HLSSKEKDFL IFTDKSKMDT  81 LDQEMNQILE DINQKLDSYE KTISNDKEQK LFEELQNEVN 121 TYADIHAQII ESGRTNDMDK ARGLLVQTEA SFENMKKSVT 161 QLVDFNKEGS NTAVKETKDV YHKGLIYTAS LVAASIIISI 201 FIWLYITRNI VKPIIRMKES ANHIAEGDLS SDIEPLNSKD 241 ELGDLNEALQ KMVGNLRDIV GYSKEISSRV LSSSQVLATA 281 TNETRSGSKH ITETMNEMAE GSEQQAQDAV TIAESMNEFT 321 ESIDKAYNHG ITISDTSQNV LELAVSGNEN MDTSLQQMKT 361 IHHIVQEAVH KVRSLEQHSQ DINKLVQVIN GIAEQTNLLS 401 LNAAIEAARA GESGKGFAVV AEEVRKLADG VSDSVQDITR 441 IVNGTQQEIY TVIEYLESSF TEVEKGTENL TDTGQAMQHI 481 KQSVTHVADS IKEVTDGLKQ LTNQSITINQ SIENIASVSE 521 ESAAGIEETF SITEQSAHSM DQVLQNAEEL EQLAKELNEK 561 MNQFTI

A small subsample of the biomass was re-suspended to wash and centrifuged again (Eppendorf 5415 C) at 12 kRPM for 15 minutes. The washed biomass pellet was re-suspended and gram stained for confirmation of culture morphology and purity via gram stain/oil-immersion microscopy.

Results

As the genetic information suggested (PrbI_(MIMO)=20). Bacillus subtilis NRRL B-23049 was only able to partially consume MIMO.

This is evident in FIGS. 4-6 where smaller carbohydrates (e.g., with lower degrees of polymerization. DP) were favored.

In particular, the carbohydrate profiles are shown (HPAEC-PAD) for the pre-inoculum and 24 Hr samples in FIG. 4. FIG. 4 illustrates overlaid HPAEC-PAD chromatograms of fermentation media containing ISOThrive™ MIMO with B. subtilis NRRL B-23049, at various time points of fermentation. Trace 1: pre-inoculum. Trace 2: media after 24 hr incubation. Trace 3 media after 44 hr fermentation. Trace 4: media after 72 hr fermentation. The components detected by HPAEC-PAD were: A, mannitol; B, unknown; C, L-arabinose (IS); D, glucose: E, isomaltotriose; F, isomaltotetraose; G, maltose, and H-M, PAN-type MIMO with DP 4-8. As illustrated, the lower degree of polymerization MIMO present in peak H disappears over time (compare pre-inoculum trace 1 with the 72 hr trace 4).

FIG. 5 illustrates the metabolic profile (HPLC-RID) of B. subtilis NRRL B-23049 during fermentation in media containing ISOThrive™ MIMO as a sole carbon source. Trace 1: Pre-inoculation media. Trace 2: media after 24 Hr fermentation. Trace 3: media after 44 Hr fermentation. Trace 4: media after 72 Hr fermentation. The components detected in the media were: A, MIMO DP>3; B, panose; C, maltose; D, leucrose; E, glucose; F, mannitol; G, lactate; H, acetate, and I, unknown diol. As illustrated, there is a decrease in MIMO (large peak at elution time 10 min) and an increase in lactate (small peak at 2.7 min elution) as time proceeds. This organism is a facultative anaerobe, but prefers the presence of oxygen. When MIMO is the carbon source, lactate and acetate metabolites were observed (e.g., no butyrate).

FIG. 6 graphically illustrates the rate of consumption by B. subtilis NRRL B-23049 of ISOThrive™ MIMOs with different degrees of polymerization (DP 3-7) at different time points in the fermentation. Top line: 0 hr fermentation. Second from the top line: 24 hr fermentation. Third line from the top: 44 hr fermentation. Bottom line: 72 hr fermentation. As shown in FIG. 6. MIMO was consumed at a rate of 0.103%/hr, and MIMOs with DP less than 6 were preferred substrates.

Though slow, about 50% of the tested prebiotic composition (containing ISOThrive™ MIMO (lot #160120)) was consumed by this strain of Bacillus subtilis. The culture was pure, and the late log morphology conformed with Bacillus spp., indicating that the results were due to B. subtilis NRRL B-23049 metabolism, and not to any contaminants.

Example 5: Pediococcus acidilactici NRRL B-5727 Does Not Grow in Media Containing Maltosyl-Isomaltooligosaccharides (MIMOs) as a Sole Carbon Source

Another microorganism was found in gut microbiota of the placebo group subjects via 16S rRNA sequencing. The sequences for selected glucosidase genes that the inventors wished to interrogate (dexA and dexB; UniParc sequence # UPI00071AFA9B, checksum 91F60DC3EA289908, length 831, 93,587 Da) were interrogated by BLAST (nucleotide to protein) analysis. BLAST searches of this sequence provided no α-1,6-glucosidases that were coded by this microorganism with a certainty that exceeded 98%. Only 5 hits were obtained of any match quality. These data indicate that this organism may be a poor candidate for targeting by MIMO prebiotics, because this microorganism will not likely consume MIMO, and thus its growth will likely not be enhanced by MIMO.

However, it should be noted that the UniRef database (see website at www.uniprot.org/uniref/UniRef50_P29430) indicates that this microorganism may synthesize pediocins A. BA 28 and pre-pediocin AcH. The probiotic (man and animals, strain MA15/5M; Barreau et al. 2012. J. Bacteriol. 194 (4), pp. 901) organism Pediococcus acidilactici is acid stable and able to pass through the stomach intact. Pediococcus acidilactici strain NRRL B-5627 has been shown to synthesize pediocins (Guerra, et. al. 2005. Biotechnol. Appl. Biochem. 42 (1), pp. 17-23), and to produce pediocin SA-1, which is particularly effective against food borne pathogens including Listeria spp. (Anastasiodou, et al. 2008. Bioresour. Technol. 99 (13), pp. 5384-5390).

Methods

MRS (Sigma) media was prepared by dissolving 5.502 g MRS in 101.387 g (total) water (18MΩ). This media was autoclaved at 121° C. for 15 min. After cooling, the media was inoculated with Pediococcus acidilactici NRRL B-5727 (0.5 mL late log-phase culture frozen at −78° C. in 20% glycerol), and incubated at 35° C. for 16 Hr. This culture was the inoculum for the following fermentation.

To a 2 L fermenter (New Brunswick BioFlo/Celligen 115) was added water (18MΩ), 0.960 kg; peptone (meat) 10.043 g; yeast extract, 5.553 g; ISOThrive™ MIMO (lot #160120), 25.016 g; MnSO₄-H₂O, 0.01301 g; MgSO₄, 0.12952 g; FeSO₄-7H₂O, 0.01295 g; KH₂PO₄, 2.906 g; NaCl, 0.01447 g, and CaCl₂-2H₂O, 0.06088 g. This media was autoclaved at 121° C. for 15 minutes. Once cooled to 35° C., this temperature was maintained using a recirculating water bath. The pH was adjusted to pH 6.6 with NaOH (50% w/w) and this pH was maintained throughout using NaOH (40% w/w). This culture was the inoculum for the following fermentation.

To the fermenter was aseptically added 10 mL late log-phase Pediococcus acidilactici NRRL B-5727 inoculum, and micro-anaerobic (self-blanketing) conditions were maintained. The fermentation was allowed to proceed for 17.75 and 42 Hr before sampling. The headspace contained 10.2% 02 and 7.8% CO₂ (PBI Dansensor CheckMate 9900). The cells were removed via centrifugation (Sorvall RC-5B+, G3 rotor) at 13,689 g for 20 minutes. The supernatant was sampled for analysis via HPLC-RID/HPAEC-PAD and the remainder frozen at −78° C. pending analysis of bacteriocin content by mass spectrometry (target Pediocin, structural gene pedA, 4.6 kDa; MKKIEKLTEK EMANIIGGKY YGNGVTCGKH SCSVDWGKAT TCIINNGAMA WATGGHQGNH KC, SEQ ID NO:10). A small subsample of the biomass was resuspended to wash and centrifuged again (Eppendorf 5415 C) at 12 kRPM for 15 minutes. The washed (miniscule) biomass pellet was re-suspended and gram stained for confirmation of culture morphology and purity via oil-immersion microscopy.

Results

The profile for the ISOThrive™ MIMO prebiotic in the presence of Pediococcus acidilactici NRRL B-5727 was unchanged during the fermentation relative to the pre-inoculum media. The Pediococcus acidilactici NRRL B-5727 bacteria apparently consumed all of the residual glucose, fructose and maltose, and then died. The few cells that could be found, while dead (staining pink), exhibited a morphology conforming with Pediococcus spp. These results indicate that the ISOThrive™ MIMO prebiotic does not stimulate the growth of Pediococcus acidilactici NRRL B-5727.

Example 6: Pediococcus acidilactici NRRL B-5727 Growth in Media Containing Prebiotin™ FOS Enriched Inulin

The inventors decided to do further BLAST analyses to look for levA and fruA (both transporters), as well as 1-FEH (fructan-β-(2,1)-fructosidase, inulin type), and 6-FEH (fructan-3-(2,6)-fructosidase, kestose or FOS type) proteins. The full list of known genes for fructosidase activities are given in the Kegg database (see website at www.genome.jp/dbget-bin/www_bget?ec:3.2.1.80). The organism should consume fructan, β-(2,6), in particular, so a fermentation was conducted using a prebiotic FOS composition containing both β-(2,1) (inulin), and β-(2,6) (kestose/levan type) fructans.

Methods

MRS (Sigma) media was prepared by dissolving 5.575 g MRS in 99.970 g (total) water (18MΩ). The media was autoclaved at 121° C. for 15 min. The media was inoculated with Pediococcus acidilactici NRRL B-5727 (0.5 mL late log-phase culture frozen at −78° C. in 20% glycerol), and incubated at 35° C. for 16 Hr. This culture was the inoculum for the following fermentation.

To a 2 L fermenter (New Brunswick BioFlo/Celligen 115) was added water (18MΩ), 0.960 kg; peptone (meat) 10.006 g; yeast extract, 5.649 g; Prebiotin™ FOS enriched inulin (lot #160120), 25.043 g; MnSO₄-H₂O, 0.01236 g; MgSO₄, 0.12790 g; FeSO₄-7H₂O, 0.01235 g; KH₂PO₄, 2.924 g; NaCl, 0.01207 g, and CaCl₂-2H₂O, 0.06104 g. The whole was autoclaved at 121° C. for 15 minutes. Once cooled to 35° C. this temperature was maintained using a recirculating water bath. The pH was adjusted to pH 6.6 with NaOH (50% w/w) and this pH was maintained throughout using NaOH (40% w/w). To the fermenter was aseptically added 20 mL late log-phase Pediococcus acidilactici NRRL B-5727 inoculum, and micro-anaerobic (self-blanketing) conditions were maintained. The fermentation was allowed to proceed for 17 and 42 Hr before sampling. The headspace contained 9.89% O₂ and 9.0% CO₂ (PBI Dansensor CheckMate 9900). The cells were removed via centrifugation (Sorvall RC-5B+, G3 rotor) at 13,689 g for 20 minutes. The supernatant was sampled for analysis via HPLC-RID/HPAEC-PAD and the remainder frozen at −78° C. pending analysis of bacteriocin (target pediocin) content by mass spectrometry. A small subsample of the biomass was resuspended to wash and centrifuged again (Eppendorf 5415 C) at 12 kRPM for 15 minutes. The washed (miniscule) biomass pellet was re-suspended and gram stained for confirmation of culture morphology and purity via oil-immersion microscopy. At 17 Hr all of the DP 3 (kestose) had been consumed.

Example 7: Lactobacillus plantarum NRRL-B-4496 Growth

In Media Containing ISOThrive™ MIMO This Example illustrates that Lactobacillus plantarum NRRL-B4496 grows in media fortified with ISOThrive™ MIMO. Analysis of the genomic data and subsequent reference for the DexA gene indicated that the organism had a PrbI of 30 for oligo-alpha-1,6-glucosidase, alone indicating that the organism was likely to be able to utilize MIMO as a sole carbon source.

Methods

MRS (Sigma) media was prepared by dissolving 5.540 g MRS broth in 99.791 g (total) water (18MΩ). The media was autoclaved at 121° C. for 15 min. After cooling, the media was inoculated with Lactobacillus plantarum NRRL-B-4496 (0.5 mL late log-phase culture frozen at −78° C. in 20% glycerol), and incubated at 35° C. for 16 Hr. This culture was the inoculum for the following fermentation.

To a 2 L fermenter (New Brunswick BioFlo/Celligen 115) was added water (18MΩ), 0.960 kg; peptone (meat) 10.027 g; yeast extract, 5.541 g; ISOThrive™ MIMO (lot #160120), 25.116 g; MnSO₄—H₂O, 0.01297 g; MgSO₄, 0.12796 g; FeSO₄-7H₂O, 0.01366 g; KH₂PO₄, 2.93590 g; NaCl, 0.01355 g, and CaCl₂-2H₂O, 0.06377 g. The media was autoclaved at 121° C. for 15 minutes. Once cooled to 35° C., this temperature was maintained using a recirculating water bath. The pH was adjusted to pH 6.6 with NaOH (50% w/w) and this pH was maintained throughout using NaOH (40% w/w).

To the fermenter was aseptically added 20 mL late log-phase Lactobacillus plantarum NRRL-B-4496 inoculum, and micro-anaerobic (self-blanketing) conditions were maintained. The fermentation was allowed to proceed for 34 Hr before sampling. The headspace contained 8.4% O₂ and 5.7% CO₂ (PBI Dansensor CheckMate 9900). The cells were removed via centrifugation (Sorvall RC-5B+. G3 rotor) at 13,689 g for 20 minutes. The supernatant was sampled for analysis via HPLC-RID/HPAEC-PAD and the remainder frozen at −78° C. pending analysis of bacteriocin content by mass spectrometry. The target was plantaricin M and Z, 6.7956 and 7.1922 kDa (see. Amina et al., Int J Biol Chem 9: 46-58 (2015)). A small subsample of the biomass was resuspended to wash and centrifuged again (Eppendorf 5415 C) at 12 kRPM for 15 minutes. The washed biomass pellet was re-suspended and gram stained for confirmation of culture morphology and purity via oil-immersion microscopy.

Results

Most of the tested prebiotic ISOThrive™ MIMO composition had been consumed by 34 hours after inoculation with Lactobacillus plantarum NRRL-B-4496: 67.2% of the MIMO had been consumed and the remaining material was DP>4 (compare pre-inoculation media Trace 1 with the 34 Hr fermentation media Trace 2 in FIG. 7). In particular, the carbohydrate profiles of media are shown (HPAEC-PAD) in FIG. 7 for the pre-inoculum media and a sample of media taken after 34 Hr fermentation. The components detected in the media were A, mannitol; B, L-arabinose (IS); C, unknown; D, glucose; E, leucrose; F, isomaltose; G, isomaltotriose; H, isomaltotetraose; I, maltose, and J-O, PAN-type MIMO with DP 3-8. As illustrated, most of the maltose (I), and lower DP MIMOs (e.g., peaks J and K) disappear by 34 Hr, fermentation.

Further analysis showed that the culture was pure and late log phase bacteria had morphology conforming to Lactobacillus spp.

When ISOThrive™ MIMO was the carbon source, pyruvate metabolism was observed, where primarily lactate and traces of formate, acetate, and ethanol were produced (FIG. 8). In particular, FIG. 8 illustrates the metabolic products (as detected by HPLC-RID) of L. plantarum NRRL B-4496 when ISOThrive™ MIMO is a sole carbon source. Trace 1: Pre-inoculation media. Trace 2: media after 34 Hr fermentation. The components detected were: A, MIMO DP>3; B, panose; C, maltose; D, leucrose; E, unknown acid from media; F, glucose; G, mannitol; H, lactate; I, formate: J, acetate, and K, ethanol. As illustrated, the pre-inoculation media (Trace 1) has little or no lactate (peak H), formate (peak I) or acetate (peak J). But significant amounts of lactate (peak H), formate (peak I) or acetate (peak J) are detected after 34 Hr fermentation of ISOThrive™ MIMO by Lactobacillus plantarum NRRL-B-4496.

Example 8: Effects of Probiotic-Conditioned Media on Head & Neck Cancer Cells

This Example shows that media from growth of Lactobacillus gasseri or Lactococcus lactis can affect the morphology and growth of head and neck squamous cell carcinoma (HNSCC) cells.

Methods

Overnight cultured head and neck squamous cell carcinoma (HNSCC) cells (HSC-3 and 14A cells; 70-80% confluency) were treated with different concentrations (25, 50, 100, 150, 200 and 300 mg/ml; BCA protein assay) of broth obtained from Lactobacillus gasseri ATCC 4962 or Lactococcus lactis subsp. lactis NRRL B-1821 bacteria for 2 hours. After 2 hours the media was removed and replaced with regular medium and the carcinoma cells were then cultured for another 12 hours. No bacterial contamination or precipitation of the cancer cell media was observed during the incubation.

Results

Cell growth inhibition and morphological changes were induced by Lactobacillus gasseri and Lactococcus lactis in squamous cell carcinoma HSC-3 cells in a dose-dependent manner. Slight induction of morphological changes in the squamous cell carcinoma 14A cells were also observed. These preliminary results indicate that broth from Lactobacillus gasseri may be a more effective inhibitor of head and neck squamous cell carcinoma cell growth than broth from Lactococcus lactis.

These results also show that cancer cells can be treated with conditioned media continuously for 12-18 hours (overnight).

Example 9: Probiotic-Conditioned Media Inhibits Colon Cancer Cell Growth

This Example illustrates that culture medium obtained after growth of Lactobacillus gasseri ATCC 4962 or Lactococcus lactis subsp. lactis NRRL B-1821 can inhibit colon cancer cell growth.

Cells

HCT-15 (ATCC CCL-225) and DLD-1 (ATCC CCL-221) colon cancer cells were purchased from the American Type Tissue Collection (Manassas, Va.) and maintained in ATTC-modified RPMI-1640 medium (Gibco. Gaithersburg, Md.) supplemented with 10% fetal bovine serum and 1% penicillin/streptomycin. HCT-15 cells are human colonic epithelium, adherent, Dukes' type C colorectal cancer cells. DLD-1 cells are human colonic epithelium, adherent, Dukes' type C colorectal cancer cells differentiated from HCT-15 and originating from chromosomal aberrations within the HCT-15 parent cell line.

Cell Proliferation Assay

Growth of HCT-15 and DLD-1 colorectal cancer cells was examined during exposure to media obtained after growth of Lactobacillus gasseri ATCC 4962 or Lactococcus lactis subsp. lactis NRRL B-1821.

HCT-15 and DLD-1 colorectal cancer cells were incubated for 24 hours with control media or cell-free broth from Lactobacillus gasseri ATCC 4962 or Lactococcus lactis subsp. lactis NRRL B-1821 cultures (100, 200, 400 or 800 μg/mL). To determine the effect of broth from Lactobacillus gasseri ATCC 4962 or Lactococcus lactis subsp. lactis NRRL B-1821 cultures on cancer cell proliferation, the CyQUANT NF Cell Proliferation Assay Kit was used according to manufacturer's instructions (Invitrogen/Life Technologies, Grand Island, N.Y.).

In another series of experiments, the effect of nisin ZP or conditioned media from Lactococcus lactis or Lactobacillus gasseri (Lc. lactis or L. gasseri) on HCT-15 and DLD-1 colorectal cancer cell proliferation was determined using a CyQUANT NF Cell Proliferation Assay Kit according to manufacturer's instructions (see website at tools.thermofisher.com/content/sfs/manuals/mp35006.pdf). Briefly, 10000 HCT-15 or DLD-1 cells were seeded in a 96-well microplate. Following incubation overnight, and growth to 70-80% confluence, cells were exposed to either nisin Z (0-800 gig/mL; 0.00-160 μg peptide/well), nisin A (0400 mg/mL; 0.00-80.0 μg/well), or conditioned media from either Lactococcus lactis or Lactobacillus gasseri for 24 hr (concentration normalized over total BCA protein content to 0-800 μg/mL).

In another experiment, the HCT-15 or DLD-1 cells were exposed to conditioned challenger media from Lactococcus lactis or Lactobacillus gasseri incubated with W. viridescens NRRL B-1951 challenger cells. After incubation with such challenger media, the cell culture media was removed from cells by gentle aspiration. The HCT-15 or DLD-1 cells were stained with CyQUANT NF (Invitrogen/Life Technologies. Grand Island, N.Y.) dye reagent (SYBR® Green I/DMSO) and incubated at 37° C. for 20 min. Fluorescence intensity was measured using fluorescence microplate reader with excitation at 485 nm and emission detection at 530 nm (Spectra max M2, Molecular Devices, Sunnyvale, Calif.). Experiments were performed in triplicate.

Results

As illustrated in FIG. 9A-9B, broth from Lactobacillus gasseri and Lactococcus lactis cultures reduced colon cancer cell proliferation in a dose-dependent manner relative to control culture media. These data indicate that Lactobacillus gasseri and Lactococcus lactis secrete a substance that inhibits cancer cell growth.

FIG. 9E graphically illustrates that Nisin Z demonstrated similar antiproliferative behavior when applied to either DLD-1 or HCT-15 colorectal cancer cell lines. Unlike the W. viridescens bacteria (see Example 10), these cancer cells did not exhibit bimodal behavior with respect to nisin dose. As shown in FIG. 9E, the average IC₅₀ (N=4×3) of Nisin Z was 211.7±10.82 μg/g (12.62 nmoles). The relationship (ratio of μg agent in each sample) between the Nisin Z bacterial MIC₅₀ and the IC₅₀ was ˜3.21:1. Nisin A also demonstrated similar potency vs. DLD-1 and HCT-15 CRACs, but was less potent than nisin Z. The average IC₅₀ 256.5±10.11 μg/g (15.29 nmoles) and the relationship between bacterial MIC₅₀ and IC₅₀ was ˜3.89:1.

Test broths from Lactococcus lactis or Lactobacillus gasseri demonstrated dose-dependent antiproliferative activity vs. HCT-15 and DLD-1 cells (FIG. 10A-10D, with pure nisin Z for reference). At the highest concentrations tested, base broths from Lactococcus lactis or Lactobacillus gasseri cultures performed similarly against both cell lines, but broth from Lactococcus lactis subsp. lactis NRRL B-1821 (2.26 μg/g nisin-equivalent activity) was slightly more potent than that from Lactobacillus gasseri ATCC 4962, where the observed antiproliferative effects were −49.00±0.94 and −45.50±0.24% of growth, respectively.

Both W. viridescens NRRL B-1951 challenged broths out-performed their base-counterparts (FIG. 10E-10F). Broth from Lactococcus lactis B-1821 challenged with W. viridescens demonstrated potent inhibition of both HCT-15 and DLD-1 cell lines, with a decrease of 53.50±1.18% HCT-15 and DLD-1 cell growth. Broth from Lactobacillus gasseri ATCC-4962 challenged with W. viridescens was even more effective against both HCT-15 and DLD-1 cell lines with an inhibitory activity of −61.17±3.06% cell growth.

Example 10: Nisin A and Z Inhibit Weissella viridescens Growth

This Example illustrates that Weissella viridescens growth is inhibited by nisins A and Z.

Materials and Methods

Purified nisin A and Z are commercially available and were acquired from Handary S.A. (Brussels Belgium). Certificates of analysis for each lot indicated purities of 95.2 and 99.6% for A and Z, respectively.

100 g De-Man, Rogosa and Sharpe (MRS) media was prepared in a 500 mL Erlenmeyer to contain 5.5% solids in deionized water (18.2MΩ, Hydro Service and Supplies. Gaithersburg, Md.). The media was autoclaved (121° C. 15 min), cooled, and inoculated with 1 mL (0.5 mL culture+0.5 mL glycerol, 40%; frozen at −78° C.) of Weissella viridescens NRRL B-1951 (test strain). The culture was incubated at 31° C. overnight (15 Hr).

The next day, stock solutions of either nisin A or Z were prepared in deionized water to contain 31.3 and 33.7 μg/g of each peptide.

100 g MRS media was prepared to contain 5.5% solids. Two sets (one set each for nisin A and nisin Z) of eight Hach-type tubes (Kimble Chase 45066-16100) were prepared. Within each set, in order was added 5.00, 4.95, 4.90, 4.75, 4.50, 4.00, 3.50 and 3.00 g MRS media. The tubes were sealed and autoclaved.

To each tube was added, of the appropriate nisin stock, 0.00, 0.05, 0.10, 0.25, 0.50, 1.00, 1.50, and 2.00 g. Each tube was inoculated with 0.25 g of late-log W. viridescens NRRL B-1951 culture. The tubes were sealed and the absorbance at 600 nm was quickly measured (Hach DR900). The tubes were segregated by set and incubated at 31° C. overnight (15 Hr).

Each tube was thoroughly mixed to suspend settled cells and the absorbance was measured again at 600 nm. The final absorbance values for each sample were corrected for their respective background (taken just after inoculation, scattered light from added cells). The corrected absorption values were a measure of W. viridescens growth.

Each tube was sampled (1.5 mL conical polypropylene centrifuge tubes) and centrifuged at 10 kRPM for 10 minutes to remove and suspended cells. The resulting supernatants were filtered (0.2 μm nylon), diluted to 0.5% solids, and analyzed by high pressure liquid chromatography (HPLC, Agilent 1100, refractive index detector and BioRad Ainex HPX-87H column) for consumption of glucose and production of organic acids. Table 9 illustrates the concentration of sugars such as glucose and production of organic acids.

Note that the MRS media originally contained 7% acetate; therefore 7% should be subtracted from the values for acetate in Table 8 to ascertain the amount of acetate generated during the assay.

TABLE 8 Concentration of Sugars and Organic Acids in the Fermentation Media %/brix A1 A2 A4 A5 A6 A7 A8 Maltotriose 0.401 0.312 0.298 0.276 0.288 0.419 0.305 maltose 1.078 0.581 0.815 0.598 0.941 0.775 0.739 glucose 8.883 23.122 24.138 24.698 25.304 25.444 25.537 fructose 1.122 0.000 0.000 0.000 0.000 0.000 0.000 lactic acid 18.404 6.884 5.496 4.672 2.707 1.521 1.579 glycerol 0.386 0.292 0.319 0.350 0.328 0.299 0.301 formic acid 0.302 0.263 0.282 0.407 0.280 0.234 0.233 acetic acid 10.267 7.967 8.219 8.296 8.143 7.899 8.091 ethanol 3.979 0.068 0.062 0.094 0.057 0.055 0.071 %/brix Z1 Z2 Z4 Z5 Z6 Z7 Z8 Maltotriose 0.406 0.282 0.265 0.311 0.247 0.291 0.318 maltose 0.810 0.722 1.007 0.750 0.726 0.895 0.876 glucose 10.064 22.988 24.153 24.698 25.353 25.501 25.740 fructose 0.000 0.000 0.000 0.000 0.000 0.000 0.000 lactic acid 17.820 6.742 5.081 2.995 1.351 1.431 1.652 glycerol 0.404 0.343 0.337 0.321 0.320 0.335 0.346 formic acid 0.331 0.303 0.309 0.281 0.267 0.263 0.299 acetic acid 10.399 8.273 8.247 8.026 7.969 8.026 8.261 ethanol 3.783 0.057 0.083 0.067 0.059 0.065 0.148

As indicated above, the absorbance of the culture was measured again at 600 nm as a measure of W. viridescens growth, and the absorbance values for each sample were corrected for their respective background. These corrected absorption values plotted against nisin concentration and minimum inhibiting concentration approximated via regression. Exemplary absorbance results are provided in Table 9 below.

TABLE 8 W. viridescens Culture Absorbance (600 nm) 91416 91516 Corrected Tube #: MRS, g: Test med., g: inoc, g: gtot: Nisin, μg/g: ABS 610i: ABS 610f: ABS 610rs: A1 5.05046 0.00000 0.24848 5.29894 0.00 0.465 2.333 1.868 A2 4.96543 0.05497 0.24044 5.26084 0.33 0.462 1.568 1.106 A3 4.88322 0.11358 0.25644 5.25324 0.68 0.468 1.531 1.063 A4 4.75224 0.23120 0.26348 5.24692 1.38 0.466 1.334 0.868 A5 4.52863 0.52264 0.2531 5.30437 3.08 0.438 0.911 0.473 A6 4.01513 1.00698 0.24562 5.26773 5.97 0.42 0.536 0.116 A7 3.50321 1.4864 0.24991 5.23952 8.86 0.402 0.403 0.001 A8 3.01078 1.99641 0.24476 5.25195 11.87 0.36 0.361 0.001 Z1 5.03594 0.00000 0.25228 5.28822 0.00 0.469 2.361 1.892 Z2 4.94155 0.05345 0.25405 5.24905 0.34 0.472 1.618 1.146 Z3 4.89029 0.12073 0.25478 5.26580 0.77 0.464 1.526 1.062 Z4 4.75115 0.24831 0.25259 5.25205 1.58 0.455 1.296 0.841 Z5 4.52267 0.50221 0.25131 5.27619 3.19 0.442 0.801 0.359 Z6 4.03195 0.99365 0.25415 5.27975 6.31 0.423 0.426 0.003 Z7 3.50064 1.49004 0.24365 5.23433 9.54 0.383 0.384 0.001 Z8 3.06159 2.00403 0.25834 5.32396 12.61 0.385 0.386 0.001 Graphs of the data shown in Table 8 were used to estimate that the minimal inhibitory concentration of each peptide was between 5 and 7 μg/g.

The experiment was repeated (N=5), and it was observed that the lowest concentration tested (0.52 nanomoles or 0.33 μg/g) inhibited growth of Weissella viridescens NRRL B-1951 by 35.33±4.76%. Graphs of W. viridescens growth at various nisin A concentrations exhibited classic sigmoidal behavior. Further assays were performed to evaluate this sigmoidal behavior, using nisin A at a concentration range of 0.05-0.55 μg/g. The results were fit via four parameter logistic regression (4PLR), combined into a continuous function with a second assay set (0.65-9.99 μg/g), and are shown in FIG. 11A.

FIG. 11A indicates that the effect of nisin A/Z on W. viridescens NRRL B-1951 is bimodal. One explanation is that there may be a fraction of the W. viridescens NRRL B-1951 bacteria that are particularly sensitive to nisin. Another possibility is that membrane-sites in sensitive cells may be saturated (assuming cytotoxicity at the >1.00 μg/g threshold). In any case, a maximum of 60-70% growth was observed at any point where concentration was within the plateau between 0.30 and 1.00 μg/g (0.46-1.54 nanomoles).

The antibacterial activity of nisins A and Z were similar, with average MIC₅₀ values of 4.15±0.19 and 3.68±0.17 nanomoles/sample, respectively (2.65 and 2.35 μg/g). Nisins A and Z demonstrated respective MIC₁₀₀ values of 14.82±0.63 and 13.60±0.59 nanomoles (9.47 and 8.69 μg/g). The average of the MIC₅₀ values for A and Z was 2.50±0.21 μg/g (3.91±0.33 nanomoles) and the MIC₁₀₀ was 9.08±0.55 μg/g (14.21±0.86 nanomoles). FIG. 11B graphically illustrates these average values.

Example 11: More Nisin is Produced by Lactococcus lactis in the Presence of a Challenger Microbe

This Example demonstrates that a challenger microbe can stimulate a beneficial gut microorganism to produce increased levels of the anti-microbial, nisin.

Materials and Methods

This experiment was designed to compare the antibacterial activity of a base broth produced by a beneficial, protagonist microorganism (Lactococcus lactis) with the antibacterial activity of a broth produced when the beneficial, protagonist organism (Lactococcus lactis) is challenged with a susceptible challenger organism (Weissella viridescens).

Preparation of Cell-Free Broths

Base Broth (generated without challenger Weissella viridescens): M17 Media (Sigma) was prepared by dissolving 4.207 g M17 powder into 100.017 g (total) water (18MΩ). The media mixture was autoclaved at 121° C. for 15 min. After cooling, the media was inoculated with Lactococcus lactis subsp. lactis NRRL B-1821 (0.5 mL late log-phase culture frozen at −78° C. in 20% glycerol), and the culture was incubated at 35° C. for 16 Hr. This culture was the inoculum for the following fermentation.

To a 2 L fermenter (New Brunswick BioFlo/Celligen 115) was added water (18MΩ, Hydro), 0.960 kg; peptone (meat, Sigma), 10.080 g; bacteriological yeast extract (Marcor), 5.690 g; ISOThrive™ MIMO [lot #160120, a source of maltosyl-isomaltooligosaccharides (MIMOs)], 25.067 g; MnSO₄—H₂O (J.T. Baker), 0.0123 g; MgSO₄ (Amresco), 0.1156 g; FeSO₄-7H₂O (Amresco), 0.0135 g: KH₂PO₄ (Alfa Aesar), 2.933 g; NaCl (BDH), 0.01208 g, and CaCl₂-2H₂O (Alfa Aesar), 0.6178 g. This fermentation media was autoclaved at 121° C. for 15 minutes. Once cooled to 35° C. a physiological temperature (36-37° C.) was maintained using a recirculating water bath. The pH of the fermentation mixture was adjusted to the physiological pH of the colon (pH 6.6) with NaOH (50% w/w, Fisher) and maintained throughout at pH 6.6 using NaOH (40% w/w).

To the fermenter was aseptically added 10 mL late log-phase Lactococcus lactis subsp. lactis NRRL B-1821 inoculum, and micro-anaerobic (self-blanketing) conditions were maintained. The fermentation was allowed to proceed for 21 Hr before sampling.

The cells were removed via centrifugation (Sorvall RC-5B+, G3 rotor) at 13,689 g for 20 minutes. The supernatant was sampled via HPLC-RID (organic acids) and HPAEC-PAD (carbohydrate consumption), and the remainder frozen at −78° C. pending analysis of bacteriocin activity by tube-assay vs Weissella viridescens NRRL B-1951 (standardized vs nisin A at 0-10 pig/g; 95.2%, Handary S.A). The samples are also being prepared for mass spectrometry (target 3.358 kDa). A small subsample of the biomass was resuspended, washed, and centrifuged again (Eppendorf 5415 C) at 12 kRPM for 15 minutes. The washed biomass pellet was re-suspended and gram stained for confirmation of culture morphology and purity via oil-immersion microscopy.

Essentially all of the tested prebiotic ISOThrive™ MIMOs in the media had been consumed by 21 hours of incubation. Metabolism was consistent with type behavior for the species. The culture was pure, and the late log morphology conformed with Lactococcus spp.

Challenger broth (generated with challenger Weissella viridescens): M7 Media (Sigma) was prepared by dissolving 4.202 g M17 powder into 100.319 g (total) water (18MSG). The media mixture was autoclaved at 121° C. for 15 min. After cooling, the media was inoculated with Lactococcus lactis subsp. lactis NRRL B-1821 (0.5 mL late log-phase culture frozen at −78° C. in 20% glycerol), and the culture was incubated at 35° C. for 16 Hr. This culture was the inoculum for the following fermentation.

To a 2 L fermenter (New Brunswick BioFlo/Celligen 115) was added water (18MΩ, Hydro), 0.960 kg; peptone (meat. Sigma), 10.030 g; yeast extract (Marcor), 5.530 g; ISOThrive™ MIMO [lot #160120, a source of maltosyl-isomaltooligosaccharides (MIMOs)], 25.054 g; MnSO₄—H₂O (J.T. Baker), 0.0121 g; MgSO₄ (Amresco), 0.122 g: FeSO₄-7H₂O (Amresco), 0.0125 g; KH₂PO₄ (Alfa Aesar), 2.901 g; NaCl (BDH), 0.0135 g, and CaCl₂-2H₂O (Alfa Aesar), 0.698 g. This fermentation media was autoclaved at 121° C. for 15 minutes. Once cooled to 35° C., a physiological temperature (36-37° C.) was maintained using a recirculating water bath. The pH of the fermentation mixture was adjusted to the physiological pH of the colon (pH 6.6) with NaOH (50% w/w, Fisher) and maintained throughout at pH 6.6 using NaOH (40% w/w).

To the fermenter was aseptically added 10 mL late log-phase Lactococcus lactis subsp. lactis NRRL B-1821 inoculum, and micro-anaerobic (self-blanketing) conditions were maintained. The fermentation was allowed to proceed for 17 Hr before sampling.

In the meanwhile, De Man, Rogosa, and Sharpe (MRS) media (Difco) was prepared by dissolving 5.500 g MRS powder into 100.972 g (total) water (18MS. Hydro). ISOThrive™ (lot #150622), 25.08027 g was dissolved in water, 0.100 kg total. The MRS media and ISOThrive™ solution were autoclaved at 121° C. for 15 min. After cooling, the media was inoculated with Weissella viridescens NRRL B-1951 (0.5 mL late log-phase culture frozen at −78° C. in 20% glycerol), and the culture was incubated at 35° C. for 16 Hr. This culture was the secondary (antagonist) inoculum.

The next day, the fermenter was sampled. The cells were removed via centrifugation (Eppendorf 5415 C) at 10 kRPM for 10 minutes. The supernatant was analyzed via HPLC-RID (metabolites) and HPAEC-PAD to ascertain consumption of MIMO.

The autoclaved ISOThrive™ was aseptically transferred to the active fermenter. At 2.5 hours, the fermentation demonstrated renewed uptake of NaOH indicating re-entry into log-growth. At this time, 20 mL antagonizing (W. viridescens) inoculum was transferred into the fermenter. The W. viridescens culture was propagated from the antagonist inoculum in 100 g MRS media prepared as before. This is the test culture for the tube assays to be carried out the next day.

The secondary fermentation was allowed to proceed overnight (16 Hr).

The cells were removed via centrifugation (Sorvall RC-5B+, G3 rotor) at 13.689 g for 20 minutes. The supernatant was sampled via HPLC-RID (organic acids) and HPAEC-PAD (carbohydrate consumption), and the remainder frozen at −78° C. pending analysis of bacteriocin activity by tube-assay vs Weissella viridescens NRRL B-1951 (standardized vs nisin A at 0-10 μg/g; 95.2%, Handary S.A). The samples were also prepared for mass spectrometry (target 3.358 kDa). A small subsample of the biomass was resuspended, washed, and centrifuged again (Eppendorf 5415 C) at 12 kRPM for 15 minutes. The washed biomass pellet was re-suspended and gram stained for confirmation of culture morphology, purity via oil-immersion microscopy and metagenomics sequencing of 16S rRNA (to confirm prevailing species).

For both samples (fermentation prior to second inoculation and final broth), essentially all of the tested prebiotic ISOThrive™ MIMOs in the media had been consumed. Via gram stain. (1000× oil immersion) the culture appeared pure, and the late log morphology conformed with Lactococcus spp. The morphological similarities between the Lactococcus and Weissella spp, was noted. This is why the sample was submitted for verification of identity via 16S rRNA. The result of the DNA sequencing is pending. Confirmation of bacteriocin identity via mass spectrometry is pending.

Tube Assay

The base and challenger broths were tested for growth inhibition of a susceptible organism (Weissella viridescens NRRL B-1951) simultaneously.

MRS media was prepared to contain 5.509 g solids in DI water to 0.101 kg total. Two sets of 6 tubes (Hach-type, Kimble Chase 45066-16100) were rigorously cleaned (Tergazyme detergent, Alconox), solvent rinsed with acetone, and dried. To each set of tubes was added MRS media, in order, 5.0, 4.5, 4.0.3.5, and 3.0 g. The tubes were autoclaved (121° C., 15 min) and cooled to room temperature.

To the first set of tubes was then added base broth (cell-free L. lactis broth), 0.0, 0.5, 1.0, 1.5, and 2.0 g. To the second set of tubes was added challenger broth (cell-free L. lactis+W. viridescens broth), 0.0, 0.5, 1.0, 1.5, and 2.0 g. All tubes were inoculated with 0.25 g of fresh W. viridescens culture. All tubes were then immediately assayed for absorbance at 600 nm (Hach DR 900) to establish baseline values. The tubes were incubated at 35° C., overnight (16 Hr) to evaluate whether the freshly added fresh W. viridescens cells grew.

The next day, the tubes were agitated to suspend any settled cells/sediment and assayed again via absorbance at 600 nm. Growth curves were determined by subtracting the final from the initial absorbance for each sample. The pH of each tube was checked via pH strip (pHast strips), and samples were taken for analysis via HPLC-RID.

Results

The challenger broth demonstrated 34% greater antibacterial activity (30.6% growth/control) than the base broth (46.5% growth/control) when compared at lowest dilution (40% broth/sample) (FIGS. 11C-11D). Considering the MICs assigned for nisin A (5-7 μg/g or in a separate experiment about 2.5 μg/g for W. viridescens; Example 10), the base broth contained appx. 1.7 μg nisin A/g broth and the challenger broth contained appx. 3.8 μg nisin A/g broth based on equivalent activity.

These data indicate that the presence of a challenger microbe (e.g., Weissella viridescens) stimulates a beneficial, protagonist gut microorganism (L. lactis) to produce beneficial compounds or materials (e.g., nisin) in response to the challenge.

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All patents and publications referenced or mentioned herein are indicative of the levels of skill of those skilled in the art to which the invention pertains, and each such referenced patent or publication is hereby specifically incorporated by reference to the same extent as if it had been incorporated by reference in its entirety individually or set forth herein in its entirety. Applicants reserve the right to physically incorporate into this specification any and all materials and information from any such cited patents or publications.

The following statements describe various features of the invention.

Statements:

-   -   1) A method comprising: administering a challenger probiotic         composition to a subject, where challenger probiotic composition         comprises challenger microbes that can stimulate protagonist         microorganisms to produce compounds and/or materials that that         are beneficial to the subject.     -   2) The method of statement 1, wherein the challenger microbes         comprise dead, attenuated, or live microorganisms.     -   3) The method of statement 1 or 2, wherein the challenger         microbes comprise one or more types or species of microbes that         exhibit reduced growth or reduced activity in the presence of         beneficial compounds and/or in the presence of compounds or         materials produced by protagonist microorganisms.     -   4) The method of statement 1, 2, or 3, wherein the microbes in         the challenger probiotic composition can produce quorum sensing         compounds (e.g., quorum sensing peptides, N-acyl homoserine         lactones, autoinducers, and combinations thereof).     -   5) The method of statement 1-3 or 4, wherein the microbes in the         challenger pmbiotic composition comprise one or more of any of         the microorganisms or microbes described herein.     -   6) The method of statement 1-4 or 5, wherein the microbes in the         challenger probiotic composition comprise one or more species of         bacteria, yeast, and combinations thereof.     -   7) The method of statement 1-5 or 6, wherein the microbes in the         challenger probiotic composition comprise one or more species of         Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactococcus         lactis (subsp. lactis/creamoris), Lactobacillus delbrueckii,         Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus         helveticus, Lactobacillus johnsonii, Lactobacillus plantarum,         Lactobacillus pamracasei, Lactobacillus reuteri, Lactobacillus         rhamnosus, Lactobacillus sakei, Leuconostoc gelidum, Leuconostoc         pseudomesentemides, Leuconostoc carnosum, Arthrobacter         nicotinae, Bacteroides thetaiotaomicron, Bifidobacterium         adolescentis, Bifidobacterium bifidum Bifidobacterium dentium,         Bifidobacterium infantis, Bifidobacterium longum, Bacillus         cereus, Bacillus coagulans, Bacillus megaterium, Bacillus         subtilis, Bacillus subtilis ATCC6633, Brochontrix thermosphacta,         Clostridium butylicum, Clostridium acetobutylicum, Clostridium         thermoaceticum, Escherichia coli strain G3/10, Escherichia coli         strain G1/2, Escherichia coli strain G4/9, Escherichia coli         strain G5, Escherichia coli strain G6f7, Escherichia coli strain         G8, Eubacterium rectale, Eubacterium eligens, Klebsiella         pneumoniae, Mycobacterium smegmatis, Nocardia restricta,         Nocardia rugosa, Nocardia salmonicida, Pediococcus acidilactici,         Pediococcus pentosaceus FBB61, Propionibacterium         acidipropionici, Propionibacterium freudenreichii,         Propionibacterium jensenii, Propionibacterium thoenii,         Saccharomyces spp., Saccharomyces boulardii, Staphylococcus         aureus, Staphylococcus epidermidis, Staphylococcus equorum,         Staphylococcus gallinarum, Staphylococcus lugdunensis,         Staphylococcus nepalensis, Streptococcus salivarius         Staphylococcus succinus, Staphylococcus xylosus, Streptococcus         hyointestinalis DPC6484, Streptococcus uberis strain 42,         Streptococcus thermophilus, and Weissella viridescens.     -   8) The method of statement 1-6 or 7, wherein the challenger         probiotic composition comprises about 10⁶ to about 10¹³ CFU         microbes, or about 10⁷ to about 10¹² CFU microbes, or about 10⁸         to about 10¹² CFU microbes, or about 10⁹ to about 10¹² CFU         microbes, or about 10⁶ to about 10¹¹ CFU microbes, or about 10⁶         to about 10¹⁰ CFU microbes, or about 10⁶ to about 10⁹ CFU         microbes, or about 10⁹-10¹¹ CFU microbes.     -   9) The method of statement 1-7 or 8, wherein the compounds         and/or materials that that are beneficial to the subject         comprise one or more lantibiotics, bacteriocins, antibacterial         compounds, anti-cancer agents, nutrients, vitamins, short chain         fatty acids (SCFAs), hydrogen peroxide, neuromodulators,         neurotransmitters (e.g, gamma-aminobutyric acid (GABA)),         co-factors (e.g., NAD, cAMP, etc.), and combinations thereof.     -   10) The method of statement 1-8 or 9, wherein the compounds         and/or materials that that are beneficial to the subject         comprise one or more bacteriocins, antibacterial compounds,         anti-cancer agents, or combinations thereof.     -   11) The method of statement 1-9 or 10, where the challenger         probiotic composition further comprises one or more types or         species of protagonist microorganisms.     -   12) The method of statement 1-10 or 11, further comprising         administering a protagonist probiotic composition to the         subject.     -   13) The method of statement 11 or 12, wherein the protagonist         microorganisms comprise one or more of Lactobacillus         acidophilus, Lactobacillus bulgaricus, Lactococcus lactis         (subsp. lactis/creamoris), Lactobacillus delbrueckii,         Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus         helveticus, Lactobacillus johnsonii, Lactobacillus plantarum,         Lactobacillus paracasei, Lactobacillus reuteri, Lactobacillus         rhamnosus, Lactobacillus sakei, Leuconostoc gelidum, Leuconostoc         pseudomesenteroides, Leuconostoc carnosum, Arthrobacter         nicotinae, Bacteroides thetaiotaomicron, Bifidobacterium         adolescentis, Bifidobacterium bifidum, Bifidobacterium dentium,         Bifidobacterium infantis, Bifidobacterium longum, Bacillus         cereus, Bacillus coagulans, Bacillus megaterium, Bacillus         subtilis, Bacillus subtilis ATCC6633, Brochontrix thermosphacta,         Clostridium butylicum, Clostridium acetobutylicum, Clostridium         thermoaceticum, Escherichia coli strain G3/10, Escherichia coli         strain G1/2, Escherichia coli strain G4/9, Escherichia coli         strain G5, Escherichia coli strain G6/7, Escherichia coli strain         G8, Eubacterium rectale, Eubacterium eligens, Klebsiella         pneumoniae, Mycobacterium smegmatis, Nocardia restricta,         Nocardia rugosa, Nocardia salmonicida, Pediococcus acidilactici,         Pediococcus pentosaceus FBB61, Propionibacterium acidipmpionici,         Propionibacterium freudenreichii, Propionibacterium jensenii,         Propionibacterium thoenii, Staphylococcus aureus, Staphylococcus         epidermidis, Staphylococcus equorum, Staphylococcus gallinarum,         Staphylococcus lugdunensis, Staphylococcus nepalensis,         Streptococcus salivarius, Staphylococcus succinus,         Staphylococcus xylosus, Streptococcus hyointestinalis DPC6484,         Streptococcus uberis strain 42, Streptococcus thermophilus, and         Weissella viridescens.     -   14) The method of statement 1-12 or 13, wherein the probiotic         composition comprises about 10⁶ to about 10¹³ CFU protagonist         microorganisms, or about 10⁷ to about 10¹² CFU protagonist         microorganisms, or about 10⁸ to about 10¹² CFU protagonist         microorganisms, or about 10⁹ to about 10¹² CFU protagonist         microorganisms, or about 10⁶ to about 10¹¹ CFU protagonist         microorganisms, or about 10⁶ to about 10¹⁰ CFU protagonist         microorganisms, or about 10⁶ to about 10⁹ CFU protagonist         microorganisms, or about 10⁹-10¹¹ CFU protagonist         microorganisms.     -   15) The method of statement 1-13 or 14, further comprising         assaying a fecal sample from a subject to identify classes or         types of microorganisms in the fecal sample.     -   16) The method of statement 1-14 or 15, further comprising         performing an assay comprising:         -   assaying a fecal sample from a subject to identify classes             or types of microorganisms in the fecal sample;         -   identifying types of carbohydrate-metabolizing enzymes             encoded in genomes of one or more of the classes or types of             microorganisms in the fecal sample;         -   selecting one or more class(es) or type(s) of             microorganism(s) to foster or inhibit in the gut of the             subject;         -   making a prebiotic composition that fosters or inhibits the             one or more class(es) or type(s) of selected             microorganism(s).     -   17) The method of statement 15 or 16, wherein assaying a fecal         sample comprises isolation of nucleic acids from the sample,         sequencing sample nucleic acids, isolation of protein from the         sample, incubation of one or more antibody with sample proteins,         or a combination thereof.     -   18) The method of statement 15, 16 or 17, wherein assaying a         fecal sample comprises polymerase chain reaction, primer         extension, nucleic acid sequencing, or a combination thereof.     -   19) The method of statement 15-17 or 18, wherein assaying a         fecal sample comprises determining ribosomal RNA sequences,         determining ribosomal DNA sequences, determining         carbohydrate-metabolizing enzyme sequences, or a combination         thereof.     -   20) The method of statement 15-18 or 19, wherein assaying a         fecal sample comprises sequencing sample ribosomal RNAs,         sequencing carbohydrate-metabolizing enzyme gene sequences, or a         combination thereof.     -   21) The method of statement 15-19 or 20 wherein assaying a fecal         sample comprises sequencing sample 16S ribosomal RNAs and/or         sequencing 23S ribosomal RNAs.     -   22) The method of statement 15-20 or 21, wherein identifying         types of carbohydrate-metabolizing enzymes comprises identifying         types of carbohydrate-metabolizing enzyme sequences in one or         more of the classes or types of microorganisms in the fecal         sample.     -   23) The method of statement 15-21 or 22, wherein identifying         types of carbohydrate-metabolizing enzymes comprises sequencing         one or more genomic carbohydrate-metabolizing enzyme sequence(s)         of the one or more of the class(es) or type(s) of microorganisms         in the fecal sample.     -   24) The method of statement 15-22 or 23, further comprising         identifying one or more condition(s) or disease(s) in the         subject.     -   25) The method of statement 15-23 or 24, wherein selecting one         or more class(es) or type(s) of microorganism(s) to foster or         inhibit in the gut of the subject comprises identifying whether         any of the microorganism can synthesize one or more         bacteriocins, short chain fatty acids (SCFAs), vitamins,         anti-cancer agents, antibiotics, hydrogen peroxide,         neuromodulators, neurotransmitters (e.g, gamma-aminobutyric acid         (GABA)), co-factors, or combinations thereof.     -   26) The method of statement 15-24 or 25, wherein selecting one         or more class(es) or type(s) of microorganism(s) to foster or         inhibit in the gut of the subject comprises identifying which         microorganism(s) can synthesize one or more bacteriocins, short         chain fatty acids (SCFAs), vitamins, anti-cancer agents,         antibiotics, hydrogen peroxide, neuromodulators,         neurotransmitters (e.g, gamma-aminobutyric acid (GABA)),         co-factors, or combinations thereof.     -   27) The method of statement 15-25 or 26, wherein selecting one         or more class(es) or type(s) of microorganism(s) to foster or         inhibit in the gut of the subject comprises performing an assay         or test to determine whether one or more of the microorganism(s)         can synthesize one or more bacteriocins, short chain fatty acids         (SCFAs), vitamins, anti-cancer agents, antibiotics, hydrogen         peroxide, neuromodulators, neurotransmitters (e.g,         gamma-aminobutyric acid (GABA)), co-factors, or combinations         thereof.     -   28) The method of statement 15-26 or 27, wherein selecting one         or more class(es) or type(s) of microorganism(s) to foster or         inhibit in the gut of the subject comprises culturing one or         more of the microorganism(s) and testing whether the one or more         of cultured microorganism(s) can synthesize one or more         bacteriocins, short chain fatty acids (SCFAs), vitamins,         anti-cancer agents, anti-proliferatives, antibiotics, hydrogen         peroxide, neuromodulators, neurotransmitters (e.g,         gamma-aminobutyric acid (GABA)), co-factors, or a combination         thereof in the culture media.     -   29) The method of statement 15-27 or 28, wherein selecting one         or more class(es) or type(s) of microorganism(s) to foster or         inhibit in the gut of the subject comprises identifying whether         one or more of the microorganism genome(s) encode one or more         bacteriocins, anti-cancer agents, anti-proliferatives,         antibiotics, hydrogen peroxide, neuromodulators,         neurotransmitters (e.g, gamma-aminobutyric acid (GABA)),         co-factors, enzymes that make short chain fatty acids (SCFAs),         enzymes that make one or more vitamins, or combinations thereof.     -   30) The method of statement 1-28 or 29, further comprising         administering a prebiotic composition to the subject.     -   31) The method of statement 1-29 or 30, further comprising         administering a prebiotic composition comprising one or more         compounds of Formula I.

-   -   -   where:             -   each First, Second, and Third ring is separately a                 three-atom, four-atom, five-atom, or six-atom                 heterocyclic ring with one or two oxygen, sulfur, or                 nitrogen heteroatoms;             -   each Y is an optional monosaccharide or oligosaccharide                 with r monosaccharides, where each Y has a linkage (                 ) to a Second ring;             -   each                 is separately a linkage between First, Second, and Third                 ring subunits, as well as linkages between each Y                 monosaccharide or Y oligosaccharide and a Second ring;             -   each m, n, and p is an integer separately selected from                 any of 2-5;             -   q is an integer selected from any of 1-100;             -   each r is an integer separately selected from 0-10;             -   s is an integer selected from 0-20; and             -   each R₁, R₂, and R₃ is separately selected from any of                 hydrogen, hydroxy, alkoxy, amino, carboxylate, aldehyde                 (CHO), phosphate or sulfate.

    -   32) The method of statement 31, wherein one or more of the         First, Second, or Third rings of Formula I is selected from a         five-atom, or six-atom heterocyclic ring.

    -   33) The method of statement 31 or 32, wherein one or more of the         First, Second, or Third rings of Formula I has an oxygen or         nitrogen heteroatom.

    -   34) The method of statement 31, 32, or 33, wherein the Third         ring of Formula I is a monosaccharide.

    -   35) The method of statement 31-33 or 34, wherein the Third ring         of Formula I is glucose.

    -   36) The method of statement 31-34 or 35, wherein one or more         linkages (         ) between the rings or the monosaccharides Formula I is an alpha         or beta linkage.

    -   37) The method of statement 31-35 or 36, wherein one or more         linkages (         ) between the rings or the monosaccharides Formula I is a         1,2-linkage, 1,3-linkage, 1,4-linkage, 1,5-linkage, 1,6-linkage,         2,1-linkage, 2,2-linkage, 2,3-linkage, 2,4-linkage, 2,5-linkage,         2,6-linkage, 3,1-linkage, 3-2, linkage, 3,3-linkage, or a         combination thereof.

    -   38) The method of statement 31-36 or 37, wherein less than 20%,         or less than 10%, of the total linkages between the First ring.         Second rings, Third rings and Y groups can be cleaved by         digestive enzymes in the saliva, stomach and small intestine.

    -   39) The method of statement 31-37 or 38, wherein less than 20%,         or less than 10%, of the total linkages between the First ring,         Second rings. Third rings and Y groups are alpha-(1,4) linkages.

    -   40) The method of statement 31-38 or 39, wherein at least 10%,         or at least 20%, or at least 30%, or at least 40%, or at least         50%, or at least 55%, or at least 60%, or at least 65%, or at         least 70%, or at least 75% of the total linkages between the         First ring. Second rings, Third rings and Y groups are         alpha(1,2) linkages or alpha-(1,6) linkages.

    -   41) The method of statement 31-39 or 40, wherein each m, n, or p         is an integer separately selected from any of 3-5.

    -   42) The method of statement 31-40 or 41, wherein each m, n, or p         is an integer separately selected from any of 4-5.

    -   43) The method of statement 31-41 or 42, wherein q is an integer         is selected from any of 1-20, or an integer is selected from any         of 1-15, or an integer is selected from any of 1-10.

    -   44) The method of statement 31-42 or 43, wherein q is larger         than s.

    -   45) The method of statement 31-43 or 44, wherein q is an integer         of from 2 to 15, or an integer of from 2 to 10, or an integer of         from 2 to 7.

    -   46) The method of statement 31-44 or 45, wherein s is an integer         of from 1 to 5, or of from 1 to 3, or of from 1 to 2.

    -   47) The method of statement 31-45 or 46, wherein r defines the         number of monosaccharides in the optional Y monosaccharide or         oligosaccharide.

    -   48) The method of statement 3146 or 47, wherein r varies from         about 0 to 10, or from about 0 to 7, or from about 0 to 5, or         from about 0 to 3, or from about 0 to 1.

    -   49) The method of statement 1-47 or 48, comprising administering         a prebiotic composition comprising         maltosyl-isomaltooligosaccharides with a mass average molecular         weight distribution greater than about 640 daltons, wherein the         prebiotic composition is administered with the probiotic         composition or separately from the probiotic composition.

    -   50) The method of statement 49, wherein the prebiotic         composition comprises a mass average molecular weight         distribution of about 730 to 20,000 daltons.

    -   51) The method of statement 49 or 50, wherein the         maltosyl-isomaltooligosaccharides contain more α-(1-6) glucosyl         linkages than α-(1,2), α-(1,3), or α-(1,4) glucosyl linkages.

    -   52) The method of statement 49, 50 or 51, wherein the prebiotic         composition comprises composition comprising MIMO (DP 3-DP 9);         mannitol; fructose; sucrose; maltose; one or more maltodextrins,         lactate; glycerol; and acetate.

    -   53) The method of statement 49-51 or 52, wherein the prebiotic         composition comprises composition comprising composition 3 in         the following table, where the values shown are given as %/brix,         or % of refractive dry solids.

Variable Composition 3 brix: 18.7 mannitol 22.49 fructose 0.02 sucrose 1.03 maltose 2.99 MIMO-DP 3 6.88 MIMO-DP 4 14.07 1,4-DP3 6.29 MIMO-DP 5 12.18 MIMO-DP 6 5.90 MIMO-DP 7 2.33 MIMO-DP 8 1.04 1,4-DP4 5.02 MIMO-DP 9 0.00 lactate 16.03 glycerol 0.35 formate 0.00 acetate 4.39 TOTAL: 101.52 MIMO, %: 42.40 Purity, %: 41.77 MWD: 745.47 Yield %: 45.76

-   -   -   where 1,4-DP3, and 1,4-DP4 are maltodextrins.

    -   54) The method of statement 49-53 or 54, wherein the prebiotic         composition comprises composition comprising MIMO (DP 4-DP 9);         mannitol; glucose; sucrose; maltose; panose; 1,4-DP 3         oligosaccharide(s); 1,4-DP 4 oligosaccharide(s); lactate;         glycerol; formate; and acetate.

    -   55) The method of statement 49-53 or 54, wherein the prebiotic         composition comprises composition 4 or composition 5 in the         following table, where the values shown are given as %/brix, or         % of refractive dry solids.

%/brix Composition 4 Composition 5 Brix 25.5 26.2 mannitol 18.28 17.35 glucose 0.44 0.93 fructose 0.00 0.00 sucrose 2.93 2.84 maltose 1.95 2.72 panose 4.65 4.43 MIMO-DP4 11.33 9.96 1,4-DP3 10.66 10.23 MIMO-DP5 10.29 9.05 MIMO-DP6 7.08 6.82 MIMO-DP7 2.94 3.12 MIMO-DP8 1.85 1.69 1,4-DP4 9.93 6.33 MIMO-DP9 0.00 0.00 MIMO-DP10 0.00 0.00 lactic acid 8.30 8.08 glycerol 0.24 0.23 formic acid 0.06 0.05 acetic acid 2.97 2.86 MIMO 38.15 35.07 MO 20.59 16.56 Total 93.86 86.70 Purity 40.64 40.45 MWD 795.82 790.16 S/M n/a n/a

-   -   56) The method of statement 49-54 or 55, wherein the prebiotic         composition comprises the following:     -   57) The method of statement 1-55 or 56 further comprising         treating one or more diseases or conditions in the subject.     -   58) The method of statement 1-56 or 57, wherein the prebiotic         composition comprises IsoThrive™.     -   59) The method of statement 1-57 or 58, wherein the probiotic         composition or the prebiotic composition comprises one or more         fructo-oligosaccharides; beta-(2.6) oligofructan (levan);         inulin; beta-(2,1) oligofructan; beta-1,2 terminated with         glucose; beta-(1,3)-galactooligosaccharides;         beta-(1-4)-galactooligosaccharides; beta-(1,6)         galactooligosaccharides; beta-(1,4) xylooligosaccharides:         hemicelluloses: arabinoxylan; guar gum; acacia gum;         arabinogalactan, or combinations thereof.     -   60) The method of statement 1-58 or 59, wherein the probiotic         composition or the prebiotic composition further comprises         dietary plant polysaccharides that can be processed by one type         of microorganism to foster growth or metabolism of a second type         of microorganism.     -   61) The method of statement 1-59 or 60, wherein the probiotic         composition or the prebiotic composition further comprises         dietary plant polysaccharides that can be processed by B.         thetaiotaomicron to foster E. rectale synthesis of butyrate.     -   62) The method of statement 1-60 or 61, further comprising         treating one or more diseases or conditions in the subject         selected from a cancer, a pre-cancerous condition, a         pre-cancerous propensity, diabetes, type 2 diabetes, an         autoimmune disease, a vitamin deficiency, a mood disorder,         degraded mucosal lining, ulcerative colitis, digestive         irregularity, irritable bowel syndrome, acid reflux,         constipation, or a combination thereof.     -   63) The method of statement 1-61 or 62, further comprising         treating a cancer, a pre-cancerous condition, or a pre-cancerous         propensity in the subject.     -   64) A method comprising administering to a subject a probiotic         composition comprising Lactobacillus gasseri. Lactococcus         lactis, or a combination thereof to a subject and administering         to the subject a prebiotic composition comprising         maltosyl-isomaltooligosaccharides with a mass average molecular         weight distribution greater than about 640 daltons, wherein the         prebiotic composition is administered with the probiotic         composition or separately from the probiotic composition.     -   65) The method of statement 64, wherein the subject has cancer         or may develop cancer.     -   66) The method of statement 64 or 65, wherein the subject has         leukemia, oral squamous cell carcinoma, mouth cancer, head         cancer, neck cancer, stomach cancer, colon cancer, bladder         cancer, cervical cancer, or esophageal cancer.     -   67) The method of statement 64, 65, or 66, wherein the subject         has metastatic cancer.     -   68) The method of statement 64-66 or 67, wherein the subject has         an infection.     -   69) The method of statement 64-67 or 68, further comprising         administering Weissella viridescens to the subject.     -   70) The method of statement 64-68 or 69, further comprising         administering Weissella viridescens at the same time as the         probiotic composition is administered.     -   71) The method of statement 64-69 or 70, wherein the probiotic         composition further comprises Weissella viridescens.     -   72) The method of statement 64-70 or 71, further comprising         administering Weissella viridescens at a time different from         when the probiotic composition is administered.     -   73) The method of statement 64-71 or 72, which provides the         subject with a therapeutically effective amount of nisin.     -   74) The method of statement 64-72 or 73, which provides the         subject with an amount of nisin that is therapeutically         effective to treat cancer.     -   75) The method of statement 64-73 or 74, which provides the         subject with an amount of nisin that is therapeutically         effective to treat an infection.     -   76) A method comprising incubating a protagonist microorganism         with a challenger microbe to thereby manufacture greater amounts         of a product than are generated when the protagonist is cultured         under the same conditions but without the challenger microbe.     -   77) The method of statement 76, wherein the protagonist         microorganism comprises Lactococcus lactis, Lactobacillus         gasseri, or a combination thereof.     -   78) The method of statement 76 or 77, wherein the challenger         microbe comprises Weissella viridescens.     -   79) The method of statement 76, 77, or 78, wherein the         protagonist microorganism comprises at least one yeast species.     -   80) The method of statement 76-78 or 79, wherein the challenger         microbe comprises at least one yeast species.     -   81) The method of statement 76-79 or 80, wherein the method         manufactures at least 2-fold, or at least 3-fold, or at least         4-fold, or at least 5-fold, or at least 6-fold, or at least         7-fold, or at least 8-fold, or at least 9-fold, or at least         10-fold more product than is manufactured when the protagonist         microorganism is cultured under the same conditions but without         the challenger microbe.     -   82) The method of statement 76-80 or 81, wherein the method         manufactures at least 2-fold, or at least 3-fold, or at least         4-fold, or at least 5-fold, or at least 6-fold, or at least         7-fold, or at least 8-fold, or at least 9-fold, or at least         10-fold more nisin than is manufactured when Lactococcus lactis.         Lactobacillus gasseri, or a combination thereof is cultured         under the same conditions but without Weissella viridescens.     -   83) The method of statement 76-81 or 82, wherein incubating a         protagonist bacteria and/or challenger bacteria is within a         culture medium selected from De-Man, Rogosa and Sharpe (MRS)         media, LB liquid media, or M17 medium.     -   84) The method of statement 76-82 or 83, wherein incubating a         protagonist bacteria and/or challenger bacteria is within a         culture medium comprising peptone, lactose and yeast extract.     -   85) The method of statement 76-83 or 84, wherein incubating a         protagonist bacteria and/or challenger bacteria is within a         culture medium comprising peptone (meat, Sigma), bacteriological         yeast extract (Marcor), maltosyl-isomaltooligosaccharides         (MIMOs)]. MnSO₄—H₂O (J.T. Baker). MgSO₄ (Amresco), FeSO₄-7H₂O         (Amresco), KH₂PO₄ (Alfa Aesar). NaCl (BDH), and CaCl₂-2H₂O (Alfa         Aesar).     -   86) The method of statement 76-84 or 85, wherein incubating a         protagonist yeast and/or challenger yeast is within a culture         medium comprising a rich media, YPD media, or minimum media for         yeast.     -   87) The method of statement 76-85 or 86, wherein incubating a         protagonist yeast and/or challenger yeast is within a culture         medium comprising about 1% yeast extract, 2% peptone and 2%         dextrose.     -   88) The method of statement 76-86 or 87, wherein incubating a         protagonist yeast and/or challenger yeast is within a culture         medium comprising about 0.67% of yeast nitrogen base (“YNB”)         without amino acids supplemented with appropriate amino acids or         purine or pyrimidine bases, about 2% sugars selected from         glucose (dextrose), galactose, maltose, L-arabinose, or         combinations thereof.     -   89) A method of manufacturing one or more beneficial compound or         material product comprising adding a challenger microbe to a         culture of manufacturing (e.g., protagonist) microorganisms, and         incubating the manufacturing microorganism and challenger         microbe together in a culture medium for a time and under         conditions sufficient to manufacture the beneficial compound or         material product.     -   90) The method of statement 89, wherein the challenger microbe         stimulates the manufacturing microorganisms to manufacture more         of at least one product than when the challenger microbe is         present than when the challenger microbe is not present.     -   91) The method of statement 89 or 90, wherein the challenger         microbe does not manufacture the product.     -   92) The method of statement 89, 90, or 91, wherein the         manufacturing microorganism is a bacterial species, or a fungal         species.     -   93) The method of statement 89-91 or 92, wherein incubating is         performed in a fermentation apparatus.     -   94) The method of statement 89-92 or 93, wherein the         manufacturing microorganism and the challenger microbe is at an         initial ratio of:         -   about 10 manufacturing microorganisms:1 challenger microbe;             or         -   about 50 manufacturing microorganisms:1 challenger microbe;             or         -   about 100 manufacturing microorganisms:1 challenger microbe;             or         -   about 1000 manufacturing microorganisms:1 challenger             microbe; or         -   about 10 manufacturing microorganisms:2 challenger microbes;             or         -   about 10 manufacturing microorganisms:3 challenger microbes;             or         -   about 10 manufacturing microorganisms:4 challenger microbes;             or         -   about 10 manufacturing microorganisms:5 challenger microbes;             or         -   about 10 manufacturing microorganisms:6 challenger microbes;             or         -   about 10 manufacturing microorganisms:7 challenger microbes;             or         -   about 10 manufacturing microorganisms:8 challenger microbes;             or         -   about 10 manufacturing microorganisms:9 challenger microbes;             or         -   about 1 manufacturing microorganism:1 challenger microbes;             or         -   about 1 manufacturing microorganism:2 challenger microbes.     -   95) The method of statement 89-93 or 94, wherein an inoculum of         late-log challenger microbes is added to the culture of         manufacturing microorganisms at about 1-2% of the protagonist         broth, or about 1.3% of the protagonist broth volume.     -   96) The method of statement 89-94 or 95, wherein the challenger         microbe(s) are added to a late log-phase protagonist culture.     -   97) The method of statement 89-95 or 96, wherein the         manufacturing microorganisms with or without the challenger         microbes is incubated for at least 6 hours, or at least 8 hours,         or at least 10 hours, or at least 12 hours, or at least 14         hours, or at least 16 hours, or at least 20 hours, or at least         24 hours, or at least 48 hours.     -   98) The method of statement 89-96 or 97, wherein incubating is         continuous, with fresh nutrients added periodically and product         removed at various intervals.     -   99) The method of statement 89-97 or 98, wherein the culture         medium is cycled over immobilized manufacturing microorganisms.     -   100) The method of statement 89-98 or 99, wherein the         manufacturing microorganisms comprise Lactococcus lactis.     -   101) The method of statement 89-99 or 100, wherein the         challenger microbes comprise Weissella viridescens.     -   102) The method of statement 89-100 or 101, wherein the         conditions comprise a temperature of about 20° C. to about 42°         C., or of about 35° C. to about 37° C.     -   103) The method of statement 89-101 or 102, wherein the         conditions comprise prebiotics in the culture medium.     -   104) The method of statement 89-102 or 103, wherein the culture         medium comprises a carbon source selected from one or more types         of maltosyl-isomaltooligosaccharides (MIMOs),         fructo-oligosaccharides; beta-(2,6) oligofructan (levan);         inulin; beta-(2.1) oligofructan; beta-1,2 terminated with         glucose; beta-(1,3)-galactooligosaccharides;         beta-(1-4)-galactooligosaccharides; beta-(1,6)         galactooligosaccharides; beta-(1,4) xylooligosaccharides;         hemicelluloses; arabinoxylan; guar gum; acacia gum:         arabinogalactan, or combinations thereof.     -   105) The method of statement 89-103 or 104, wherein the culture         medium comprises maltosyl-isomaltooligosaccharides (MIMOs).     -   106) The method of statement 89-104 or 105, wherein the         manufacturing microorganism is incubated for 6 hours, 8 hours,         10 hours, 12 hours, 14 hours, 16 hours, 18 hours, 20 hours, 22         hours, or 24 hours in a culture medium with a defined carbon         source before addition of the challenger microbe.     -   107) The method of statement 89-105 or 106, wherein the         manufacturing microorganism is incubated for 6 hours, 8 hours,         10 hours, 12 hours, 14 hours, 16 hours, 18 hours, 20 hours, 22         hours, or 24 hours in a culture medium with a defined limiting         carbon source before addition of the challenger microbe.     -   108) The method of statement 89-106 or 107, wherein the         manufacturing microorganisms deplete the media by 6 hours, 8         hours, 10 hours, 12 hours, 14 hours, 16 hours, 18 hours, 20         hours, 22 hours, or 24 hours of incubation.     -   109) The method of statement 89-107 or 108, wherein the culture         medium is replenished with additional carbon source after         depletion of a first carbon source.     -   110) The method of statement 109, wherein the additional carbon         source is selected from one or more type of         maltosyl-isomaltooligosaccharides (MIMOs),         fructo-oligosaccharides; beta-(2,6) oligofructan (levan);         inulin; beta-(2.1) oligofructan; beta-1,2 terminated with         glucose; beta-(1,3)-galactooligosaccharides;         beta-(1-4)-galactooligosaccharides; beta-(1,6)         galactooligosaccharides; beta-(1,4) xylooligosaccharides;         hemicelluloses; arabinoxylan; guar gum; acacia gum;         arabinogalactan, or combinations thereof.     -   111) The method of statement 109 or 110, wherein the additional         carbon source is selected from one or more type of         maltosyl-isomaltooligosaccharides (MIMOs).     -   112) The method of statement 109, 110, or 111, wherein the         additional carbon source stimulates growth of the manufacturing         microorganisms for another 0.5-6 hours, for another 1-5 hours,         or for another 2-4 hours.     -   113) The method of statement 109-111 or 112, wherein the         challenger microbes are added at about 0.5-6 hours, for another         1-5 hours, or for another 2-4 hours after the culture medium is         replenished with additional carbon source.     -   114) The method of statement 109-112 or 113, wherein the         manufacturing microorganism is incubated with the challenger         microbes for about 12 hours, or about 16 hours, or about 18         hours, or about 20 hours, or about 24 hours, or about 27 hours,         or about 30 hours, or about 36 hours, or about 48 hours.     -   115) The method of statement 109-113 or 114, wherein at least         2-fold, or at least 3-fold, or at least 5-fold, or at least         7-fold, or at least 10-fold more of the beneficial compound(s)         or material(s) are manufactured than when the challenger microbe         is not present.     -   116) The method of statement 109-114 or 115, wherein at least         5-fold more of the beneficial compound(s) or material(s) are         manufactured than when the challenger microbe is not present.     -   117) The method of statement 109-115 or 116, wherein the         manufacturing microorganisms are immobilized to a solid surface.     -   118) The method of statement 109-116 or 117, wherein the         manufacturing microorganisms are immobilized to a solid surface         selected from beads, a column matrix, a culture plate, a culture         flask, a solid surface within a fermentation apparatus, or a         combination thereof.     -   119) The method of statement 109-117 or 118, wherein the         manufacturing microorganisms are immobilized to a column matrix         or a solid surface in a fermentation apparatus.     -   120) The method of statement 117, 118, or 119, wherein the         culture medium is circulated across or through the solid         surface.     -   121) The method of statement 117-119, or 120, wherein at least         one component of the culture medium is replenished periodically.     -   122) The method of statement 117-120, or 121, wherein the         challenger microbes are added to the culture medium and         circulated with the culture medium.     -   123) The method of statement 117-121, or 122, wherein culture         medium from incubation of the challenger microbes is added to         the culture medium and circulated with the culture medium.     -   124) The method of statement 109-122 or 123, wherein one or more         types of the challenger microbes are immobilized to a solid         surface.     -   125) The method of statement 109-123 or 124, wherein the         challenger microbes are immobilized to a solid surface selected         from beads, a column matrix, a culture plate, a culture flask, a         solid surface within a fermentation apparatus, or a combination         thereof.     -   126) The method of statement 109-124 or 125, wherein the         manufacturing microorganisms are immobilized to a different         solid surface than the challenger microbes.     -   127) The method of statement 109-125 or 126, wherein the         beneficial compound or material product is removed from         circulating media either continuously or periodically.     -   128) The method of statement 89-126 or 127, wherein manufacture         of one or more of the beneficial compound or material products         is automated.     -   129) The method of statement 89-127 or 128, further comprising         isolation or purification of one or more of the beneficial         compound or material products.     -   130) The method of statement 89-128 or 129, further comprising         isolation or purification of one or more of the beneficial         compound or material products by separation methods based on one         or more chemical property, physical property, or molecular size         difference in beneficial compound or material products and/or         impurities.     -   131) The method of statement 89-129 or 130, further comprising         isolation or purification of one or more of the beneficial         compound or material products by separation methods selected         from ammonium sulfate precipitation, dialysis, filtration, size         exclusion chromatography, ion exchange chromatography, high         pressure liquid chromatography (HPLC), hydrophilic interaction         liquid chromatography (HILIC), or combinations thereof.     -   132) The method of statement 89-130 or 131, further comprising         characterization of one or more of the beneficial compound or         material products by use of MALDI-MS, LC-MS/MS, NMR, and/or         fluorescent monoclonal antibodies.     -   133) The method of statement 89-131 or 132, further comprising         assaying an antibacterial, anti-proliferative, and/or         anti-cancer activity of one or more of the beneficial compound         or material products.

The specific compositions and methods described herein are representative, exemplary and not intended as limitations on the scope of the invention. Other objects, aspects, and embodiments will occur to those skilled in the art upon consideration of this specification, and are encompassed within the spirit of the invention as defined by the scope of the claims. It will be readily apparent to one skilled in the art that varying substitutions and modifications may be made to the invention disclosed herein without departing from the scope and spirit of the invention. The terms and expressions that have been employed are used as terms of description and not of limitation, and there is no intent in the use of such terms and expressions to exclude any equivalent of the features shown and described or portions thereof, but it is recognized that various modifications are possible within the scope of the invention as claimed. Thus, it will be understood that although the present invention has been specifically disclosed by embodiments and optional features, modification and variation of the concepts herein disclosed may be resorted to by those skilled in the art, and that such modifications and variations are considered to be within the scope of this invention as defined by the appended claims and statements of the invention.

The invention illustratively described herein may be practiced in the absence of any element or elements, or limitation or limitations, which is not specifically disclosed herein as essential. The methods and processes illustratively described herein may be practiced in differing orders of steps, and the methods and processes are not necessarily restricted to the orders of steps indicated herein or in the claims.

As used herein and in the appended claims, the singular forms “a.” “an,” and “the” include plural reference unless the context clearly dictates otherwise. Thus, for example, a reference to “a compound” or “a catalyst” or “a ligand” includes a plurality of such compounds, catalysts or ligands, and so forth. In this document, the term “or” is used to refer to a nonexclusive or, such that “A or B” includes “A but not B,” “B but not A,” and “A and B,” unless otherwise indicated.

Under no circumstances may the patent be interpreted to be limited to the specific examples or embodiments or methods specifically disclosed herein. Under no circumstances may the patent be interpreted to be limited by any statement made by any Examiner or any other official or employee of the Patent and Trademark Office unless such statement is specifically and without qualification or reservation expressly adopted in a responsive writing by Applicants.

The invention has been described broadly and generically herein. Each of the narrower species and subgeneric groupings falling within the generic disclosure also form part of the invention. This includes the generic description of the invention with a proviso or negative limitation removing any subject matter from the genus, regardless of whether or not the excised material is specifically recited herein. In addition, where features or aspects of the invention are described in terms of Markush groups, those skilled in the art will recognize that the invention is also thereby described in terms of any individual member or subgroup of members of the Markush group.

The Abstract is provided to comply with 37 C.F.R. § 1.72(b) to allow the reader to quickly ascertain the nature and gist of the technical disclosure. The Abstract is submitted with the understanding that it will not be used to interpret or limit the scope or meaning of the claims. 

1. A method of manufacturing one or more bacteriocin product comprising adding at least one type of challenger microbe to a culture of manufacturing microorganisms selected from Lactobacillus gasseri, Lactococcus lactis, or a combination thereof, and incubating the manufacturing microorganisms and the at least one type of challenger microbe together in a culture medium for a time and under conditions sufficient to manufacture the bacteriocin product.
 2. The method of claim 1, wherein at least one type of challenger microbe stimulates the manufacturing microorganisms to manufacture more of at least one bacteriocin than when the challenger microbes are not present.
 3. The method of claim 1, wherein the at least one type of challenger microbe is Weissella viridescens NRRL B-1951.
 4. The method of claim 1, further comprising generating a cell-free broth comprising at least one bacteriocin.
 5. A composition comprising at least one type of bacteriocin product made by the method of claim
 1. 6. The composition of claim 5, formulated for local administration to a portion of the gastrointestinal system.
 7. A method comprising administering the composition of claim 4 to a subject.
 8. The method of claim 6, comprising locally administering the composition to a tissue or organ of the subject.
 9. The method of claim 6, comprising locally administering the composition to a portion of the subject's gastrointestinal system.
 10. The method of claim 6, comprising locally administering the composition to the subject's bladder.
 11. The method of claim 6, wherein the subject has a disease or condition, or is suspected of having a disease or condition.
 12. The method of claim 6, wherein the subject has a disease or condition, or is suspected of having a disease or condition selected from cancer, bacterial infection, fungal infection, viral infection, or a combination thereof.
 13. A method comprising administering a challenger probiotic composition comprising to a subject, where challenger probiotic composition comprises a challenger microbe and stimulates one or more protagonist microorganisms to produce a bacteriocin within the subject's gastrointestinal tract.
 14. The method of claim 12, wherein the challenger probiotic composition comprises Weissella viridescens NRRL B-1951.
 15. The method of claim 12, further comprising administering a protagonist probiotic composition before or after the challenger probiotic composition to a subject.
 16. The method of claim 12, wherein the protagonist probiotic composition comprises Lactobacillus gasseri, Lactococcus lactis, or a combination thereof to the subject.
 17. The method of claim 15, further comprising administering to the subject a prebiotic composition comprising maltosyl-isomaltooligosaccharides with a mass average molecular weight distribution greater than about 640 daltons, wherein the prebiotic composition is administered with the probiotic composition or separately from the probiotic composition.
 18. The method of claim 12, wherein the subject has cancer or may develop cancer.
 19. The method of claim 12, wherein the subject has leukemia, oral squamous cell carcinoma, mouth cancer, head cancer, neck cancer, stomach cancer, colon cancer, bladder cancer, cervical cancer, or esophageal cancer.
 20. A cell-free fermentation broth from culture of Lactobacillus gasseri cells or Lactococcus lactis cells with at least one type of challenger microbe, wherein the cell-free fermentation broth comprises one or more bacteriocins. 